Ultimate Loaded Baked Potato Soup
Indulge in the comforting warmth of our Ultimate Loaded Baked Potato Soup, a delightful blend of creamy potatoes, crispy bacon, and sharp cheddar cheese. This hearty chowder is perfect for chilly evenings and can easily be shared with family and friends. Topped with fresh green onions and a dollop of sour cream, this soup promises to satisfy your cravings for a rich and flavorful dish. Serve it in bowls with extra toppings on the side for a truly customizable experience.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
potatoes
5 cups (small diced)
chicken broth
4 cups
bacon
1 lb (cooked and crumbled)
cheddar cheese
to taste (shredded)
milk
3 cups
yellow onions
8 ounces (small diced)
bacon grease
3 tablespoons
butter
3 tablespoons
flour
8 tablespoons
sour cream
to taste
green onion
to taste (sliced)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the bacon in a single layer on a baking sheet and cook until crispy, about 20 minutes. Remove from oven and let cool, then crumble and set aside, reserving the drippings.
2
In a large pot, combine the diced potatoes and onions with chicken broth. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
3
In a separate skillet over medium heat, combine the reserved bacon drippings and butter. Once the butter has melted, sprinkle in the flour and whisk continuously for about 3-4 minutes until the mixture is a golden brown to create a roux.
4
Gradually add the milk to the roux, stirring constantly to avoid lumps. Continue stirring until the mixture thickens, about 5-7 minutes.
5
Once the milk mixture has thickened, pour it into the pot with the cooked potatoes and onions. Gently mash about half of the potatoes in the pot, leaving some chunks for texture.
6
Add the crumbled bacon and stir to combine, then let the soup simmer on low heat for an additional 5-10 minutes.
7
Season the soup with salt and pepper to taste. Stir in 3 generous dollops of sour cream and a handful of shredded cheddar cheese until fully melted and incorporated.
8
Serve hot, topped with additional crumbled bacon, shredded cheese, green onions, and extra sour cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Loaded Baked Potato Soup?
It is a hearty chowder featuring a creamy blend of potatoes, crispy bacon, and sharp cheddar cheese, topped with green onions and sour cream.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What temperature should the oven be for the bacon?
The oven should be preheated to 350°F (175°C) for cooking the bacon.
How long does the bacon need to cook?
Spread the bacon in a single layer and cook until crispy, which takes about 20 minutes.
What should I do with the bacon drippings?
You should reserve the bacon drippings to use later in the recipe to create the roux.
How long do the potatoes and onions need to boil?
The diced potatoes and onions should be boiled in chicken broth for 15-20 minutes until the potatoes are tender.
What kind of broth is used in this potato soup?
The recipe calls for 4 cups of chicken broth.
How is the roux for the soup prepared?
Combine reserved bacon drippings and 3 tablespoons of butter in a skillet, then whisk in 8 tablespoons of flour for 3-4 minutes until golden brown.
How much milk is needed for the soup?
The recipe requires 3 cups of milk to be added to the roux.
How long does it take to thicken the milk mixture?
It takes about 5-7 minutes of constant stirring for the milk and roux mixture to thicken.
Should I mash all of the potatoes in the soup?
No, you should gently mash about half of the potatoes to create a creamy texture while leaving some chunks for character.
When do I add the crumbled bacon to the pot?
Add the crumbled bacon after the thickened milk mixture has been combined with the potatoes and onions.
How long should the soup simmer after adding the bacon?
Let the soup simmer on low heat for an additional 5-10 minutes.
What kind of cheese is recommended?
The recipe suggests using shredded sharp cheddar cheese added to taste.
When should the sour cream be added?
Stir in 3 generous dollops of sour cream at the very end until it is fully incorporated.
What type of onions are best for this recipe?
The recipe calls for 8 ounces of small diced yellow onions.
How many potatoes are required?
You will need 5 cups of small diced potatoes.
What are the suggested toppings for serving?
Top the soup with additional crumbled bacon, shredded cheese, sliced green onions, and extra sour cream.
Is this soup served hot?
Yes, the soup should be served hot for the best experience.
How much butter is used in the roux?
The recipe uses 3 tablespoons of butter.
How much flour is needed for the thickening agent?
You will need 8 tablespoons of flour to create the roux.
Can I adjust the salt and pepper?
Yes, season the soup with salt and pepper to your personal taste before adding the final ingredients.
How much bacon grease is required for the roux?
The recipe specifies 3 tablespoons of bacon grease.
What is the preparation for the green onions?
The green onions should be sliced and used as a topping to taste.
What is the preparation for the potatoes?
The potatoes should be small diced before being added to the chicken broth.
How much bacon is used in the entire recipe?
The recipe calls for 1 lb of bacon, cooked and crumbled.
Is this recipe considered a comfort food?
Yes, it is categorized as a comfort food, especially suitable for chilly evenings.
How do I prevent lumps in the soup?
Gradually add the milk to the roux while stirring constantly to avoid the formation of lumps.
What color should the roux be?
The flour and fat mixture should be whisked until it reaches a golden brown color.
Can I add extra sour cream?
Yes, extra sour cream can be served on the side or dolloped on top if desired.