Ultimate Italian Delicatessen Sub Sandwich
Indulge in the flavors of Italy with this Ultimate Italian Delicatessen Sub Sandwich, expertly crafted to bring the authentic deli experience right to your home. This mouthwatering sandwich showcases the finest quality cold cuts, perfectly layered between a crusty, freshly baked French or Italian loaf. Each bite is a delightful combination of flavors from prosciutto, salami, ham, and provolone cheese, complemented by the freshness of ripe tomatoes and crisp lettuce. Ideal for lunch or a savory snack, this sandwich is easily customizable to fit your preferences. As a family of sandwich enthusiasts, we guarantee that once you try this recipe, it will become a staple in your kitchen. While the ingredient amounts are provided as estimates, feel free to adjust them to your taste for the ultimate sandwich experience!
4
Servings
600
Calories
13
Ingredients
Ingredients
Crusty French or Italian loaf
1 (unsliced, about 15 inches long)
Mayonnaise or salad dressing
1/4 cup (for spreading (add more if desired))
Ripe firm tomatoes
2 (thinly sliced)
Prosciutto
5 ounces (thinly sliced)
Italian dry salami
6 ounces (thinly sliced)
Cheddar cheese
to taste (sliced)
Ham slices
6 ounces (regular sliced)
Provolone cheese
to taste (sliced)
Dill pickles
to taste (sliced)
Iceberg lettuce
1 cup (shredded)
Fresh ground black pepper
to taste
Small sweet pickled peppers
10 (or to taste)
Italian salad dressing or vinaigrette
1/4 cup (for drizzling (or to taste))
Instructions
1
Begin by slicing the loaf of bread in half lengthwise, creating a top and bottom half.
2
Spread an even layer of mayonnaise or salad dressing on both cut sides of the bread to enhance the flavor.
3
On the bottom half of the bread, layer the thinly sliced tomatoes evenly across.
4
Next, add the prosciutto, followed by the salami, and then layer the sliced cheddar cheese.
5
Add the ham slices on top of the cheddar, followed by the provolone cheese.
6
Layer the sliced dill pickles and then generously sprinkle the shredded lettuce over the entire filling.
7
Season your sandwich with a pinch of fresh ground black pepper for added flavor.
8
Top the lettuce with the small sweet pickled peppers, distributing them evenly.
9
Drizzle the Italian salad dressing or vinaigrette generously over the filling to tie it all together.
10
Carefully place the top half of the bread onto the sandwich and press down gently but firmly to compress the ingredients.
11
With a sharp knife, slice the sandwich into portions as desired, serving immediately to enjoy the freshness.
Nutrition Information
32.5g
Fat
55g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Italian Delicatessen Sub Sandwich?
It is a gourmet sandwich featuring high-quality cold cuts like prosciutto, salami, and ham, layered with provolone and cheddar on a crusty loaf.
What type of bread is recommended for this recipe?
A crusty French or Italian loaf, approximately 15 inches long, is recommended.
How many servings does this sandwich recipe make?
This recipe is designed to provide 4 servings.
What are the primary meats used in the sandwich?
The meat layers consist of thinly sliced prosciutto, Italian dry salami, and regular sliced ham.
Which cheeses are included in the assembly?
The recipe uses both sliced cheddar cheese and sliced provolone cheese.
What kind of lettuce is best for this sub?
Shredded iceberg lettuce is recommended for its crisp texture.
What spread is used on the bread?
Mayonnaise or salad dressing is spread on both cut sides of the bread.
What type of dressing is drizzled over the filling?
Italian salad dressing or a vinaigrette is used to tie the flavors together.
How many calories are in a single serving?
Each serving contains approximately 600 calories.
What is the total fat content per serving?
There are 32.5 grams of fat per serving.
How much protein is provided in each serving?
The sandwich provides 22.5 grams of protein per serving.
What is the carbohydrate count for this sandwich?
There are 55 grams of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 13 specific ingredients.
How should the tomatoes be prepared?
Use two ripe, firm tomatoes and slice them thinly.
Are the ingredient amounts flexible?
Yes, the amounts are estimates and can be adjusted to your personal preference.
What is the first step in assembling the sandwich?
Slice the loaf of bread in half lengthwise to create a top and bottom section.
What type of pickles are used?
Sliced dill pickles are added to the sandwich layers.
Are there any specific peppers included?
The recipe calls for 10 small sweet pickled peppers.
How do I ensure the sandwich stays together?
Press down gently but firmly on the top half of the bread to compress the ingredients before slicing.
What seasoning is used?
A pinch of fresh ground black pepper is used to season the filling.
How much prosciutto is required?
The recipe requires 5 ounces of thinly sliced prosciutto.
How much Italian dry salami should I use?
Use 6 ounces of thinly sliced Italian dry salami.
How should the sandwich be sliced for serving?
Use a sharp knife to slice the assembled sandwich into your desired portion sizes.
Is this sandwich suitable for a quick lunch?
Yes, it is ideal for a hearty lunch or a savory snack.
Can I use salad dressing instead of mayonnaise?
Yes, the recipe allows for either mayonnaise or salad dressing as a base spread.
Where should the tomatoes be placed during assembly?
The thinly sliced tomatoes should be layered evenly on the bottom half of the bread.
What kind of ham is recommended?
Six ounces of regular sliced ham is used for this sub.
Does the recipe use fresh or dried herbs?
The recipe relies on the flavors in the Italian dressing and fresh ground black pepper rather than standalone herbs.
How long should the bread loaf be?
The loaf should be approximately 15 inches long.
Should the sandwich be served hot or cold?
This is a cold delicatessen-style sub meant to be served immediately after assembly.