Ultimate Homemade Yellow Cake Mix
Elevate your baking with this Ultimate Homemade Yellow Cake Mix! Perfect for any occasion, this versatile mix is a delightful blend of vanilla, buttery goodness, and the right balance of sweetness and fluffiness. Ideal for both novice and seasoned bakers, this mix can be used immediately in your favorite yellow cake recipes or stored in the freezer for later use. Experiment with it to create delicious cakes, cupcakes, or even as a base for other desserts. Enjoy the convenience of homemade, without compromising on quality!
N/A
Servings
818
Calories
8
Ingredients
Ingredients
granulated sugar
2 cups
all-purpose flour
1 1/2 cups
cake flour
1 1/2 cups
nonfat dry milk powder
1/2 cup
baking powder
1 tablespoon
salt
1 teaspoon
unsalted butter
1 cup (cut into 1/2-inch pieces and chilled to very cold)
vanilla extract
1 tablespoon
Instructions
1
In a food processor, combine the granulated sugar, all-purpose flour, cake flour, nonfat dry milk powder, baking powder, and salt. Process for 15 seconds until all ingredients are well mixed.
2
Add the chilled, cubed butter to the processed dry ingredients. Use a fork to lightly fluff the butter with the flour mixture, ensuring the butter is evenly coated.
3
Pour in the vanilla extract, then pulse the mixture in the food processor until it reaches a crumbly and fine texture. The consistency should resemble that of coarse crumbs.
4
For immediate use, measure out the required amount for your recipe. If not using right away, transfer the mix into a zipper bag and seal tightly, squeezing out as much air as possible.
5
Store the sealed bag in the freezer for up to 2 months. If the mixture begins to melt or lose its texture, freeze it for about 1 hour, then reprocess it in the food processor until the desired consistency is restored.
Nutrition Information
38
Fat
109
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Homemade Yellow Cake Mix?
It is a versatile, homemade blend of vanilla and buttery goodness perfect for making cakes, cupcakes, or other desserts.
How should I store the cake mix if not using it immediately?
Transfer the mix into a zipper bag, seal it tightly while squeezing out as much air as possible, and store it in the freezer.
How long can the mix be stored in the freezer?
The cake mix can be safely stored in the freezer for up to 2 months.
What tools are required to prepare this mix?
You will need a food processor for mixing and pulsing, a fork for fluffing the butter, and a zipper bag for storage.
How long should I process the dry ingredients?
Process the granulated sugar, flours, milk powder, baking powder, and salt for about 15 seconds until well mixed.
What should I do if the butter in the mix starts to melt?
If the mixture begins to melt, freeze it for about 1 hour and then reprocess it in the food processor to restore its consistency.
What flours are needed for this recipe?
This recipe requires 1 1/2 cups of all-purpose flour and 1 1/2 cups of cake flour.
Is there a serving size specified for this mix?
The serving size is not specifically defined, but the recipe provides nutritional information for the entire batch.
How many calories are in the Ultimate Homemade Yellow Cake Mix?
The mix contains approximately 818 calories per the provided recipe data.
Can I use this mix for cupcakes?
Yes, this versatile mix is ideal for creating delicious cupcakes.
Is this recipe suitable for beginner bakers?
Yes, it is designed to be convenient and easy for both novice and seasoned bakers.
What should the consistency of the final mix look like?
The final consistency should resemble that of fine, coarse crumbs.
Does the recipe use real vanilla?
Yes, the recipe calls for 1 tablespoon of vanilla extract to be pulsed into the mix.
What type of milk is used in the mix?
The recipe uses 1/2 cup of nonfat dry milk powder to add richness and flavor.
How much butter is required?
You will need 1 cup of unsalted butter for this recipe.
How should the butter be prepared before adding it to the mix?
The butter should be cut into 1/2-inch pieces and chilled until it is very cold.
How much sugar is included in the mix?
The recipe includes 2 cups of granulated sugar.
What is the leavening agent used in this cake mix?
One tablespoon of baking powder is used as the leavening agent.
Is salt added to the mix?
Yes, the recipe includes 1 teaspoon of salt to balance the sweetness.
How do I incorporate the butter into the flour mixture?
After adding cubed butter, use a fork to lightly fluff it with the flour to ensure even coating before pulsing.
Can this mix be used for desserts other than cake?
Yes, it can serve as a base for a variety of other dessert recipes.
What is the total fat content of the mix?
The mix contains 38 grams of fat.
What is the carbohydrate count for this recipe?
The recipe contains 109 grams of carbohydrates.
How much protein does the mix provide?
The mix provides 8 grams of protein.
Why is it important to use chilled butter?
Chilled butter ensures the mix maintains a crumbly texture rather than becoming a dough during the pulsing stage.
Can I use the mix immediately after making it?
Yes, you can measure out the required amount and use it immediately in your favorite yellow cake recipe.
Is this a DIY recipe?
Yes, this is a DIY recipe designed to provide a homemade alternative to store-bought cake mixes.
What is the best way to ensure the mix stays fresh in the freezer?
Ensure the zipper bag is sealed tightly and as much air as possible has been squeezed out.
How can I restore the texture if it becomes lumpy?
Freeze the mix for one hour and then reprocess it in the food processor until the desired consistency is restored.
What makes this cake mix stand out?
It offers a perfect balance of sweetness and fluffiness with the quality of homemade ingredients.