Ultimate Juicy Roast Beef Delight
This Ultimate Juicy Roast Beef Delight is the epitome of comfort food, prepared with minimal effort for maximum flavor. The eye round roast is seasoned generously with coarse salt and pepper before being expertly cooked to perfection. The high-heat initial roasting ensures a beautifully browned crust, locking in the juices, while the slow cooking renders the meat incredibly tender and succulent. Friends and family alike will rave about this dish, making it a go-to for any special occasion or a satisfying family dinner. Serve it with homemade gravy or your favorite sides for a complete meal experience.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
beef eye round
3.5 lbs (untrimmed)
coarse salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
water
1 cup (added to roasting pan)
McCormick Brown gravy mix
2 packets (for making gravy (optional))
Instructions
1
Preheat the oven to 450°F (232°C).
2
Generously season the beef eye round roast with coarse salt and black pepper, ensuring it is coated evenly.
3
Place the seasoned roast in a roasting pan and roast it in the preheated oven for 15 minutes to create a nice crust.
4
After 15 minutes, carefully add about 1 cup of water to the bottom of the pan to help loosen the juices.
5
Reduce the oven temperature to 325°F (163°C) and continue to roast the beef for approximately 1 hour and 10 minutes, or until it reaches your desired doneness.
6
Remove the roast from the oven when done and tent it loosely with aluminum foil. Allow it to rest for at least 30 minutes to let the juices redistribute.
7
If desired, use the drippings in the pan to make a flavorful gravy or simply mix two packets of McCormick Brown gravy with the juiced from the roast and cook according to package instructions.
8
Slice, serve, and enjoy the rave reviews!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Juicy Roast Beef Delight?
It is a tender and succulent roast beef dish made from an eye round roast, seasoned with coarse salt and pepper, and cooked using a high-heat sear followed by slow roasting.
What cut of beef is used in this recipe?
This recipe specifically uses a 3.5 lb untrimmed beef eye round roast.
How many servings does this roast beef recipe provide?
This recipe yields approximately 6 servings.
What is the initial oven temperature?
The oven should be preheated to 450°F (232°C) for the first stage of roasting.
How long do I roast the beef at the high temperature?
Roast the beef at 450°F for 15 minutes to create a nice outer crust.
When do I add water to the roasting pan?
Add 1 cup of water to the bottom of the roasting pan after the initial 15 minutes of high-heat roasting.
Why is water added to the pan?
The water helps to loosen the juices in the pan, which is useful for maintaining moisture and making gravy.
What temperature should the oven be reduced to?
After the first 15 minutes, reduce the oven temperature to 325°F (163°C).
How long does the beef cook at 325°F?
The beef should roast at 325°F for approximately 1 hour and 10 minutes, or until your desired doneness is achieved.
Should I rest the roast beef after cooking?
Yes, it is essential to let the roast rest for at least 30 minutes after removing it from the oven.
How should I cover the meat while it rests?
Tent the roast beef loosely with aluminum foil while it rests to keep it warm and let the juices redistribute.
What seasonings are required?
The recipe calls for generous amounts of coarse salt and black pepper.
Can I make gravy with this recipe?
Yes, you can use the pan drippings to make a homemade gravy or use McCormick Brown gravy packets.
How many gravy packets are recommended?
The recipe suggests using two packets of McCormick Brown gravy mix.
Is the beef eye round trimmed or untrimmed?
The recipe calls for an untrimmed beef eye round to maintain juiciness.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that requires minimal effort for maximum flavor.
What makes this roast beef juicy?
The combination of an initial high-heat sear and a long resting period ensures the juices are locked in and redistributed.
Can I serve this for a special occasion?
Yes, it is categorized as a great dish for special occasions or a satisfying family dinner.
What are some suggested side dishes?
You can serve it with homemade gravy or your favorite classic sides like mashed potatoes or roasted vegetables.
How much water is needed?
You will need 1 cup of water to add to the roasting pan.
Does the recipe require a specific salt type?
Coarse salt is recommended for seasoning the beef evenly.
What category of food does this fall into?
This recipe is categorized as Roast Beef and Comfort Food.
How long is the total resting time?
The meat should rest for a minimum of 30 minutes.
Is the gravy mix mandatory?
No, the McCormick Brown gravy mix is optional.
What tools do I need?
You will need a roasting pan, an oven, and aluminum foil for tenting.
How do I prepare the beef before roasting?
Generously and evenly season the entire surface of the roast with coarse salt and pepper.
What is the key to a beautifully browned crust?
The initial 15 minutes of roasting at a high temperature of 450°F creates the crust.
Can I adjust the cooking time?
Yes, you can adjust the final roasting time based on your preferred level of doneness.
What is the flavor profile of this dish?
It is a classic, savory, and home-cooked flavor that highlights the natural taste of the beef.
Why is the eye round roast a good choice?
When cooked correctly using this method, the eye round becomes incredibly tender and succulent.