Ultimate Loaded Bacon Cheddar Fries
Indulge in the perfect comfort food with these Ultimate Loaded Bacon Cheddar Fries! This recipe transforms a simple baking potato into a crispy, savory delight topped with melty low-fat cheddar cheese, crispy bacon bits, and a creamy dollop of fat-free sour cream. Perfect for snack time or a satisfying light lunch, these fries are not only delicious but also mindful of your wellness goals. Ideal for sharing with friends or enjoying alone, this dish offers all the flavor without compromising on points.
1
Servings
300
Calories
5
Ingredients
Ingredients
Baking potato
1 medium (Scrubbed and rinsed)
Cooking spray
as needed (for baking sheet)
Low-fat cheddar cheese or Colby cheese
1/4 cup (shredded)
Bacon bits
2 tablespoons (cooked)
Fat-free sour cream
2-3 tablespoons (for topping)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Thoroughly scrub and rinse the potato under cold water.
3
Slice the potato into 1/2-inch thick strips, keeping the skin on for extra flavor and nutrition.
4
Lightly spray a baking sheet with cooking spray to prevent sticking.
5
Arrange the potato strips on the baking sheet with the skin side facing down.
6
Bake in the preheated oven for 20 minutes, then flip the potato strips and bake for an additional 15 minutes or until they are crispy and golden brown.
7
Sprinkle the shredded cheese over the hot fries, followed by the bacon bits.
8
Return the baking sheet to the oven for about a minute or until the cheese has melted to your liking.
9
Top with a dollop of fat-free sour cream either on the fries themselves or served on the side. Enjoy!
Nutrition Information
10g
Fat
45g
Carbs
15g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Loaded Bacon Cheddar Fries?
They are a comfort food dish featuring crispy potato strips topped with low-fat cheddar, bacon bits, and fat-free sour cream.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
What oven temperature is required?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How should the potato be cleaned?
Thoroughly scrub and rinse the potato under cold water before slicing.
Do I need to remove the potato skin?
No, keep the skin on for extra flavor and nutrition.
How thick should I slice the potato strips?
Slice the potato into 1/2-inch thick strips.
What is the first step for the baking sheet?
Lightly spray the baking sheet with cooking spray to prevent the fries from sticking.
How should the potatoes be placed on the baking sheet?
Arrange the potato strips on the baking sheet with the skin side facing down.
What is the initial baking duration?
Bake the potatoes in the preheated oven for the first 20 minutes.
Is it necessary to flip the fries?
Yes, flip the potato strips after the first 20 minutes of baking.
How long is the second baking stage?
Bake for an additional 15 minutes after flipping until they are crispy and golden brown.
What ingredients are used for the topping?
The toppings include shredded low-fat cheddar cheese, cooked bacon bits, and fat-free sour cream.
What types of cheese are suitable for this recipe?
You can use either low-fat cheddar cheese or low-fat Colby cheese.
When is the best time to add the cheese and bacon?
Add the cheese and bacon bits after the fries have finished their initial 35 minutes of baking.
How long does the cheese take to melt?
Return the fries to the oven for about one minute or until the cheese has melted.
What is the recommended amount of sour cream?
The recipe calls for 2 to 3 tablespoons of fat-free sour cream.
How should the sour cream be served?
It can be served as a dollop on top of the fries or on the side.
What is the total calorie count for this recipe?
One serving of these loaded fries contains 300 calories.
How much protein is in this dish?
Each serving provides 15 grams of protein.
What is the total fat content of the recipe?
The recipe contains 10 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 45 grams of carbohydrates per serving.
Does this recipe contain dietary fiber?
Yes, it provides 4 grams of fiber.
Is this recipe appropriate for weight watchers?
Yes, it is designed to be mindful of wellness goals and is tagged for Weight Watchers.
To which category does this dish belong?
This recipe is categorized under Lunch and Snacks.
What are the main benefits of this recipe?
It offers a crispy, savory comfort food experience while being mindful of points and nutritional goals.
What type of potato should I use?
A medium baking potato is recommended for this recipe.
How much cheese is required for the topping?
The recipe requires 1/4 cup of shredded low-fat cheese.
How much bacon is needed for the recipe?
You will need 2 tablespoons of cooked bacon bits.
What are the primary tags associated with this recipe?
The tags include fries, bacon, cheddar, snack, comfort food, light lunch, and easy recipe.
What is the preparation for the bacon bits?
The bacon bits should be pre-cooked before being sprinkled over the fries.