Frequently Asked Questions
What is the Ultimate Layered Nacho Supreme?
It is a festive and versatile one-dish meal or dip featuring layers of seasoned ground beef, refried beans, salsa, and melted cheese, perfect for parties and game days.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What oven temperature is required for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the nacho supreme need to bake?
It should bake for approximately 25 minutes, or until the cheese is fully melted and bubbly.
What is the correct order for layering the ingredients?
The layers should be: refried beans on the bottom, followed by browned ground beef, then salsa, then shredded cheese, and finally sliced olives.
What size baking dish is recommended?
A 9x12-inch baking dish is the ideal size for this recipe.
What kind of cheese works best for this dip?
A mix of shredded cheddar and Monterey Jack cheese is highly recommended for the best flavor and melt.
Should the ground beef be cooked before layering?
Yes, the ground beef should be browned before adding it as a layer in the baking dish.
How should the refried beans be prepared for the bottom layer?
The refried beans can be warmed slightly to make them easier to spread evenly across the bottom of the dish.
What should I serve with the Ultimate Layered Nacho Supreme?
It is best served warm with a side of tortilla chips or classic Doritos.
Can I add sour cream to this dish?
Yes, adding a dollop of sour cream as a topping after baking is highly recommended.
How long should the dish cool before serving?
Let the dish sit for about 5 minutes after removing it from the oven to allow it to cool slightly.
What type of salsa is best for this recipe?
You can use 2 cups of your favorite flavor or heat level of salsa.
Are the olives drained before adding them to the top?
Yes, the 2 1/4 ounce can of sliced olives should be drained before being scattered over the cheese.
Can I substitute ground turkey for ground beef?
Yes, ground turkey can be used as a leaner substitute for ground beef in the meat layer.
Is this dish considered an appetizer or a main meal?
It is versatile enough to be served as either a hearty appetizer/dip or a complete one-dish family dinner.
Can I add other toppings to the finished dish?
Absolutely! You can customize it with extra toppings like diced tomatoes, green onions, or jalapeรฑos.
How many ingredients are required for this recipe?
There are 6 main ingredients: ground beef, refried beans, salsa, shredded cheese, sliced olives, and tortilla chips.
What is the primary cuisine style of this recipe?
This recipe is inspired by Mexican cuisine.
Is this a good recipe for game day parties?
Yes, its layered dip format and hearty ingredients make it an ideal party food for sports events.
Can I make this recipe spicier?
Yes, by choosing a 'hot' variety of salsa or adding chopped jalapeรฑos to the layers.
What can I use if I don't have tortilla chips?
The recipe suggests classic Doritos as a delicious alternative for serving.
Is this an easy recipe for beginners?
Yes, with only 6 ingredients and simple layering steps, it is categorized as an easy recipe.
How much ground beef is needed?
You will need 1 pound of ground beef.
Can I use homemade refried beans?
Yes, while the recipe lists 1 can, you can easily substitute with an equivalent amount of homemade beans.
Should the salsa cover the meat layer entirely?
Yes, the instructions specify pouring the salsa over the beef layer to ensure it covers the beef completely.
Can I make this vegetarian?
To make it vegetarian, you can omit the ground beef or replace it with a plant-based meat alternative or extra beans.
What is the texture of the finished dish?
It is a warm, hearty dip with a melty cheese topping and a mix of creamy and savory textures.
Is there a specific type of olive to use?
The recipe calls for a standard 2 1/4 ounce can of sliced olives, typically black olives.
Does this recipe include any fiber information?
Nutritional details like fiber, calories, and fat are currently not specified for this specific recipe.