Ultimate Juicy Cheeseburgers
Satisfy your burger cravings with these Ultimate Juicy Cheeseburgers, an all-time favorite that never fails to impress. This recipe ensures each patty is packed with flavors by dissolving salt and pepper in ice water, a technique borrowed from sausage-making, to guarantee an even distribution of seasoning throughout the meat. Whether you're firing up the grill or using a skillet, the addition of crushed ice ensures the patties remain tender and juicy. Perfect for family gatherings, barbecues, or a cozy dinner at home!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salt
1/2 teaspoon (Dissolved in water)
Pepper
to taste (Dissolved in water)
Ice water
2 tablespoons
Ground chuck
1 lb
Crushed ice cubes
2-3 cubes
Instructions
1
In a small bowl, combine salt and pepper with 2 tablespoons of ice water. Stir until fully dissolved.
2
For optimal flavor, use at least 1/2 teaspoon of salt for each pound of ground chuck. Adjust according to taste if desired.
3
In a large mixing bowl, combine the spiced ice water with 1 pound of ground chuck. Gently mix the ingredients with your hands, being careful not to overwork the meat.
4
Add 2-3 crushed ice cubes to the meat mixture, allowing them to blend in without breaking down the texture of the beef.
5
Divide the mixture into four equal portions and shape each portion into a round patty. Make a slight indentation in the center of each patty to prevent bulging during cooking.
6
Preheat your grill or skillet over medium-high heat. Grill or pan-fry the patties for about 4 to 5 minutes per side for medium-rare, adjusting the time according to your preferred level of doneness.
7
Optional: During the last minute of cooking, add a slice of cheese on top of each patty to melt perfectly.
8
Remove the burgers from heat and let them rest for a few minutes before serving on your favorite buns with toppings of choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
Ultimate Juicy Cheeseburgers
What makes these cheeseburgers unique?
They use a technique of dissolving seasoning in ice water and adding crushed ice to the meat for maximum juiciness.
How much ground chuck is needed for this recipe?
You will need 1 pound of ground chuck.
What is the purpose of ice water in the recipe?
It helps dissolve the salt and pepper for even distribution throughout the meat, a technique from sausage-making.
How much salt is recommended per pound of meat?
At least 1/2 teaspoon of salt per pound is recommended for optimal flavor.
What should I do with the salt and pepper before adding it to the meat?
Dissolve them in 2 tablespoons of ice water and stir until fully dissolved.
What is the secret to keeping the patties tender and juicy?
Adding 2-3 crushed ice cubes to the meat mixture ensures they remain tender during cooking.
How should the meat be mixed?
Gently by hand, being careful not to overwork the beef to maintain the right texture.
How many patties does this recipe make?
This recipe divides the mixture into four equal portions to make four patties.
Why should I make an indentation in the center of the patty?
Making a slight indentation prevents the burgers from bulging in the center while they cook.
What heat setting is best for cooking these burgers?
You should preheat your grill or skillet over medium-high heat.
How long should I cook the burgers for medium-rare?
Approximately 4 to 5 minutes per side.
Can I use a skillet instead of a grill?
Yes, the recipe works equally well for both grilling and pan-frying.
When is the best time to add cheese?
Add a slice of cheese during the last minute of cooking to allow it to melt perfectly.
Should I serve the burgers immediately after cooking?
No, it is best to remove them from the heat and let them rest for a few minutes before serving.
What ingredients are required for this recipe?
Salt, pepper, ice water, ground chuck, and crushed ice cubes.
How much ice water should be used?
Exactly 2 tablespoons of ice water are used to dissolve the spices.
How many crushed ice cubes are added to the meat?
Add 2 to 3 crushed ice cubes to the mixture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home cooks.
What are some common tags for this recipe?
Burgers, grilling, meat, cheeseburgers, easy recipes, barbecue, comfort food, and ground beef.
What technique is borrowed from sausage-making?
The technique of dissolving salt and pepper in ice water for even seasoning distribution.
Can I adjust the amount of salt?
Yes, you can adjust the salt and pepper according to your personal taste preference.
What type of beef is best for this recipe?
Ground chuck is the specified meat for this burger recipe.
What is the recommended serving size?
The recipe does not specify a serving size, but it produces four patties.
Are there any instructions for toppings?
The recipe suggests serving them on your favorite buns with your toppings of choice.
Does this recipe include nutritional information?
No, nutritional values such as calories and fat are not specified in this recipe.
Is this a good recipe for a barbecue?
Yes, it is highly recommended for barbecues and family gatherings.
How do I prevent the beef texture from breaking down?
Blend the crushed ice into the meat mixture without breaking down the texture of the beef.
Is this recipe suitable for families?
Yes, it is perfect for family gatherings or a cozy dinner at home.
How do I achieve perfect seasoning?
By dissolving the salt and pepper in ice water first, you ensure an even distribution throughout the meat.