Ultimate Honey Glazed Spiral Ham
Indulge in the mouthwatering bliss of our Ultimate Honey Glazed Spiral Ham, inspired by the iconic Honey Baked Ham. This recipe features a succulent spiral-cut smoked ham, generously basted in a luscious blend of pear and orange juices, imparting a refreshing sweetness. It’s delicately glazed with a rich mixture of brown sugar and honey, perfect for caramelizing to a crispy crust. Ideal for festive gatherings or family dinners, this ham is sure to be the centerpiece of your holiday celebrations, serving up to 8 guests with delight.
N/A
Servings
562
Calories
5
Ingredients
Ingredients
Spiral cut smoked ham
7 lbs (Fully cooked)
Pear juice
1/2 cup (Juice)
Orange juice
1/2 cup (Juice)
Brown sugar
1/2 cup (Firmly packed)
Honey
1/2 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Position the spiral cut ham, cut side down, in a large baking pan, ensuring it sits snugly.
3
In a mixing bowl, combine half a cup each of pear juice and orange juice, whisking until blended.
4
Place the ham in the oven and bake for about 15 minutes per pound, basting it with the juice mixture every 30 minutes to keep it moist and flavorful.
5
In a separate small bowl, mix together half a cup of firmly packed brown sugar with half a cup of honey until it forms a smooth paste.
6
After the initial baking period, remove the ham from the oven and brush the aforementioned honey-brown sugar mixture generously over the surface.
7
Return the ham to the oven and bake for an additional hour, or until the internal temperature reaches 140°F (60°C), ensuring to baste occasionally.
8
For an extra touch of elegance, use a kitchen torch to caramelize the glaze until it forms a beautiful crust, or finish under the broiler for a few minutes, keeping a close eye to prevent burning.
9
Remove from oven, let it rest for about 10-15 minutes before slicing, and serve warm.
Nutrition Information
24g
Fat
40g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Honey Glazed Spiral Ham?
It is a succulent spiral-cut smoked ham basted in pear and orange juices and finished with a rich brown sugar and honey glaze.
What inspired this ham recipe?
This recipe is inspired by the iconic Honey Baked Ham known for its sweet, caramelized crust.
How many people does this 7 lb ham serve?
This recipe is designed to serve up to 8 guests.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How should the spiral ham be placed in the baking pan?
Position the ham cut side down in a large baking pan to ensure it sits snugly.
What juices are used for basting the ham?
A blend of half a cup of pear juice and half a cup of orange juice is used for basting.
How long per pound should the ham bake?
The ham should bake for approximately 15 minutes per pound.
How often should you baste the ham with the juice mixture?
You should baste the ham every 30 minutes to keep it moist and flavorful.
What are the ingredients for the honey glaze?
The glaze consists of half a cup of firmly packed brown sugar and half a cup of honey mixed into a smooth paste.
When should the honey-brown sugar glaze be applied?
The glaze should be brushed generously over the ham after the initial baking period.
What is the recommended internal temperature for the ham?
The ham should reach an internal temperature of 140°F (60°C).
How do you create a crispy caramelized crust on the ham?
Use a kitchen torch to caramelize the glaze or finish the ham under the broiler for a few minutes.
How long should the ham rest before it is sliced?
Let the ham rest for about 10-15 minutes before slicing to preserve its juices.
Is the ham used in this recipe pre-cooked?
Yes, the recipe specifically calls for a fully cooked spiral-cut smoked ham.
What is the calorie count per serving?
Each serving contains approximately 562 calories.
How much protein is in a serving of this ham?
There are 22 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 40 grams of carbohydrates.
What is the fat content of this recipe?
There are 24 grams of fat per serving.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients: ham, pear juice, orange juice, brown sugar, and honey.
What occasion is this ham best suited for?
It is ideal for festive gatherings, family dinners, and holiday celebrations.
Can I use a broiler instead of a kitchen torch for the glaze?
Yes, you can use a broiler for a few minutes, but keep a close eye on it to prevent the sugar from burning.
Why is pear juice used in this recipe?
Pear juice is combined with orange juice to impart a refreshing and unique sweetness to the meat.
Is the brown sugar used in the glaze packed or loose?
The recipe calls for half a cup of firmly packed brown sugar.
What type of ham should I buy at the store?
Look for a 7 lb spiral cut smoked ham that is fully cooked.
What are the tags associated with this recipe?
The tags include holiday recipes, glazed ham, festive dinner, and main course.
How long is the final bake after glazing?
The ham should return to the oven for an additional hour after the glaze is applied.
Does the recipe mention sodium or cholesterol levels?
No, the specific sodium and cholesterol values are not provided in the recipe data.
Should the ham be served warm or cold?
The instructions recommend serving the ham warm after it has rested.
How do you ensure the honey glaze is smooth?
Mix the honey and brown sugar in a separate small bowl until they form a smooth paste before applying.
What is the recipe ID for this dish?
The recipe ID is ultimate-honey-glazed-spiral-ham.