Ultimate Loaded Cheese Fries
Indulge in the rich and savory delight of Ultimate Loaded Cheese Fries, a perfect appetizer or party snack that combines crispy waffle fries with an irresistible medley of melted cheeses and crispy bacon. This recipe elevates the classic cheese fries experience, transforming it into a mouthwatering dish that's sure to impress your friends and family. Drizzle with ranch dressing and crown with fresh green onions for a burst of flavor and color. Perfect for game day or any casual gathering, this cheese fries recipe is a guaranteed crowd-pleaser!
4
Servings
500
Calories
6
Ingredients
Ingredients
Frozen waffle-shaped French fries
20 ounces (none)
Bacon
10 slices (chopped into small strips)
Shredded cheddar cheese
1.5 cups (none)
Shredded Monterey Jack cheese
1.5 cups (none)
Green onions
3 (sliced)
Ranch dressing
to taste (for serving)
Instructions
1
Preheat your oven and bake the frozen waffle fries according to the package instructions until golden and crispy.
2
While the fries are baking, prepare the bacon. Chop the bacon strips into small pieces and place them in a skillet over medium-low heat. Cook until crispy, stirring occasionally, about 8-10 minutes.
3
Once the bacon is crispy, remove it from the skillet and drain on a paper towel to absorb any excess grease.
4
When the fries are finished baking, transfer them to a large cast-iron skillet or serving platter. Evenly distribute the crispy bacon over the fries.
5
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the fries and bacon.
6
Place the skillet under the broiler for 1-2 minutes, or until the cheese is melted, bubbly, and lightly browned. Keep a close eye to prevent burning!
7
Remove the skillet from the oven and top with sliced green onions for a fresh bite.
8
Drizzle ranch dressing over the top, and serve immediately with additional ranch dressing on the side for dipping.
Nutrition Information
32.5g
Fat
37.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Ultimate Loaded Cheese Fries different from regular cheese fries?
These fries are elevated with a blend of two cheeses, crispy bacon bits, fresh green onions, and a drizzle of ranch dressing for a complete flavor experience.
Can I use regular fries instead of waffle fries?
Yes, you can use regular or crinkle-cut fries, but waffle fries are recommended because their shape holds more cheese and toppings.
How do I ensure the fries stay crispy under all the toppings?
Bake the fries until they are extra crispy according to the package instructions before adding the cheese and bacon.
What type of cheese is best for melting?
The combination of Cheddar for flavor and Monterey Jack for its superior melting qualities creates the perfect cheesy texture.
Can I make this recipe in an air fryer?
Yes, air fry the waffle fries until crispy, then add the toppings and air fry for an additional 1-2 minutes until the cheese melts.
Is there a vegetarian version of these loaded fries?
Simply omit the bacon and replace it with black beans or a meat substitute for a delicious vegetarian snack.
How many people does this recipe serve?
This recipe is designed to serve 4 people as a substantial appetizer or side dish.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon works well; just ensure you cook it until it is sufficiently crispy before topping the fries.
What is the best way to reheat leftovers?
Reheat in an oven or air fryer at 350 degrees Fahrenheit until the fries are crisp and the cheese is bubbly; avoid the microwave to prevent sogginess.
How long does it take to cook the bacon?
Chopped bacon typically takes about 8 to 10 minutes over medium-low heat to become perfectly crispy.
Are these fries spicy?
As written, this recipe is mild. You can add sliced jalapeños or red pepper flakes to the toppings if you prefer a spicy kick.
Can I use pre-shredded cheese from a bag?
You can, but for the best melt, shredding your own cheese from a block is recommended as it contains fewer anti-caking agents.
What is the calorie count per serving?
One serving of these loaded cheese fries contains approximately 500 calories.
How do I prevent the cheese from burning under the broiler?
Keep a close eye on the skillet; it only takes 1 to 2 minutes for the cheese to melt and start browning.
What can I serve with these fries?
They go great with burgers, hot dogs, or as a standalone snack for game days and parties.
Is this recipe gluten-free?
Check the packaging of your frozen fries and ranch dressing; if they are certified gluten-free, the rest of the ingredients naturally are.
How much fat is in a serving?
There are approximately 32.5 grams of fat per serving.
Can I add meat like ground beef?
Absolutely, cooked seasoned ground beef or pulled pork would make these even more filling.
What kind of onions should I use?
Fresh green onions (scallions) are best for their mild flavor and bright color.
Is a cast-iron skillet required?
No, you can use any oven-safe baking sheet or serving platter, but a cast-iron skillet helps keep the fries hot for longer.
Can I make these ahead of time?
It is best to assemble and serve immediately, but you can prep the bacon and shred the cheese in advance.
How much protein is in these fries?
Each serving provides about 17.5 grams of protein.
Should I use buttermilk ranch?
Buttermilk ranch is a great choice for its tanginess, but any variety of ranch dressing will work.
Do I need to peel the potatoes?
Since this recipe uses frozen waffle fries, no peeling or cutting of potatoes is necessary.
Are these fries suitable for kids?
Yes, this is a very kid-friendly recipe that is popular for its familiar and comforting flavors.
What are the carbohydrate counts?
Each serving contains approximately 37.5 grams of carbohydrates.
Can I add sour cream?
Yes, a dollop of sour cream on top is a classic addition to loaded fries.
What temperature should I bake the fries at?
Follow the specific package directions for your waffle fries, usually between 400 and 425 degrees Fahrenheit.
How do I remove excess grease from the bacon?
Drain the cooked bacon pieces on a paper towel before sprinkling them over the fries.
Can I use Pepper Jack cheese?
Yes, Pepper Jack can be used in place of Monterey Jack if you want a slightly spicier cheese melt.