Ultimate Juicy Turkey Burgers
Discover the Ultimate Juicy Turkey Burgers, a game-changer in the world of poultry! Tired of bland turkey burgers that fall apart on the grill? This recipe infuses ground turkey with savory spices, Worcestershire sauce, and creamy ricotta cheese to create a mouthwatering and juicy burger experience that will please even the most dedicated red meat lovers. With a crispy exterior and a moist interior, these burgers are perfect for summer cookouts, family dinners, or casual get-togethers. Customize your toppings on fresh ciabatta rolls for the ultimate burger experience. This recipe yields 5-6 hearty burgers that will quickly become a staple in your meal rotation!
N/A
Servings
267
Calories
9
Ingredients
Ingredients
ground turkey
2 lbs (Use turkey with 7% fat for best flavor.)
salt
3/4 teaspoon
cracked black pepper
1/2 teaspoon
Worcestershire sauce
4 teaspoons
garlic powder
1 teaspoon
dried thyme
1 teaspoon
dried rosemary
1/2 teaspoon
Dijon mustard
4 teaspoons
ricotta cheese
2/3 cup
Instructions
1
In a large mixing bowl, combine the ground turkey, salt, black pepper, Worcestershire sauce, garlic powder, thyme, rosemary, Dijon mustard, and ricotta cheese. Use your hands to mix until just combined; avoid overmixing.
2
Divide the mixture into 5-6 portions and shape them into patties. For a juicier burger, keep them thicker when forming.
3
Preheat a lightly greased cast iron skillet over medium-high heat. Once hot, carefully add the patties without overcrowding the pan.
4
Cook the patties without moving them for about 4-5 minutes, or until the bottom is dark brown and crusted.
5
Using a spatula, flip the burgers and reduce the heat to medium. Cook for an additional 8-10 minutes, or until the center is no longer pink and the juices run clear.
6
Serve the turkey burgers on ciabatta rolls, adorned with mayo, additional Dijon mustard, a slice of pepper jack cheese, lettuce, and tomato for a delicious finish.
Nutrition Information
13
Fat
5
Carbs
29
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the Ultimate Juicy Turkey Burgers?
These burgers are a flavorful poultry alternative that uses ricotta cheese and savory spices to ensure a moist and delicious experience.
How much ground turkey is needed for this recipe?
You will need 2 lbs of ground turkey to make 5 to 6 burgers.
What fat percentage is recommended for the ground turkey?
A turkey with 7% fat is recommended for the best flavor and texture.
What secret ingredient makes these turkey burgers so juicy?
The inclusion of 2/3 cup of ricotta cheese keeps the turkey moist and prevents it from drying out.
How much salt should I add to the meat mixture?
The recipe calls for 3/4 teaspoon of salt.
What type of pepper is used in the seasoning?
Use 1/2 teaspoon of cracked black pepper for seasoning.
Is Worcestershire sauce included in the recipe?
Yes, add 4 teaspoons of Worcestershire sauce for a savory depth of flavor.
How much garlic powder is required?
The recipe requires 1 teaspoon of garlic powder.
Which dried herbs provide the seasoning?
This recipe uses 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary.
Is mustard added to the burger patties?
Yes, 4 teaspoons of Dijon mustard are mixed into the meat.
How should I mix the ingredients?
Combine all ingredients in a large bowl and use your hands to mix until just combined.
Why should I avoid overmixing the turkey?
Overmixing the ground turkey can lead to a tough and dense burger texture.
How many burgers does this recipe yield?
This recipe yields approximately 5 to 6 hearty turkey burgers.
How thick should the turkey patties be?
Keep the patties thicker while forming them to help maintain juiciness during cooking.
What is the best way to cook these burgers?
Preheat a lightly greased cast iron skillet over medium-high heat for the best results.
How long do I cook the first side of the burger?
Cook the patties without moving them for 4 to 5 minutes until a dark brown crust forms.
When should I flip the burgers?
Flip the burgers once the bottom is well-crusted and dark brown.
How long is the second side cooked for?
After flipping and reducing the heat, cook for an additional 8 to 10 minutes.
Should I change the temperature during cooking?
Yes, reduce the heat to medium after flipping the burgers to ensure they cook through without burning.
How do I know when the turkey burgers are fully cooked?
The burgers are done when the center is no longer pink and the juices run clear.
What type of bun is recommended for serving?
Serving these burgers on fresh ciabatta rolls is highly recommended.
What condiments are suggested for the final build?
Mayo and additional Dijon mustard are suggested for finishing the burgers.
Which cheese pairs best with these turkey burgers?
A slice of pepper jack cheese is recommended for a delicious flavor profile.
What vegetable toppings are recommended?
The recipe suggests adding lettuce and tomato slices.
How many calories are in one of these turkey burgers?
Each burger contains approximately 267 calories.
How much protein is in a single serving?
Each turkey burger provides about 29 grams of protein.
What is the fat content per burger?
There are 13 grams of fat per serving.
How many carbohydrates are in these burgers?
Each burger has 5 grams of carbohydrates.
Can these burgers be served at a cookout?
Yes, they are described as perfect for summer cookouts, family dinners, or casual get-togethers.
Is this recipe suitable for those who usually prefer red meat?
Yes, the savory spices and juicy texture make these burgers a satisfying option even for red meat lovers.