Ultimate Horseradish-Infused Mashed Potatoes
Elevate your classic mashed potatoes with a zesty twist! This Ultimate Horseradish-Infused Mashed Potatoes recipe combines the buttery smoothness of Yukon Gold potatoes with the bold flavor of creamy horseradish, creating a delightful side dish that pairs perfectly with roasted meats or grilled vegetables. Each bite delivers a perfect balance of creaminess and a kick of horseradish heat that will keep your taste buds dancing. Simple to prepare and a sure hit at any gathering, these mashed potatoes will reinvent how you think about this beloved comfort food.
4
Servings
200
Calories
5
Ingredients
Ingredients
Yukon Gold potatoes
6 medium (peeled & quartered)
Milk
1 cup (low fat is okay)
Butter
1/4 cup (unsalted)
Creamy style horseradish
3 tablespoons (to taste)
Salt
to taste (freshly ground black pepper)
Instructions
1
Begin by peeling and quartering the Yukon Gold or baking potatoes. Rinse briefly under cold water to remove excess starch for creamier results.
2
Place the quartered potatoes in a large pot filled with salted water, making sure they are fully submerged. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
3
While the potatoes are boiling, combine the milk, butter, and creamy horseradish in a small saucepan. Heat over low heat just until the butter has melted and the mixture is warm, stirring occasionally. Avoid letting it boil.
4
Once the potatoes are tender, drain them well and return them to the pot or place them in a mixing bowl. Mash the potatoes using a potato masher, fork, or ricer for an exceptionally smooth texture.
5
Gradually pour the warm milk mixture into the mashed potatoes, stirring until well combined. Adjust the consistency by adding more milk if desired.
6
Season with salt and freshly ground black pepper to taste. Mix thoroughly until the potatoes are creamy and flavorful. Serve warm and enjoy your delightful side dish!
Nutrition Information
7.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for this mashed potato recipe?
The main ingredients are Yukon Gold potatoes, milk, butter, creamy style horseradish, salt, and freshly ground black pepper.
What kind of potatoes are recommended for the best results?
The recipe recommends using Yukon Gold or baking potatoes for the best texture and flavor.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this horseradish-infused mashed potato recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
How long should the potatoes be boiled?
The potatoes should be boiled for 15 to 20 minutes, or until they are fork-tender.
Why should I rinse the potatoes after peeling and quartering?
Rinsing the potatoes briefly under cold water helps remove excess starch, which results in creamier mashed potatoes.
Can I use low-fat milk in this recipe?
Yes, the recipe specifies that low-fat milk is okay to use.
What type of butter is recommended?
The recipe calls for 1/4 cup of unsalted butter.
How much horseradish should I add?
The recipe suggests 3 tablespoons of creamy style horseradish, but you can adjust this to taste.
How should the milk and butter be prepared?
Combine the milk, butter, and horseradish in a saucepan and heat over low heat until the butter is melted and the mixture is warm.
Should the milk and horseradish mixture be boiled?
No, you should avoid letting the milk mixture boil; just heat it until it is warm.
What tools can I use to mash the potatoes?
You can use a potato masher, a fork, or a ricer for an exceptionally smooth texture.
How do I achieve the desired consistency for the potatoes?
Gradually pour the warm milk mixture into the mashed potatoes and add more milk if you prefer a thinner consistency.
What seasoning is used in this dish?
The dish is seasoned with salt and freshly ground black pepper to taste.
What is the total fat content per serving?
There is 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
How much protein is in these mashed potatoes?
There is 2.5g of protein per serving.
What foods pair well with horseradish-infused mashed potatoes?
These potatoes pair perfectly with roasted meats or grilled vegetables.
Is this a good recipe for Thanksgiving?
Yes, 'thanksgiving' is one of the tags for this recipe, making it a great holiday side dish.
Can I substitute the creamy horseradish with fresh horseradish?
While the recipe calls for creamy style, you could use fresh, but it will be much stronger, so adjust the amount carefully.
What is the first step in the instructions?
Begin by peeling and quartering the Yukon Gold or baking potatoes.
Should the water for boiling the potatoes be salted?
Yes, place the potatoes in a large pot filled with salted water.
What should I do after draining the potatoes?
Return them to the pot or place them in a mixing bowl to begin mashing.
How many potatoes do I need for this recipe?
You will need 6 medium Yukon Gold potatoes.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food.
Can I add extra milk?
Yes, you can adjust the consistency by adding more milk if desired.
What is the preparation for the salt?
The salt is used 'to taste' along with freshly ground black pepper.
How do you describe the flavor profile of this dish?
It is a balance of buttery smoothness with a bold kick of horseradish heat.
How should these potatoes be served?
They should be served warm for the best taste and texture.