Ultimate Loaded Baked Potato Salad
This Ultimate Loaded Baked Potato Salad boasts a delightful blend of flavors and textures that is always a hit at family gatherings and potlucks. The creamy base, combined with the smoky essence of crispy bacon and the freshness of green onions, creates a dish that's irresistible whether served hot or at room temperature. With every bite, you'll experience the richness of melted cheddar and the satisfaction of hearty potatoes, making it the perfect side dish for any occasion. Be prepared for compliments and requests for the recipe - it’s a dish you’ll want to make again and again!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
8 (cubed (half peeled or half with skin))
Salt
2 teaspoons
Bacon
6 slices (diced & cooked until crispy)
Green Onions
6 (sliced (including tops))
Cheddar Cheese
2 cups (shredded)
Sour Cream
16 ounces
Pepper
1/4 teaspoon
Miracle Whip or Mayonnaise
1 cup
Instructions
1
Begin by cubing the potatoes, leaving the skin on or peeling half, as per your preference.
2
Fill a large pot with water, add salt, and bring to a boil. Carefully add the cubed potatoes and cook until tender, about 10-15 minutes. Drain and set aside to cool slightly.
3
While the potatoes are cooking, prepare the bacon by cooking it in a skillet over medium heat until crispy. Once cooked, drain on paper towels and crumble into small pieces.
4
In a skillet, slice the green onions, taking care to include the green tops for added color and flavor.
5
In a large mixing bowl, combine sour cream, pepper, and Miracle Whip (or mayonnaise) until smooth and well blended.
6
Add the warm potatoes to the bowl and gently fold in the sour cream mixture until the potatoes are evenly coated.
7
Next, add the crumbled bacon, sliced green onions, and shredded cheddar cheese to the mixture, reserving a bit of each for topping later. Fold everything together until combined.
8
Transfer the potato salad to a greased baking dish and spread it out evenly.
9
Sprinkle the reserved bacon, green onions, and cheddar cheese on top.
10
Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
11
Serve warm or allow it to cool to room temperature. Enjoy this crowd-pleaser at your next gathering!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Loaded Baked Potato Salad?
It is a creamy potato salad featuring crispy bacon, green onions, and melted cheddar cheese, suitable for serving warm or at room temperature.
How many potatoes do I need for this recipe?
The recipe requires 8 potatoes.
Should I peel the potatoes for this salad?
You can choose to leave the skin on or peel half of the potatoes, depending on your personal preference.
What type of cheese is used in the Ultimate Loaded Baked Potato Salad?
The recipe calls for shredded cheddar cheese.
How much cheddar cheese is needed?
You will need 2 cups of shredded cheddar cheese.
Can I use mayonnaise instead of Miracle Whip?
Yes, you can use either 1 cup of Miracle Whip or 1 cup of mayonnaise.
How do I prepare the bacon for this recipe?
Dice 6 slices of bacon and cook them in a skillet until they are crispy, then drain and crumble them.
How long should I boil the potatoes?
Boil the cubed potatoes for about 10-15 minutes until they are tender.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long does the potato salad need to bake?
Bake the salad for 10-15 minutes, or until the cheese is melted and bubbly.
Can this potato salad be served cold?
It can be served warm immediately after baking or allowed to cool to room temperature.
Is this recipe suitable for potlucks?
Yes, it is described as a crowd-pleaser and a hit at family gatherings and potlucks.
How many green onions are required?
The recipe uses 6 green onions.
Should I use the green tops of the onions?
Yes, the instructions recommend including the green tops for added color and flavor.
How much sour cream is in the recipe?
The recipe calls for 16 ounces of sour cream.
Is salt used in the boiling process?
Yes, add 2 teaspoons of salt to the large pot of water before boiling the potatoes.
How much pepper should I add?
Add 1/4 teaspoon of pepper to the creamy base.
Should the baking dish be greased?
Yes, transfer the potato salad to a greased baking dish before putting it in the oven.
When should I add the potatoes to the dressing?
Add the warm potatoes to the bowl after mixing the sour cream, pepper, and Miracle Whip.
What toppings should I reserve for the end?
Reserve a bit of the crumbled bacon, sliced green onions, and shredded cheddar cheese to sprinkle on top before baking.
How many total ingredients are used in this recipe?
There are 8 main ingredients: potatoes, salt, bacon, green onions, cheddar cheese, sour cream, pepper, and Miracle Whip/mayonnaise.
What is the first step in making this salad?
The first step is cubing the potatoes and deciding whether to leave the skin on or peel half.
What creates the creamy base for the salad?
The base is made by combining sour cream, pepper, and Miracle Whip or mayonnaise until smooth.
Can I substitute the cheddar cheese?
While the recipe specifies cheddar, you could experiment with other shredded cheeses, though cheddar provides the classic loaded potato flavor.
What texture does the finished dish have?
It features a creamy texture with the richness of melted cheese and the smoky crunch of bacon.
Should I drain the potatoes after boiling?
Yes, drain the potatoes and set them aside to cool slightly before mixing.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is straightforward to prepare.
How should I combine the potatoes with the dressing?
Gently fold the potatoes into the sour cream mixture until they are evenly coated.
What makes this an 'Ultimate' potato salad?
The combination of traditional baked potato toppings like bacon, sour cream, cheddar, and green onions makes it 'loaded' and flavorful.
What size should I cut the potatoes?
The potatoes should be cubed before boiling.