Ultimate Key Lime Delight
This decadent Key Lime Pie recipe is a labor of love, graciously shared by my dear friend Suzette. She expertly combined several classic Southern recipes to create a pie that achieves a perfect balance of tartness and sweetness, with a buttery graham cracker crust that melts in your mouth. Every bite offers a refreshing burst of zesty lime flavor, making this dessert a show-stopper at any gathering. Chill it to perfection and top it with luscious whipped cream for that ultimate indulgence. It is not just a pie; it's an experience meant to be savored and shared!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Graham Crackers
5 1/3 ounces (crushed)
Sugar
1/4 cup (for crust)
Butter
1/4 cup (melted, plus 2 tablespoons, melted)
Egg Yolks
3 (beaten)
Sweetened Condensed Milk
14 ounces (canned)
Key Lime Juice
1/2 cup (freshly squeezed preferred)
Powdered Sugar
1/3 cup (for filling)
Lime Rind
1 1/2 teaspoons (grated)
Whipping Cream
1 cup (heavy cream)
Powdered Sugar
1/3 cup (for topping)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, combine crushed graham crackers, sugar, and 1/4 cup melted butter. Mix until the crumbs are evenly coated.
3
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Bake in the preheated oven for 10 minutes, then remove and let it cool.
4
In a separate bowl, whisk together the egg yolks until well blended. Add the sweetened condensed milk, key lime juice, 1/3 cup powdered sugar, and lime rind. Mix until smooth and well combined.
5
Pour the lime filling into the cooled graham cracker crust, spreading it evenly.
6
Bake for 30 minutes, or until the filling is set. Once done, allow it to cool completely on a wire rack.
7
Refrigerate the pie for at least 2 hours before serving to enhance the flavors and firmness.
8
To prepare the whipped cream topping, beat 1 cup of heavy whipping cream with 1/3 cup powdered sugar until soft peaks form.
9
Spoon the whipped cream generously on top of the chilled pie before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Key Lime Delight?
Ultimate Key Lime Delight is a decadent Southern-style Key Lime Pie that balances tartness and sweetness with a buttery graham cracker crust.
Who is the original source of this recipe?
The recipe was shared by a friend named Suzette, who combined several classic Southern recipes.
What are the ingredients for the graham cracker crust?
The crust is made from 5 1/3 ounces of crushed graham crackers, 1/4 cup of sugar, and 1/4 cup of melted butter.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (160°C).
How long does the crust need to bake?
The graham cracker crust should be baked for 10 minutes before adding the filling.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this recipe.
How many egg yolks are required for the filling?
The filling requires 3 beaten egg yolks.
What type of milk is used in the lime filling?
The recipe calls for 14 ounces of canned sweetened condensed milk.
How much key lime juice should I use?
The recipe requires 1/2 cup of key lime juice, with freshly squeezed juice being the preferred choice.
Is there sugar in the lime filling?
Yes, 1/3 cup of powdered sugar is mixed into the filling.
How much lime rind is added to the mixture?
The filling includes 1 1/2 teaspoons of grated lime rind.
How do I prepare the filling?
Whisk egg yolks, then add sweetened condensed milk, lime juice, powdered sugar, and lime rind, mixing until smooth.
How long do I bake the lime filling?
The filling should be baked for 30 minutes, or until it is set.
What is the cooling process after baking?
The pie should cool completely on a wire rack before being refrigerated.
How long must the pie be refrigerated?
The pie should be refrigerated for at least 2 hours before serving.
What are the ingredients for the whipped cream topping?
The topping consists of 1 cup of heavy whipping cream and 1/3 cup of powdered sugar.
How do I make the whipped cream?
Beat the heavy whipping cream with powdered sugar until soft peaks form.
When should the whipped cream be added?
Spoon the whipped cream generously on top of the chilled pie just before serving.
What does the recipe description say about the crust?
It is described as a buttery graham cracker crust that melts in your mouth.
How many ingredients are in this recipe in total?
There are 10 ingredients listed for this recipe.
Is this considered a summer dessert?
Yes, it is tagged as a refreshing summer treat.
What is the primary flavor profile?
The primary flavor is a refreshing burst of zesty lime.
Does the recipe use granulated or powdered sugar for the topping?
It uses 1/3 cup of powdered sugar for the topping.
Why should the pie be refrigerated before serving?
Refrigeration enhances both the flavors and the firmness of the pie.
What is the preparation for the graham crackers?
The graham crackers should be crushed before being mixed with sugar and butter.
Is the lime rind grated or sliced?
The lime rind should be grated for this recipe.
Can I use heavy cream for the topping?
Yes, the recipe specifically calls for heavy whipping cream.
What type of dessert category does this fall under?
It is categorized as a Southern dessert, specifically a key lime pie.
How is the crust formed?
By pressing the graham cracker mixture firmly into the bottom and up the sides of the pie plate.
What makes this pie a 'show-stopper'?
The perfect balance of tart and sweet flavors combined with the luscious whipped cream topping.