Ultimate Loaded Nachos
Get ready for a flavor explosion with these Ultimate Loaded Nachos, inspired by the beloved Paula Deen! Perfect for game day or any casual get-together, this dish layers crunchy tortilla chips with warm, creamy refried beans, zesty jalapeños, and melty cheeses. Topped with chili, fresh tomatoes, crisp green onions, and tangy sour cream, each bite is a delightful combination of textures and tastes. This recipe is easy to assemble and sure to be a crowd-pleaser, making it a must-try for anyone craving Mexican-inspired comfort food!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Refried Beans
1 (16 ounce can, warmed)
Tortilla Chips
1 (13.5 ounce bag)
Onion
1 (medium, chopped)
Monterey Jack Pepper Cheese
1 (1 cup, shredded)
Jalapeño
1 (sliced crosswise, plus extra for garnish)
Chili
1 (15 ounce can, or homemade)
Cheddar Cheese
1 (1 cup, shredded)
Sour Cream
1 (1 cup)
Green Onion
1 (1 cup, chopped)
Tomato
1 (diced)
Instructions
1
Gather all the prepped ingredients and arrange them within arm's reach to streamline the assembly process.
2
Preheat your oven to 350°F (175°C).
3
In a small saucepan over low heat, gently warm the refried beans until they reach a spreadable consistency.
4
On a large, oven-safe platter, arrange a generous layer of tortilla chips. Using a spoon, add a teaspoon of warm refried beans to each chip.
5
Quickly sprinkle a handful of chopped onions, a layer of Monterey Jack pepper cheese, and some sliced jalapeños over the chips.
6
Using a ladle, carefully spoon on your chili, and then generously top with shredded cheddar cheese.
7
Continue layering the chips and toppings until all your ingredients are used, ensuring to save some jalapeño slices for garnish.
8
Place the platter in the preheated oven and bake for 5 to 10 minutes, or until the cheese is beautifully melted and bubbly.
9
Once baked, remove the nachos from the oven and place them on a heatproof surface.
10
Finish your nachos by dolloping sour cream on top and adding chopped green onions, diced tomatoes, and reserved jalapeño slices for an extra kick. Serve immediately while hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Loaded Nachos?
They are a flavor-packed dish featuring layers of crunchy tortilla chips, warm refried beans, zesty jalapeños, and melty cheeses, topped with chili and fresh vegetables.
Who inspired this specific nacho recipe?
This recipe is inspired by the culinary style of Paula Deen.
What is the recommended oven temperature for baking the nachos?
You should preheat your oven to 350°F (175°C) before baking.
How long do the nachos need to stay in the oven?
Bake the nachos for 5 to 10 minutes, or until the cheese is beautifully melted and bubbly.
What type of chips should I use for this recipe?
A standard 13.5 ounce bag of tortilla chips is recommended.
Can I use homemade chili instead of canned?
Yes, you can use either a 15 ounce can of chili or your own homemade version.
What kinds of cheese are used in Ultimate Loaded Nachos?
The recipe calls for Monterey Jack pepper cheese and shredded cheddar cheese.
How do I prepare the refried beans for assembly?
Warm a 16 ounce can of refried beans in a small saucepan over low heat until they reach a spreadable consistency.
Are these nachos spicy?
They have a kick due to the inclusion of sliced jalapeños and Monterey Jack pepper cheese.
Can I add extra jalapeños to the recipe?
Absolutely, the recipe suggests saving some jalapeño slices specifically for a garnish to add an extra kick.
What toppings are added after the nachos are baked?
After baking, top the nachos with dollops of sour cream, chopped green onions, and diced tomatoes.
Is this recipe suitable for large groups?
Yes, it is designed to be a crowd-pleaser and is perfect for game days or casual get-togethers.
How many main ingredients are required?
There are 10 main ingredients: refried beans, tortilla chips, onion, Monterey Jack pepper cheese, jalapeños, chili, cheddar cheese, sour cream, green onion, and tomato.
Can I substitute the Monterey Jack Pepper cheese?
Yes, you can use plain Monterey Jack or any other melting cheese if you prefer less heat.
Should the nachos be served immediately?
Yes, for the best texture and taste, serve them immediately while they are still hot.
How should I arrange the refried beans on the chips?
Using a spoon, add about a teaspoon of warm refried beans to each individual chip for even distribution.
What is the best way to prevent soggy nachos?
Warming the beans before spreading them and baking the assembly quickly helps maintain the crunch of the chips.
What is the order of layering for the ingredients?
Layer chips, then beans, chopped onions, pepper cheese, jalapeños, chili, and finally the shredded cheddar cheese.
Is this a vegetarian recipe?
As written it contains chili, but it can be made vegetarian by using a meatless chili alternative.
What size can of refried beans is needed?
The recipe specifies a 16 ounce can.
What kind of onion is used inside the layers?
One medium onion, chopped, is used within the layers before baking.
How much sour cream is used?
The recipe uses 1 cup of sour cream as a final topping.
What provides the fresh crunch in this dish?
The fresh crunch comes from the diced tomatoes and chopped green onions added after baking.
How much cheddar cheese should I prepare?
You will need 1 cup of shredded cheddar cheese.
Can I prep the ingredients in advance?
Yes, the instructions suggest gathering and prepping all ingredients within arm's reach before starting the assembly.
What makes these 'Ultimate' nachos?
The combination of multiple layers, two types of cheese, and the hearty addition of chili and beans makes them 'ultimate'.
Are the jalapeños cooked or raw?
The jalapeños are baked with the nachos and also used raw as a garnish on top.
What kind of platter should I use for baking?
You must use a large, oven-safe platter to ensure it can withstand the 350°F heat.
Can I use green onions inside the nachos?
The recipe suggests using them as a fresh topping after baking for the best flavor contrast.
How do I serve these to a crowd?
Place the oven-safe platter on a heatproof surface and let guests serve themselves directly from the tray while hot.