Ultimate Layered Chicken Taco Salad with Creamy Guacamole
This Ultimate Layered Chicken Taco Salad is a vibrant and satisfying meal, perfect for gatherings or as a hearty lunch. Featuring layers of tender, seasoned chicken, crisp lettuce, fresh veggies, and a lavish layer of homemade creamy guacamole, this dish brings bold flavors and textures to your table. It’s an ideal way to repurpose leftover chicken, and the addition of crunchy corn chips adds the perfect finishing touch for that delightful crunch. Serve it chilled for the best flavor experience! Get ready for seconds, as this dish serves eight and delights everyone who tries it!
N/A
Servings
312
Calories
14
Ingredients
Ingredients
Diced cooked chicken
2 cups (cooked and diced)
Taco seasoning mix
1 1/4 ounces (store-bought)
Water
1/2 cup (none)
Shredded lettuce
4 cups (washed and shredded)
Sliced green onion
1/4 cup (washed and sliced)
Avocados
2 (ripe, peeled, pit removed and mashed)
Sour cream
1/4-1/2 cup (none)
Salsa
2 tablespoons (store-bought or homemade)
Lemon juice
1 tablespoon (freshly squeezed)
Salt and pepper
to taste (none)
Chopped seeded tomatoes
1 cup (fresh, washed and chopped)
Sliced ripe olives
1/2 cup (pitted and sliced)
Shredded colby-monterey jack cheese
1 1/2 cups (grated)
Corn chips
1 1/2 cups (crushed)
Instructions
1
In a medium saucepan over medium-low heat, combine the diced chicken, taco seasoning mix, and water. Cook while stirring for about 5 to 10 minutes, or until the sauce has thickened and the chicken is heated through.
2
In a mixing bowl, prepare the guacamole by thoroughly combining the mashed avocados, sour cream, salsa, lemon juice, and a pinch of salt and pepper to taste.
3
In a 2-quart glass serving bowl, start layering the salad: first, add the shredded lettuce, followed by the chopped tomatoes, and sliced green onions.
4
Next, layer the cooked chicken mixture over the veggies, followed by the creamy guacamole. Sprinkle sliced olives and shredded cheese on top of the guacamole layer.
5
Before serving, crush the corn chips and evenly distribute them over the top for an added crunch.
6
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Nutrition Information
15g
Fat
23g
Carbs
19g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Layered Chicken Taco Salad with Creamy Guacamole.
How many servings does this recipe provide?
This recipe serves eight people.
What is the primary protein source for this salad?
The primary protein is diced cooked chicken.
How long should the chicken mixture be cooked?
The chicken should be cooked for about 5 to 10 minutes until the sauce has thickened.
What ingredients are in the creamy guacamole?
The guacamole consists of mashed avocados, sour cream, salsa, lemon juice, salt, and pepper.
What is the first layer of the salad?
The first layer is shredded lettuce.
What type of cheese is recommended for this recipe?
Shredded Colby-Monterey Jack cheese is recommended.
Should the salad be served warm or cold?
The salad should be served chilled for the best flavor experience.
How long should the salad refrigerate before serving?
It should be refrigerated for at least 1 hour to allow flavors to meld.
What provides the crunchy texture in this salad?
Crushed corn chips provide the finishing crunchy touch.
What is the calorie count per serving?
Each serving contains approximately 312 calories.
How much fat is in a serving of this salad?
A serving contains 15 grams of fat.
How many carbohydrates are in one serving?
There are 23 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 19 grams of protein.
How much fiber does this salad contain?
The salad contains 3 grams of fiber per serving.
What size serving bowl is recommended?
A 2-quart glass serving bowl is recommended for layering.
How should the tomatoes be prepared?
The tomatoes should be washed, seeded, and chopped.
What type of olives are used in the recipe?
The recipe uses 1/2 cup of sliced ripe pitted olives.
How much water is needed for the chicken seasoning?
You will need 1/2 cup of water.
Can I use store-bought taco seasoning?
Yes, the recipe specifies 1 1/4 ounces of store-bought taco seasoning mix.
What is the preparation for the avocados?
The avocados should be ripe, peeled, with the pit removed and then mashed.
How much lettuce is required?
You need 4 cups of shredded lettuce.
What type of salsa should be used in the guacamole?
You can use either store-bought or homemade salsa.
Is this recipe good for using leftovers?
Yes, it is an ideal way to repurpose leftover chicken.
How much lemon juice is added to the guacamole?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice.
What is the total number of ingredients?
There are 14 ingredients in this recipe.
How are the green onions prepared?
The green onions should be washed and sliced.
When should the corn chips be added?
Crush and distribute them over the top right before serving.
What is the suggested occasion for this dish?
It is perfect for gatherings or as a hearty lunch.
Which tags describe this meal?
Tags include taco salad, chicken salad, layered salad, Mexican cuisine, and party food.