Ultimate Layered Mexican Fiesta Dip
Indulge in the Ultimate Layered Mexican Fiesta Dip, a vibrant and mouthwatering appetizer perfect for parties, game days, or casual get-togethers. Each layer bursts with flavor, from the savory bean dip to the creamy guacamole, tangy sour cream, and zesty cheese, all beautifully garnished with fresh jalapenos and tomatoes. This dip is not only easy to prepare, but it also captures the essence of Mexican cuisine in each delicious bite. Gather your friends and family around this crowd-pleaser that pairs perfectly with tortilla chips or veggies!
N/A
Servings
100
Calories
7
Ingredients
Ingredients
bean dip
9 ounces (canned)
guacamole
6 ounces (container)
sour cream
12 ounces (plain)
taco seasoning mix
1 ounce (package)
shredded cheddar cheese
8 ounces (package)
jalapeno pepper
1 (seeded and diced)
tomato
1 (chopped)
Instructions
1
In a clear pie dish or a deep serving platter, evenly spread the bean dip as the first layer.
2
Next, add a generous layer of guacamole on top of the bean dip, smoothing it out for an even coat.
3
Cover the dish with plastic wrap and refrigerate for around 20 minutes to allow the layers to firm up slightly.
4
While the dip layers chill, prepare the sour cream mixture by whisking together the sour cream and taco seasoning in a mixing bowl until well combined.
5
Once the dip has chilled, spread the sour cream mixture evenly over the guacamole layer.
6
Sprinkle the shredded cheddar cheese on top of the sour cream layer, ensuring even coverage.
7
Finally, garnish the dip with the diced jalapeno peppers and chopped tomatoes for an added burst of flavor and color.
8
Serve immediately with a side of tortilla chips, or keep refrigerated until ready to serve.
Nutrition Information
6.9g
Fat
6.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Layered Mexican Fiesta Dip?
It is a vibrant, multi-layered appetizer featuring bean dip, guacamole, seasoned sour cream, and cheese, topped with fresh vegetables.
How many layers are in this Mexican fiesta dip?
The dip consists of several distinct layers including bean dip, guacamole, a seasoned sour cream mixture, and shredded cheddar cheese.
What is the first layer of the dip?
The base layer is 9 ounces of canned bean dip spread evenly in a clear pie dish or serving platter.
How much guacamole is needed for this recipe?
The recipe requires one 6-ounce container of guacamole for the second layer.
Why should the dip be refrigerated during assembly?
The dip is refrigerated for 20 minutes after the first two layers to allow the bean dip and guacamole to firm up slightly.
How do you prepare the sour cream layer?
Whisk 12 ounces of plain sour cream with one ounce of taco seasoning mix in a bowl until well combined before spreading.
What kind of cheese is used in this layered dip?
The recipe calls for 8 ounces of shredded cheddar cheese to be sprinkled over the sour cream mixture.
What are the final garnishes for the dip?
The dip is topped with one seeded and diced jalapeno pepper and one chopped tomato for flavor and color.
What should I serve with the Ultimate Layered Mexican Fiesta Dip?
It is traditionally served with tortilla chips, though fresh vegetables can also be used for dipping.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains no meat products.
How many calories are in a serving of this dip?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains approximately 6.9 grams of fat.
How many carbohydrates are in this recipe?
The dip contains 6.3 grams of carbohydrates per serving.
What is the protein content of the dip?
This recipe provides approximately 2.5 grams of protein per serving.
How many ingredients are required in total?
There are 7 main ingredients: bean dip, guacamole, sour cream, taco seasoning, cheddar cheese, jalapeno, and tomato.
Is there any cooking involved in this recipe?
No, this is a no-cook assembly recipe that only requires mixing and layering.
What type of dish is best for serving this dip?
A clear pie dish or deep serving platter is best to showcase the colorful layers.
Can this dip be prepared in advance?
Yes, you can assemble the layers and keep the dip refrigerated until you are ready to serve.
How do you prepare the jalapeno for the garnish?
The jalapeno should be seeded and finely diced before being sprinkled on top.
What size package of taco seasoning is used?
The recipe uses a standard 1-ounce package of taco seasoning mix.
Can I use plain sour cream?
Yes, the recipe specifically calls for 12 ounces of plain sour cream to be mixed with seasoning.
How long does the entire assembly process take?
The recipe is described as a quick dip, though it includes a 20-minute chilling period for the base layers.
Is this dip spicy?
The spice level is moderate, coming from the taco seasoning and the diced jalapeno garnish.
What kind of tomato should I use?
The recipe simply calls for one chopped tomato; any firm variety like Roma or beefsteak works well.
Is this a good recipe for game day?
Yes, it is specifically tagged as game day food and a crowd-pleasing party snack.
How do I ensure the sour cream layer is even?
Use a spoon or spatula to spread the whisked sour cream mixture over the chilled guacamole layer.
What is the consistency of the bean dip?
The recipe uses canned bean dip, which provides a smooth and savory base for the other layers.
Can I add more ingredients to the garnish?
While the recipe calls for jalapeno and tomato, you could customize it with other items like black olives or green onions.
Does the recipe include nutritional information for fiber or sugar?
No, the fiber and sugar values are not specified in the current nutritional breakdown.
How should leftovers be stored?
Any remaining dip should be covered with plastic wrap and stored in the refrigerator.