Ultimate Jumbo Cinnamon Rolls with Creamy Glaze
Indulge in the ultimate comfort of these gigantic cinnamon rolls. Their fluffy, melt-in-your-mouth texture is achieved through a rich, buttery dough, carefully layered with a delectable cinnamon-brown sugar filling. Perfect for breakfast or dessert, these rolls rise to a soft, tender perfection, promising a delightful experience in every bite. Canadian bakers may prefer all-purpose flour, while those in the U.S. are encouraged to use bread flour for enhanced texture. To save time, warm your egg in hot water to bring it to room temperature quickly. Feel free to personalize your rolls with your favorite icing, but don’t skimp on the buttery filling – the more, the merrier! Note that rising times can vary, but the reward is worth the wait. Gather your loved ones and enjoy this heavenly treat together!
N/A
Servings
200
Calories
15
Ingredients
Ingredients
warm water
1/2 cup
sugar
2 teaspoons
dry yeast
1 tablespoon
milk
1 cup (slightly warmed)
butter
1/3 cup (cut into pieces)
salt
1 teaspoon
white sugar
1/2 cup
large egg
1 (room temperature, slightly beaten)
white flour
4-5 cups (more if needed)
soft butter
1/2 cup (more if desired)
brown sugar
1 1/2 cups (packed)
cinnamon
3-4 teaspoons
raisins
1 cup (optional)
chopped pecans or walnuts
1 cup (optional)
glaze
for the roll (see linked recipe)
Instructions
1
Start by preparing the dough: fit a heavy-duty stand mixer with a dough hook and set aside a bowl with 4 cups of flour.
2
In a separate bowl, proof the yeast by combining 1/2 cup of warm water and 2 teaspoons of sugar. Let it sit for 8-10 minutes or until it becomes foamy.
3
While waiting for the yeast, warm a microwave-safe bowl containing the milk, butter cubes, salt, and sugar, heating on high for about 1 minute. Stir to dissolve the sugar and salt; it’s okay if the butter isn’t completely melted.
4
Once the yeast is ready, add the warm milk mixture and the beaten egg to the bowl of flour, mixing well.
5
Pour in the foamy yeast mixture and begin kneading the dough. Gradually add more flour as necessary to form a soft, smooth dough, kneading for about 8-10 minutes.
6
Transfer the dough to a lightly floured surface, cover it with a tea towel, and let it rest for 5 minutes.
7
Shape the rested dough into a ball and place it in a greased bowl. Cover and allow it to rise in a warm spot for about 1.5 hours, or until it has doubled in size.
8
After the first rise, punch down the dough and let it rest for an additional 5 minutes in the bowl.
9
In a small bowl, combine the packed brown sugar and cinnamon to make the filling.
10
On a floured surface, roll the dough into an approximately 18x13-inch rectangle, with the short side facing you. It’s okay if the measurements aren’t precise.
11
Spread the softened butter generously over the dough, followed by an even sprinkling of the brown sugar-cinnamon mixture. Top with optional raisins and/or nuts.
12
Starting from the short end, tightly roll up the dough, pinching the seam to seal and trimming the ends for a cleaner look.
13
Slice the log into halves, then cut each half into 6 even pieces to form a total of 12 rolls.
14
Generously butter two 9-inch round cake pans or one 13x9-inch pan. Arrange 5 rolls around the outer edge of each pan and place one in the center, cut-side down.
15
Cover the pans with a tea towel and allow the rolls to rise in a warm area until they double in size, approximately 1 to 1.5 hours.
16
Preheat your oven to 375°F (190°C).
17
Bake the rolls for about 25 minutes or until they are golden brown.
18
Let the buns cool slightly before drizzling with your choice of icing.
Nutrition Information
7.5
Fat
30
Carbs
4.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cinnamon roll recipe?
The recipe is for Ultimate Jumbo Cinnamon Rolls with Creamy Glaze.
What is the texture of these jumbo cinnamon rolls?
They have a fluffy, melt-in-your-mouth texture that is soft and tender.
What type of flour should Canadian bakers use?
Canadian bakers may prefer to use all-purpose flour for this recipe.
Which flour is recommended for bakers in the United States?
Bakers in the U.S. are encouraged to use bread flour for an enhanced texture.
How do I proof the yeast for this recipe?
Combine 1/2 cup of warm water and 2 teaspoons of sugar, then let it sit for 8-10 minutes until foamy.
How much yeast is required?
The recipe calls for 1 tablespoon of dry yeast.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the cinnamon rolls need to bake?
Bake the rolls for approximately 25 minutes or until they are golden brown.
How many cinnamon rolls does this recipe make?
This recipe yields a total of 12 jumbo cinnamon rolls.
What is a quick way to bring an egg to room temperature?
You can warm the egg in a bowl of hot water to bring it to room temperature quickly.
What ingredients are used for the cinnamon filling?
The filling consists of softened butter, 1.5 cups of packed brown sugar, and 3-4 teaspoons of cinnamon.
Can I add nuts to the rolls?
Yes, you can optionally add 1 cup of chopped pecans or walnuts to the filling.
Are raisins included in this recipe?
The recipe allows for 1 cup of optional raisins in the filling.
How long is the first rise for the dough?
The dough should rise in a warm spot for about 1.5 hours, or until it has doubled in size.
How long is the second rise after the rolls are shaped?
The second rise takes approximately 1 to 1.5 hours until the rolls double in size.
To what dimensions should I roll the dough?
Roll the dough into an approximately 18x13-inch rectangle.
How long should the dough be kneaded?
Knead the dough for about 8 to 10 minutes until it is soft and smooth.
What stand mixer attachment is best for this dough?
A heavy-duty stand mixer fitted with a dough hook is recommended.
What types of pans can I use for baking?
You can use two 9-inch round cake pans or one 13x9-inch baking pan.
How should the rolls be arranged in a round cake pan?
Place 5 rolls around the outer edge and one roll in the center, cut-side down.
How many calories are in one cinnamon roll?
Each roll contains approximately 200 calories.
What is the fat content per serving?
There are 7.5 grams of fat in each cinnamon roll.
How much protein does each roll provide?
Each roll provides 4.2 grams of protein.
How many carbohydrates are in a single roll?
One roll contains 30 grams of carbohydrates.
When should I apply the glaze to the rolls?
Drizzle the icing or glaze over the rolls once they have cooled slightly.
How much flour is needed in total for the dough?
The recipe requires 4 to 5 cups of white flour, adding more as necessary during kneading.
What should I do after the first rise?
Punch down the dough and let it rest for an additional 5 minutes before rolling.
Are these rolls suitable for breakfast or dessert?
Yes, they are described as being perfect for both breakfast and dessert.
How much salt is included in the dough?
The recipe calls for 1 teaspoon of salt.
What is the recommendation for the butter filling?
The recipe suggests not skimping on the butter filling, noting 'the more, the merrier!'