Ultimate Italian Hoagies
Savor the bold flavors of Italy with these Ultimate Italian Hoagies! This recipe combines a delightful assortment of meats and cheeses, all nestled within toasted hoagie rolls. Perfect for lunch or as a satisfying snack, these sandwiches are quick to prepare yet bursting with taste. Customize your hoagie with your favorite homemade Italian dressing or opt for a convenient store-bought version. Pair them with crispy chips and crunchy carrot sticks for a complete meal that will have your family coming back for more!
4
Servings
600
Calories
7
Ingredients
Ingredients
hoagie rolls
4 (sliced open)
ham
4 (slices)
turkey (optional)
4 (slices)
hard salami
16 (slices)
pepperoni
24 (slices)
provolone cheese
4-8 (slices)
Italian dressing
to taste (for drizzling)
Instructions
1
Preheat your oven's broiler.
2
Slice the hoagie rolls open down the middle, ensuring not to cut all the way through, and arrange them on a baking sheet.
3
Toast the open hoagie rolls under the broiler for 2-3 minutes, or until lightly browned and crispy.
4
Evenly layer the ingredients on each roll: start with 1 slice of ham, 1 slice of turkey (if using), followed by 4 slices of hard salami and 6 slices of pepperoni.
5
Top with 1-2 slices of provolone cheese, ensuring the fillings are well-packed.
6
Return the loaded hoagies to the broiler and heat for an additional 2-4 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
7
Once out of the oven, drizzle each hoagie generously with your choice of Italian dressing or mayo.
8
Serve immediately with a side of crunchy chips and fresh carrot sticks for a delightful lunch or snack!
Nutrition Information
37.5g
Fat
50g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Italian Hoagies?
Ultimate Italian Hoagies are flavorful sandwiches made with a variety of Italian meats and cheeses, served on toasted rolls.
Which meats are included in this hoagie recipe?
The recipe uses ham, turkey (optional), hard salami, and pepperoni.
What kind of cheese is best for these sandwiches?
Provolone cheese is used in this recipe for its excellent melting properties and classic flavor.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How many calories are in one Italian hoagie?
Each serving contains approximately 600 calories.
How long should I toast the hoagie rolls?
You should toast the open rolls under the broiler for 2-3 minutes until lightly browned.
Is turkey a required ingredient?
No, turkey is listed as an optional ingredient in this hoagie recipe.
How many slices of pepperoni go on each sandwich?
Each hoagie should be layered with 6 slices of pepperoni.
How much salami is needed per roll?
The recipe calls for 4 slices of hard salami for each roll.
What type of dressing should I use?
You can use your favorite homemade Italian dressing or a convenient store-bought version.
Can I use mayonnaise instead of Italian dressing?
Yes, once the hoagie is out of the oven, you can drizzle it with mayo instead of dressing if preferred.
What are some recommended side dishes?
This meal pairs perfectly with crispy chips and fresh, crunchy carrot sticks.
Do I need to preheat the oven?
Yes, you should preheat your oven's broiler before starting.
How long do I melt the cheese in the broiler?
The loaded hoagies should be heated for an additional 2-4 minutes until the cheese is bubbly.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy and quick meal, perfect for a fast lunch or snack.
What is the protein content per serving?
There are 25 grams of protein in each hoagie serving.
How much fat is in this recipe?
Each serving contains 37.5 grams of fat.
What is the carbohydrate count for one hoagie?
There are 50 grams of carbohydrates per serving.
How many total ingredients are needed?
This recipe requires 7 main ingredients.
Should I cut the hoagie rolls all the way through?
No, you should slice them open down the middle but ensure you do not cut all the way through.
What is the order for layering the meats?
Layer the ham first, then turkey, followed by salami, and finally the pepperoni.
How many slices of cheese should I use per sandwich?
The recipe suggests using 1 to 2 slices of provolone cheese per hoagie.
Can I make these for a family dinner?
Yes, these are considered a family favorite and are substantial enough for dinner.
Should the dressing be added before or after broiling?
The dressing or mayo should be drizzled on the hoagie after it comes out of the oven.
Are these sandwiches served hot or cold?
These hoagies are served hot and toasted after being broiled in the oven.
Can I add vegetables to this hoagie?
While the base recipe focuses on meats and cheese, you can easily customize it with fresh vegetables after toasting.
Is this recipe suitable for a snack?
Yes, it is categorized as both a lunch item and a satisfying snack.
What tags describe this recipe?
Tags include italian sub, hoagies, submarine sandwich, lunch, snack, easy recipe, family favorite, and quick meal.
Do I need any special equipment?
You will need a baking sheet and an oven with a broiler function.
How should the hoagie rolls be prepared before toasting?
They should be sliced open and arranged flat on a baking sheet.