Ultimate Indulgence Chocolate Lava Cake
Prepare yourself for an unforgettable dessert experience with the Ultimate Indulgence Chocolate Lava Cake. This decadent treat features a rich chocolate cake that serves as a warm, gooey canvas for a luscious sweetened condensed milk drizzle, layered with creamy Cool Whip, and topped with caramel and crunchy Heath bar pieces. With each bite, you'll enjoy a harmonious blend of textures and flavors that will leave everyone clamoring for more. Perfect for birthday celebrations, dinner parties, or simply an indulgent treat for yourself, this cake is sure to become a family favorite and has been known to inspire a little possessiveness over the last slice!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
chocolate cake mix
1 (18 ounce) package (as per package instructions)
eggs
3 (or as called for by your cake mix)
oil
1/3 cup (or as called for by your cake mix)
water
1 1/3 cups (or as called for by your cake mix)
Cool Whip
1 (8 ounce) container (thawed)
sweetened condensed milk
1 (14 ounce) can (room temperature)
caramel topping
1 (8 ounce) can (for drizzling)
Heath candy bar
1 (crushed)
Instructions
1
Preheat your oven and grease a bundt pan according to box instructions for the cake mix.
2
In a large mixing bowl, combine the chocolate cake mix with eggs, oil, and water as specified on the package. Mix until well combined.
3
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
4
Bake the cake in the preheated oven as per the package instructions. Once done, remove from the oven.
5
While the cake is still warm, using a fork or skewer, poke holes all over the top of the cake to allow the sweetened condensed milk to seep in.
6
Slowly pour the sweetened condensed milk over the hot cake, allowing it to soak into the holes for a deliciously moist texture.
7
Let the cake cool completely at room temperature on a large platter.
8
After cooling, drizzle the caramel topping generously over the top of the cake.
9
Spread the Cool Whip evenly over the caramel layer.
10
Finally, sprinkle the crushed Heath candy bar over the top for an extra crunchy touch.
11
Slice and serve, enjoying the decadent layers of flavor in each bite.
Nutrition Information
9.4g
Fat
30g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Indulgence Chocolate Lava Cake?
It is a decadent dessert featuring a chocolate cake base soaked in sweetened condensed milk, topped with Cool Whip, caramel, and crunchy Heath bar pieces.
What type of cake mix is needed for this recipe?
The recipe requires one 18-ounce package of chocolate cake mix.
How many eggs should I use?
You should use 3 eggs, or the amount specified by your particular brand of cake mix.
What kind of pan is best for this cake?
A bundt pan is recommended for this recipe to achieve the traditional cake shape.
Why do I need to poke holes in the cake?
Poking holes with a fork or skewer allows the sweetened condensed milk to seep into the cake, making it incredibly moist and flavorful.
When should I pour the sweetened condensed milk over the cake?
The sweetened condensed milk should be poured over the cake while it is still warm to ensure it absorbs properly.
Should the sweetened condensed milk be cold?
The recipe suggests using room temperature sweetened condensed milk for the best results.
What topping is used after the condensed milk?
After the cake cools, you drizzle caramel topping over it, followed by a layer of Cool Whip.
How do I prepare the Heath candy bar?
The Heath candy bar should be crushed into small pieces before being sprinkled over the top of the cake.
Can I use homemade whipped cream instead of Cool Whip?
While the recipe calls for thawed Cool Whip, you can substitute with homemade whipped cream, though the texture and stability may vary.
How many calories are in a serving of this cake?
There are approximately 200 calories per serving according to the recipe data.
How much fat is in one serving?
Each serving contains approximately 9.4 grams of fat.
What is the carbohydrate content per serving?
One serving contains about 30 grams of carbohydrates.
Does this cake contain protein?
Yes, each serving provides approximately 2.3 grams of protein.
Is this a good recipe for a birthday party?
Yes, this indulgent and crowd-pleasing cake is perfect for birthday celebrations and dinner parties.
How should the cake mix be prepared?
The cake mix should be prepared using eggs, oil, and water as specified on the package instructions.
Does the cake need to cool before adding the caramel?
Yes, the cake should be allowed to cool completely at room temperature before adding the caramel and Cool Whip layers.
Can I substitute the oil in the cake mix?
You can generally substitute oil with applesauce or melted butter, though it is best to follow the cake mix package recommendations.
What size container of Cool Whip is needed?
You will need one 8-ounce container of thawed Cool Whip.
Is the caramel topping homemade?
The recipe specifies using one 8-ounce can of caramel topping for convenience.
How many ingredients are in this recipe?
There are 8 main ingredients: chocolate cake mix, eggs, oil, water, Cool Whip, sweetened condensed milk, caramel topping, and a Heath candy bar.
What makes this cake 'lava' style?
The 'lava' effect comes from the gooey, moist texture created by the sweetened condensed milk and caramel soaking into the cake.
Can I use a different candy bar for the topping?
While Heath bars provide a signature crunch, you could experiment with other toffee or chocolate bars.
Should I grease the bundt pan?
Yes, you should grease the bundt pan according to the instructions on the cake mix box to prevent sticking.
How do I serve the cake?
Once all layers are assembled, simply slice and serve to enjoy the decadent layers of flavor.
What is the texture of the cake?
The cake is rich and moist with a gooey center and a creamy, crunchy topping.
Is this cake served warm or cold?
While it is assembled while warm, it is typically served after cooling to room temperature so the toppings set.
Can I use a different flavor of cake mix?
While chocolate is standard for this recipe, you could try devil's food or dark chocolate for a richer flavor.
How much water is needed for the batter?
The recipe calls for 1 1/3 cups of water, or as specified by your cake mix.
Is the Cool Whip used straight from the freezer?
No, the Cool Whip must be thawed before you spread it over the caramel layer.