Ultimate Jasmine Fried Rice
After countless attempts to perfect fried rice, I've finally created the ultimate version that combines the best techniques from various recipes. This Ultimate Jasmine Fried Rice showcases the delicate aroma of jasmine rice complemented by fresh ingredients and bold flavors. Using wok oil gives the dish its signature taste, while the combination of tender vegetables and fluffy scrambled eggs brings in beautiful color and texture. Ready in no time, this dish is versatile enough to be served as a main course or a delightful side dish. Perfect for impressing family and friends, it’s the real deal for any fried rice lover!
6
Servings
300
Calories
12
Ingredients
Ingredients
jasmine rice
4 cups (cooked and chilled)
wok oil
3-4 tablespoons (for cooking)
grated ginger
2-3 dashes (or fresh ginger, to taste)
white onion
1 (chopped)
green onions
4-5 (optional, sliced)
chicken stock
3/4 cup (for flavoring)
sugar
1 1/2 teaspoons (for seasoning)
sesame oil
1 teaspoon (for flavoring)
eggs
3 (scrambled and cut into strips)
frozen peas and carrots
1 cup (optional)
salt
2-3 teaspoons (to taste)
soy sauce
to taste (added while stir-frying)
Instructions
1
Cook the jasmine rice by combining 4 cups of rice and 4 cups of water in a rice cooker. Once done, spread the rice on a tray or in a large bowl and refrigerate until completely chilled. This step helps separate the grains and avoid mushiness.
2
In a separate pan, scramble the eggs using your preferred cooking oil. Cook until just set, then fold them over to create thin strips. Set aside.
3
Heat a wok over medium heat and add 3-4 tablespoons of wok oil until shimmering.
4
If using white onions, sauté them in the wok until soft and translucent, about 3 minutes. If opting for green onions, skip this step and sauté the frozen peas and/or carrots directly in the wok oil.
5
Add the cold rice to the wok, breaking up any clumps with your fingers to ensure even cooking. Stir well to combine with the sautéed vegetables.
6
Add another 3 tablespoons of wok oil, the sesame oil, scrambled egg strips, grated ginger, chicken stock, and sugar (and green onions if used).
7
Increase the heat to high and stir-fry the rice mixture. Add soy sauce gradually, adjusting to your desired taste and richness. Keep everything moving in the wok to ensure an even stir-fry.
8
Continue to stir-fry until all the liquid is absorbed, and the rice reaches your preferred level of dryness. This usually takes about 5-7 minutes.
9
Season with salt to taste just before serving for enhanced flavor, and enjoy your Ultimate Jasmine Fried Rice!
Nutrition Information
10g
Fat
42.7g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Jasmine Fried Rice?
It is a perfected version of fried rice that combines the delicate aroma of jasmine rice with fresh ingredients, fluffy eggs, and bold flavors using specific wok techniques.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What type of rice is recommended for this dish?
Jasmine rice is used for its signature fragrance and texture.
Why should the rice be refrigerated before frying?
Refrigerating the rice helps separate the grains and prevents the dish from becoming mushy during the stir-frying process.
What is the rice-to-water ratio for cooking the jasmine rice?
The recipe calls for a 1:1 ratio, using 4 cups of rice and 4 cups of water.
How should the eggs be prepared?
The eggs should be scrambled until just set, folded into thin strips, and set aside until later in the process.
What type of oil gives this dish its signature taste?
Wok oil is used to provide the authentic and signature fried rice taste.
How long should I sauté the white onions?
Sauté the white onions for about 3 minutes until they are soft and translucent.
What should I do if I prefer green onions over white onions?
If using green onions, skip the initial sautéing step and add them later with the other seasonings.
How do I handle rice clumps when adding it to the wok?
You should break up any clumps with your fingers as you add the rice to the wok to ensure even cooking.
When is the ginger added to the recipe?
Grated ginger is added to the wok along with the scrambled egg strips, chicken stock, and other seasonings after the rice is mixed with the vegetables.
What heat setting is used for the final stir-fry?
The heat should be increased to high for the final stir-fry phase.
How long does the final stir-frying take?
The final stir-fry takes approximately 5-7 minutes until the liquid is absorbed and the rice reaches your preferred dryness.
When should I add salt to the fried rice?
Add salt to taste just before serving to enhance the overall flavor.
How much chicken stock is used in the recipe?
The recipe requires 3/4 cup of chicken stock for flavoring.
Why is sugar included in the ingredients?
1 1/2 teaspoons of sugar are added as a seasoning to balance the savory flavors.
Can I use fresh ginger?
Yes, you can use 2-3 dashes of grated ginger or fresh ginger to taste.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 42.7 grams of carbohydrates.
What is the protein content of this dish?
There are 6 grams of protein per serving.
Are there optional vegetables I can include?
Yes, 1 cup of frozen peas and carrots is listed as an optional ingredient.
How many eggs are needed?
The recipe calls for 3 eggs.
How do I adjust the soy sauce?
Add soy sauce gradually while stir-frying on high heat, adjusting based on your desired taste and richness.
Can this be served as a main course?
Yes, it is versatile enough to be served as either a main course or a side dish.
How many total ingredients are used in this recipe?
There are a total of 12 ingredients used.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food.
What is the role of sesame oil?
One teaspoon of sesame oil is added for flavoring during the seasoning step.
What categories does this dish fall under?
It is categorized as Chinese cuisine, fried rice, and stir-fry.
How do I ensure an even stir-fry?
Keep everything moving constantly in the wok while cooking on high heat to ensure even distribution of flavors and heat.