Ultimate Layered Bean Fiesta Dip
This Ultimate Layered Bean Fiesta Dip is a delicious, crowd-pleasing appetizer perfect for any gathering! With layers of creamy refried beans, zesty avocado, tangy sour cream, and vibrant toppings, this dip is sure to be a hit at parties, game days, or family feasts. Made with Old El Paso ingredients, each layer brings a burst of flavor, making it the perfect companion to crispy tortilla chips. Dive into this delightful treat and watch it disappear!
N/A
Servings
310
Calories
12
Ingredients
Ingredients
Old El Paso Refried Beans
32 ounces (2 (16-ounce) cans)
Green Chilies
4 ounces (1 (4-ounce) can, drained and chopped)
Old El Paso Taco Seasoning Mix
1.25 ounces (1 envelope)
Avocados
2 (ripe, peeled, and pitted)
Lemon Juice
2 tablespoons (freshly squeezed)
Old El Paso Taco Sauce
16 ounces (mild, medium, or hot, divided usage)
Sour Cream
1.5 cups (plain)
Cheddar Cheese
1.5 cups (shredded)
Lettuce
3 cups (shredded)
Tomato
1 (fresh, diced)
Black Olives
to taste (sliced ripe)
Tortilla Chips
as needed (for serving)
Instructions
1
In a medium-sized mixing bowl, combine the refried beans, drained and chopped green chilies, and Old El Paso taco seasoning mix. Stir until well mixed.
2
Spread the bean mixture evenly across the bottom of a 12-inch round serving platter, creating the first layer.
3
In another bowl, mash the ripe avocados and mix in the lemon juice and 1/2 cup of taco sauce until smooth and creamy.
4
Gently spread the avocado mixture over the refried bean layer, ensuring an even distribution.
5
Spread the sour cream generously over the avocado layer, smoothing it out with a spatula.
6
Sprinkle the shredded cheddar cheese over the sour cream, followed by an even layer of shredded lettuce.
7
Top with diced tomatoes, sliced black olives, and drizzle the remaining taco sauce over the top.
8
Serve immediately with crispy tortilla chips for dipping.
Nutrition Information
20g
Fat
25g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Layered Bean Fiesta Dip?
It is a multi-layered appetizer featuring refried beans, avocado, sour cream, and fresh toppings, perfect for parties and game days.
What are the primary ingredients for the base layer?
The base layer consists of Old El Paso Refried Beans mixed with drained green chilies and taco seasoning mix.
How many layers does this dip typically have?
This dip features approximately seven layers: seasoned beans, avocado mix, sour cream, cheddar cheese, lettuce, tomatoes, and olives.
What size serving platter is recommended for this recipe?
A 12-inch round serving platter is the recommended size for spreading the layers evenly.
How do you prepare the avocado layer?
Mash two ripe avocados and combine them with lemon juice and 1/2 cup of taco sauce until the mixture is smooth and creamy.
Why is lemon juice added to the avocados?
Lemon juice is added to provide a tangy flavor and to help prevent the mashed avocados from browning.
What brand of taco seasoning is suggested?
The recipe specifically suggests using one 1.25-ounce envelope of Old El Paso Taco Seasoning Mix.
How much sour cream is required for this dip?
The recipe calls for 1.5 cups of plain sour cream to be spread over the avocado layer.
Can I choose the spice level of the taco sauce?
Yes, you can use mild, medium, or hot Old El Paso Taco Sauce depending on your heat preference.
What kind of cheese is best for this recipe?
The recipe recommends using 1.5 cups of shredded cheddar cheese.
How should the lettuce be prepared?
The lettuce should be shredded before being added as a layer over the cheese.
What toppings are used for the final layer?
The final toppings include diced fresh tomatoes, sliced black olives, and a drizzle of the remaining taco sauce.
How should the Ultimate Layered Bean Fiesta Dip be served?
It should be served immediately with crispy tortilla chips for dipping.
How many calories are in a serving of this dip?
There are approximately 310 calories per serving.
What is the fat content per serving?
Each serving contains about 20g of fat.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
How much protein does this dip provide?
Each serving provides approximately 7g of protein.
Is this recipe suitable for vegetarians?
Yes, as written, this recipe is vegetarian-friendly.
Can this dip be made vegan?
Yes, by substituting the sour cream and cheddar cheese with dairy-free vegan alternatives.
What size cans of refried beans are needed?
You will need two 16-ounce cans, totaling 32 ounces of refried beans.
Do I need to cook the bean mixture?
No cooking is required; the refried beans are simply mixed with seasoning and chilies and layered cold or at room temperature.
Can I use bottled lemon juice?
While fresh-squeezed is recommended for the best flavor, bottled lemon juice can be used as a substitute.
How many avocados do I need?
The recipe requires 2 ripe avocados that have been peeled and pitted.
Should the green chilies be drained?
Yes, the 4-ounce can of green chilies should be drained and chopped before mixing into the beans.
What type of olives are used?
Sliced ripe black olives are used to top the dip.
Is this dip gluten-free?
To ensure it is gluten-free, verify that the taco seasoning and tortilla chips are certified gluten-free.
Can I add meat to this dip?
Yes, you can add a layer of cooked, seasoned ground beef or turkey if you prefer a meatier version.
How long does the dip stay fresh?
The dip is best served immediately, but leftovers can be refrigerated for 1-2 days, though the lettuce may wilt.
Is this a good recipe for game day?
Absolutely, its large size and bold flavors make it an ideal snack for watching sports or hosting gatherings.
How many total ingredients are used in this recipe?
There are a total of 12 ingredients including the serving chips.