Ultimate Loaded Baked Potatoes with Crispy Bacon, Creamy Sour Cream & Fresh Chives
Elevate your lunch or snack time with these Ultimate Loaded Baked Potatoes. Featuring perfectly baked russet potatoes topped with a luscious mix of crispy bacon, rich sour cream, and fresh chives, this recipe encapsulates comfort food at its finest. It's easy to prepare and perfect for sharing. A deliciously satisfying meal, these baked potatoes are sure to become a staple in your culinary repertoire. Enjoy them as a quick lunch or a hearty snack that’ll keep you coming back for more.
2
Servings
340
Calories
7
Ingredients
Ingredients
Russet potatoes
2 large (Scrubbed clean)
Butter
1 tablespoon (For spreading)
Seasoning salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
Chives
1/4 tablespoon (Finely chopped)
Imitation bacon bits or cooked bacon
1/2 tablespoon (Crisp and crumbled)
Sour cream
4 tablespoons (For topping)
Instructions
1
Preheat your oven to 400°F (200°C) if baking in the oven.
2
Thoroughly scrub the russet potatoes with a vegetable brush under running water, then dry them with a towel.
3
Using a fork, poke the potatoes multiple times to prevent them from exploding during baking. Optionally, dust the potatoes with seasoning salt before baking for added flavor.
4
Place the potatoes directly on the oven rack and bake for about 1 hour, or until they are tender. If using a grill or campfire, wrap the potatoes in aluminum foil and cook over medium-high heat for approximately 45 minutes, turning them once halfway through.
5
While the potatoes are baking, prepare the topping by combining the chopped chives, bacon bits, and sour cream in a small bowl. Mix well until thoroughly combined.
6
Once the potatoes are cooked through, remove them from the oven and let them cool for several minutes. Carefully slice each potato open lengthwise, and then spread a tablespoon of butter inside each one.
7
Generously sprinkle each potato with seasoning salt and fresh black pepper, then spoon the creamy sour cream mixture on top. Serve immediately and enjoy your delicious loaded baked potatoes!
Nutrition Information
12g
Fat
50g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Loaded Baked Potatoes with Crispy Bacon, Creamy Sour Cream and Fresh Chives.
How many large russet potatoes are required?
You will need 2 large russet potatoes for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should potatoes bake in the oven?
The potatoes should bake for approximately 1 hour or until they are tender.
How should the potatoes be cleaned?
Scrub the potatoes thoroughly with a vegetable brush under running water.
Why should you poke the potatoes with a fork?
Poking the potatoes multiple times prevents them from exploding during the baking process.
Can these potatoes be cooked on a grill?
Yes, they can be cooked on a grill or a campfire.
How long do the potatoes take on a grill?
They take approximately 45 minutes on a grill over medium-high heat.
Is aluminum foil necessary for grill cooking?
Yes, wrap the potatoes in aluminum foil if you are using a grill or campfire.
How many calories are in this recipe?
There are 340 calories per serving.
What is the fat content of this dish?
This recipe contains 12 grams of fat per serving.
How many carbohydrates are in each serving?
There are 50 grams of carbohydrates in each serving.
How much protein is provided in this recipe?
Each serving contains 8 grams of protein.
What ingredients make up the creamy topping?
The topping is a mix of chopped chives, bacon bits, and sour cream.
How much butter should be added to each potato?
Spread one tablespoon of butter inside each sliced potato.
What is the total amount of sour cream used?
The recipe uses 4 tablespoons of sour cream in total.
How should the chives be prepared?
The chives should be finely chopped before being mixed into the topping.
What types of bacon are recommended?
You can use either imitation bacon bits or real cooked and crumbled bacon.
What kind of salt is suggested for seasoning?
Seasoning salt is used to enhance the flavor of the potatoes.
Is black pepper included in the recipe?
Yes, fresh black pepper is used to season the potatoes to taste.
How many ingredients are in the total list?
There are 7 main ingredients required for this recipe.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
Should the potatoes be dried after washing?
Yes, dry the potatoes with a towel after scrubbing them clean.
When should the topping mixture be prepared?
Prepare the topping in a small bowl while the potatoes are baking in the oven.
How do you slice the potatoes after they are cooked?
Carefully slice each potato open lengthwise after they have cooled for several minutes.
What heat level is used for a campfire?
Use medium-high heat when cooking the potatoes over a campfire.
How often should the potatoes be turned on a grill?
Turn the foil-wrapped potatoes once halfway through the 45-minute cooking time.
Can you season the potato skin before baking?
Yes, you can optionally dust the potatoes with seasoning salt before placing them in the oven.
Is this recipe considered comfort food?
Yes, these loaded baked potatoes are described as comfort food at its finest.
Is this dish suitable for a quick lunch?
Yes, it is an excellent choice for a quick lunch or a hearty snack.