Ultimate Italian Submarine Sandwich
Indulge in the flavors of Italy with this Ultimate Italian Submarine Sandwich, a feast for the senses that is perfect for gatherings or a hearty lunch. This decadent creation features a symphony of freshly sliced cured meats, crisp vegetables, and a zesty dressing all piled high within a perfectly baked Italian loaf. The blend of flavors—from tangy pepperoncini to the richness of provolone—creates a mouthwatering experience that transports you to a bustling Italian market. Adapted from the classic techniques of Italian delis, this sandwich is not just a meal; it’s a celebration of fresh ingredients and Italian culinary tradition. Ideal for picnics, tailgates, or family gatherings, prepare to impress your guests with this stunning and satisfying hero sandwich.
N/A
Servings
400
Calories
16
Ingredients
Ingredients
Red wine vinegar
1/4 cup (None)
Dried oregano
1 teaspoon (None)
Dry mustard
1/2 teaspoon (None)
Salt
to taste (None)
Freshly ground black pepper
to taste (None)
Extra virgin olive oil
1/2 cup (None)
Italian bread (with sesame seeds)
1 loaf (about 24 inches long) (Cut in half lengthwise)
Pepperoncini peppers
1/2 cup (Seeded and chopped)
Cherry peppers
1/2 cup (Seeded and chopped)
Iceberg lettuce
2 cups (Finely shredded)
Tomatoes
4 (Thinly sliced)
Salami
5 ounces (Thinly sliced)
Capicola
5 ounces (Thinly sliced)
Cotto salami
5 ounces (Thinly sliced)
Mortadella
5 ounces (Thinly sliced)
Provolone cheese
5 ounces (Thinly sliced)
Instructions
1
In a small bowl, whisk together the red wine vinegar, dried oregano, dry mustard, salt, and freshly ground black pepper until well combined.
2
Gradually whisk in the extra virgin olive oil until the dressing is smooth and emulsified. Set aside.
3
On a clean work surface, lay out three long pieces of plastic wrap, slightly overlapping them.
4
Place the bottom half of the Italian bread on top of the plastic wrap.
5
Spread the seeded and chopped pepperoncini and cherry peppers evenly over the bread.
6
Layer the finely shredded iceberg lettuce over the peppers, followed by the thinly sliced tomatoes.
7
Generously drizzle a few tablespoons of the prepared dressing over the tomato layer, ensuring an even distribution.
8
Carefully layer the meats—salami, capicola, cotto salami, and mortadella—one at a time, covering the tomatoes evenly for a balanced flavor in every bite.
9
Add a generous layer of provolone cheese atop the meats to create a deliciously creamy contrast.
10
Drizzle the remaining dressing over the cut side of the top half of the loaf.
11
Place the top half of the loaf onto the layered sandwich, then carefully wrap it tightly in the plastic wrap.
12
Refrigerate the wrapped sandwich for at least 1 hour, or up to 4 hours, allowing the flavors to meld beautifully.
13
When ready to serve, unwrap the sandwich and slice it into large pieces, approximately 3 to 4 inches wide, for an appetizing presentation.
Nutrition Information
26g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Italian Submarine Sandwich?
It is a decadent sandwich featuring a symphony of sliced cured meats, crisp vegetables, and a zesty dressing on a fresh Italian loaf.
What meats are included in this Italian sub?
The sandwich uses four distinct meats: salami, capicola, cotto salami, and mortadella.
What kind of bread is best for this recipe?
A 24-inch long Italian bread loaf, preferably with sesame seeds, is recommended.
What are the ingredients for the sandwich dressing?
The dressing consists of red wine vinegar, dried oregano, dry mustard, salt, freshly ground black pepper, and extra virgin olive oil.
How long should the sandwich rest before serving?
It should be refrigerated for at least 1 hour, or up to 4 hours, to let the flavors meld.
What cheese is used in this recipe?
The recipe calls for 5 ounces of thinly sliced provolone cheese.
How many calories are in a serving?
There are approximately 400 calories per serving.
What vegetables provide the crunch in this sub?
Finely shredded iceberg lettuce and thinly sliced tomatoes provide the primary vegetable crunch.
Are there any spicy elements in the sandwich?
Yes, the sandwich includes seeded and chopped pepperoncini and cherry peppers for a zesty kick.
What is the fat content of this sandwich?
The sandwich contains 26g of fat.
How much protein does this sandwich provide?
It contains 15g of protein.
What are the carbohydrate counts?
There are 30g of carbohydrates in this recipe.
How should the lettuce be prepared?
The iceberg lettuce should be finely shredded for the best texture.
What is the purpose of wrapping the sandwich in plastic?
Wrapping it tightly helps compress the layers and allows the dressing to soak in without the sandwich falling apart.
How do you layer the meats?
The meats should be layered one at a time over the tomatoes to ensure a balanced flavor in every bite.
How many tomatoes are needed?
You will need 4 tomatoes, which should be thinly sliced.
What type of vinegar is used for the Italian dressing?
The recipe specifies 1/4 cup of red wine vinegar.
What is the recommended slice width for serving?
The sandwich should be sliced into pieces approximately 3 to 4 inches wide.
Can I use this recipe for a tailgate?
Yes, this sandwich is specifically tagged as ideal for tailgates, picnics, and family gatherings.
How do you prevent the dressing from being oily?
Gradually whisk the olive oil into the vinegar and spice mixture until it is smooth and emulsified.
What preparation is needed for the peppers?
Both the pepperoncini and cherry peppers should be seeded and chopped before being added.
How much olive oil is in the dressing?
The recipe uses 1/2 cup of extra virgin olive oil.
Is there mustard in the dressing?
Yes, 1/2 teaspoon of dry mustard is included for tang and stabilization.
How many types of salami are used?
Two types are used: regular salami and cotto salami.
Where do I put the peppers?
The chopped pepperoncini and cherry peppers are spread evenly over the bottom half of the bread.
What is the total ingredient count?
There are 16 total ingredients listed for this recipe.
How is the bread sliced initially?
The Italian bread loaf should be cut in half lengthwise.
When do I add the dressing?
Drizzle some over the tomato layer and the rest over the cut side of the top bread half.
What is capicola?
Capicola is a traditional Italian cold cut made from dry-cured pork shoulder or neck.
Is salt and pepper used?
Yes, both salt and freshly ground black pepper are added to the dressing to taste.