Ultimate Layered Deviled Egg Pasta Salad
Experience a delightful twist on classic pasta salad with our Ultimate Layered Deviled Egg Pasta Salad. This vibrant dish combines the creaminess of deviled eggs with the heartiness of bow tie pasta, fresh vegetables, and a hint of dill. Perfect for picnics, potlucks, or a family gathering, this salad is a crowd-pleaser that's both satisfying and refreshing. While the original recipe calls for ham, feel free to leave it out for a lighter version without sacrificing flavor. Each layer in this salad is bursting with texture and taste, making it an ideal dish to serve any time of year!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
6 (hard-boiled and halved)
Mayonnaise
4.5 tablespoons (divided)
Prepared Yellow Mustard
2 teaspoons (none)
Salt
to taste (none)
Pepper
to taste (none)
Fresh Dill
2 sprigs (for garnish)
Bow Tie Pasta
3 cups (cooked and cooled)
Cherry Tomatoes
1 lb (halved)
Chopped Celery
2 cups (none)
Diced Cooked Ham
2 cups (optional)
Chopped Lettuce
4 cups (none)
Spring Onions
4 (thinly sliced)
Instructions
1
Start by placing the eggs in a large saucepan, covering them completely with cold water. Bring the water to a rolling boil, then remove the saucepan from the heat and allow the eggs to stand in the hot water for 10 minutes.
2
Prepare an ice bath by filling a bowl with ice water. After 10 minutes, transfer the eggs into the ice bath and let them cool for 1 to 2 minutes.
3
Once cooled, carefully peel the eggs and slice them in half lengthwise. Place the yolks into a bowl and set aside the whites cut side up on a plate.
4
Using a fork, mash the egg yolks into a crumbly paste. Mix in 1.5 tablespoons of mayonnaise, the prepared mustard, and season with salt and pepper.
5
Spoon the egg yolk mixture into a piping bag, then pipe it into the halved egg whites. Garnish each filled egg with a sprig of fresh dill.
6
In a large pot, bring lightly salted water to a boil and cook the bow tie pasta for about 12 minutes or until al dente, stirring occasionally. Drain the pasta and let it cool for about 15 minutes.
7
In a large bowl, combine the cooled pasta with 2 tablespoons of mayonnaise, and season with salt and pepper to taste. Mix until evenly coated.
8
Assemble the salad in a large glass trifle bowl. Start by layering the pasta at the bottom, followed by the halved cherry tomatoes, chopped celery, diced ham (if using), and chopped lettuce.
9
Carefully arrange the deviled eggs on top of the final layer, making it visually appealing. Finish by garnishing with thinly sliced spring onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Layered Deviled Egg Pasta Salad?
It is a vibrant, layered dish that combines creamy deviled eggs with bow tie pasta, fresh vegetables, and optional ham, served in a trifle bowl for a stunning presentation.
Can I make this pasta salad vegetarian?
Yes, simply omit the ham. The salad remains flavorful and satisfying without it.
How many eggs do I need for this recipe?
You will need 6 hard-boiled eggs.
How long should the eggs sit in hot water?
The eggs should stand in the hot water for 10 minutes after the water reaches a rolling boil.
What is the purpose of the ice bath for the eggs?
The ice bath stops the cooking process and makes the eggs easier to peel.
How long does it take to cook the pasta?
Cook the bow tie pasta for about 12 minutes or until it reaches an al dente texture.
What type of pasta is best for this salad?
Bow tie pasta (farfalle) is recommended for its texture and appearance.
How much mayonnaise is used in the egg yolk mixture?
Use 1.5 tablespoons of mayonnaise mixed with the mashed yolks.
What kind of mustard should I use for the deviled eggs?
The recipe calls for 2 teaspoons of prepared yellow mustard.
How do I prepare the deviled egg filling?
Mash the yolks with mayonnaise and mustard, season with salt and pepper, then pipe the mixture into the egg whites.
What is used to garnish the deviled eggs?
Each filled egg is garnished with a sprig of fresh dill.
How long should the pasta cool before assembly?
Allow the pasta to cool for approximately 15 minutes after draining.
What do I mix with the pasta before layering?
Mix the cooled pasta with 2 tablespoons of mayonnaise, salt, and pepper.
What is the first layer of the salad?
The bottom layer consists of the seasoned bow tie pasta.
In what order should the vegetables be layered?
After the pasta, layer the cherry tomatoes, then the celery, and finally the lettuce.
What kind of bowl is best for serving?
A large glass trifle bowl is ideal so that the colorful layers are visible.
How many cherry tomatoes are required?
The recipe uses 1 lb of halved cherry tomatoes.
How much celery should I chop?
You will need 2 cups of chopped celery.
Is the ham in this recipe cooked?
Yes, use 2 cups of diced cooked ham if you choose to include it.
How much lettuce is needed for the salad?
The recipe calls for 4 cups of chopped lettuce.
Where do the deviled eggs go in the assembly?
The deviled eggs are placed carefully on top of the final lettuce layer.
What is the final garnish for the entire salad?
The salad is finished with 4 thinly sliced spring onions.
Is this recipe suitable for potlucks?
Absolutely, it is a crowd-pleaser and perfect for large gatherings or picnics.
Can I prepare this dish in advance?
You can prepare the components ahead of time, but it is best to assemble close to serving to keep the lettuce crisp.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
What total amount of mayonnaise is needed?
A total of 4.5 tablespoons of mayonnaise is used, divided between the yolks and the pasta.
Can I substitute the spring onions?
Yes, you could use chives or finely diced red onion if preferred.
Is this recipe considered easy?
Yes, it uses simple boiling and layering techniques that are easy to follow.
How many ingredients are in this salad?
There are 12 main ingredients including the seasonings and garnishes.
What makes this salad refreshing?
The combination of fresh dill, crisp lettuce, celery, and cold pasta makes it a very refreshing side dish.