Ultimate Juicy Herb-Infused Whole Roasted Chicken
Elevate your holiday meals or Sunday dinners with this Ultimate Juicy Herb-Infused Whole Roasted Chicken recipe. Carefully crafted to ensure maximum flavor and moisture, this chicken features a tantalizing blend of butter, vegetable oil, and seasoning, delivering rich taste in every bite. A simple yet effective method of cooking ensures that even larger chickens or small turkeys turn out perfectly succulent when adjusted for time. For an exciting twist, include a couple of pierced lemons in the cavity for a hint of zesty citrus. Your family and guests will be raving about this delicious dish, which promises to be the centerpiece of any table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
whole chicken
1 (3 1/2 to 4 lb, cleaned and patted dry)
warm melted butter
1/4 cup
vegetable oil
3 tablespoons
seasoning salt
1 tablespoon ((can use less))
garlic powder
2 teaspoons ((optional, can substitute onion powder))
fresh ground black pepper
to taste
cold butter
2 tablespoons (cubed)
onion
1 (cut into quarters)
celery rib
1 (coarsely chopped)
reduced-sodium chicken broth
2 (10-ounce) cans
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Ultimate Juicy Herb-Infused Whole Roasted Chicken.
What size whole chicken is recommended?
A 3 1/2 to 4 lb chicken is recommended, which should be cleaned and patted dry.
What is the first step in preparing the chicken?
The chicken should be cleaned and patted dry before any other preparation.
How much warm melted butter is used in the recipe?
The recipe calls for 1/4 cup of warm melted butter.
What type of oil is used for the coating?
3 tablespoons of vegetable oil are used for the coating.
How much seasoning salt should I use?
The recipe suggests 1 tablespoon of seasoning salt, but notes you can use less if preferred.
Is garlic powder mandatory for this recipe?
No, garlic powder is optional and can be substituted with onion powder.
What can be substituted for garlic powder?
Onion powder is a suitable substitute for garlic powder in this recipe.
What type of pepper is recommended?
Fresh ground black pepper is recommended to taste.
How much cold butter is needed?
The recipe requires 2 tablespoons of cold butter, cubed.
How should the onion be prepared?
One onion should be cut into quarters for this dish.
How should the celery rib be prepped?
One celery rib should be coarsely chopped.
What kind of chicken broth is used?
The recipe specifies reduced-sodium chicken broth.
How many cans of chicken broth are required?
Two 10-ounce cans of chicken broth are required.
Can I use this recipe for a turkey?
Yes, the method can be used for small turkeys if the cooking time is adjusted.
How can I add a citrus twist to the chicken?
You can include a couple of pierced lemons in the cavity for a hint of zesty citrus.
Is this recipe suitable for a holiday meal?
Yes, it is specifically described as a great choice for holiday meals or Sunday dinners.
What provides the rich taste in this chicken?
A tantalizing blend of butter, vegetable oil, and seasoning delivers the rich taste.
Is this considered an easy recipe?
Yes, one of the primary tags for this recipe is 'easy recipe'.
What is the goal of the cooking method used?
The method is designed to ensure maximum flavor and moisture, resulting in a perfectly succulent chicken.
Is this recipe categorized as comfort food?
Yes, 'comfort food' is one of the tags associated with this roasted chicken.
How many ingredients are listed for this recipe?
There are 10 main ingredients listed in the recipe.
What are the tags for this recipe?
Tags include whole chicken, roast chicken, juicy chicken, herb-infused, easy recipe, comfort food, family dinner, holiday meal, and citrus chicken.
Does the recipe mention any specific nutritional content like fiber?
No, the nutritional fields such as fiber, calories, and fat are currently listed as null.
Is seasoning salt the only salt mentioned?
Yes, the recipe specifically lists seasoning salt as the primary salt source.
What should I do with the cold butter?
The 2 tablespoons of cold butter should be cubed before use.
What is the role of the onion and celery?
They are used as aromatic ingredients alongside the chicken and broth.
Is this chicken meant to be juicy?
Yes, the recipe title and description emphasize that it is 'Ultimate Juicy' and succulent.
How many onions do I need?
You only need one onion for this recipe.
Are the lemons for the cavity mentioned in the ingredient list?
No, they are mentioned in the description as an optional twist rather than the main ingredient list.