Ultimate Homemade Teriyaki Sauce
Craft your own rich and flavorful teriyaki sauce at home! This versatile sauce combines the sweetness of brown sugar, the umami of soy sauce, and a hint of tanginess from cider vinegar, making it perfect for glazing grilled meats, marinating vegetables, or even drizzling over stir-fried dishes. Traditionally used in Japanese cuisine, our Ultimate Homemade Teriyaki Sauce brings an authentic touch to your meals while allowing you to control the ingredients. Impress your family and friends with this delightful sauce, ideal for barbecues and weeknight dinners alike.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Brown Sugar
1/3 cup (Packed)
Garlic Powder
2 teaspoons (No preparation needed)
Ground Ginger
1 teaspoon (No preparation needed)
Ketchup
2 cups (No preparation needed)
Soy Sauce
1/2 cup (No preparation needed)
Cider Vinegar
1/3 cup (No preparation needed)
Worcestershire Sauce
1 1/2 tablespoons (No preparation needed)
Instructions
1
In a mixing bowl or blender, combine the brown sugar, garlic powder, and ground ginger. Blend or whisk until well mixed.
2
Gradually add the ketchup, soy sauce, cider vinegar, and Worcestershire sauce to the dry mixture. Stir or blend thoroughly until completely combined and smooth.
3
Transfer the sauce into a sterilized, tightly sealed jar or container.
4
Refrigerate the teriyaki sauce for at least four hours; overnight is recommended to enhance the flavors.
5
Before using, give the sauce a good stir to ensure it is well mixed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Homemade Teriyaki Sauce?
It is a rich and flavorful homemade sauce that combines brown sugar, soy sauce, and cider vinegar for a sweet and savory taste.
What are the main flavor profiles of this sauce?
The sauce features the sweetness of brown sugar, the umami of soy sauce, and a hint of tanginess from cider vinegar.
How can I use this teriyaki sauce?
It is perfect for glazing grilled meats, marinating vegetables, or drizzling over stir-fried dishes.
What type of cuisine is this sauce traditionally associated with?
This sauce brings an authentic touch to meals and is traditionally used in Japanese cuisine.
How many ingredients are needed for this recipe?
The recipe requires 7 ingredients: brown sugar, garlic powder, ground ginger, ketchup, soy sauce, cider vinegar, and Worcestershire sauce.
How much brown sugar should I use?
You will need 1/3 cup of packed brown sugar.
What kind of garlic is used in this recipe?
The recipe uses 2 teaspoons of garlic powder.
What kind of ginger should I use?
The recipe calls for 1 teaspoon of ground ginger.
How much ketchup is in the sauce?
The recipe uses 2 cups of ketchup.
How much soy sauce is required?
You will need 1/2 cup of soy sauce.
What type of vinegar is used for the tanginess?
The recipe uses 1/3 cup of cider vinegar.
How much Worcestershire sauce should I add?
The recipe calls for 1 1/2 tablespoons of Worcestershire sauce.
What is the first step in preparing the sauce?
In a mixing bowl or blender, combine the brown sugar, garlic powder, and ground ginger.
When do I add the liquid ingredients?
Gradually add the ketchup, soy sauce, cider vinegar, and Worcestershire sauce to the dry mixture after they are mixed.
How do I ensure the sauce is well combined?
Stir or blend the mixture thoroughly until it is completely combined and smooth.
How should the sauce be stored?
Transfer the sauce into a sterilized, tightly sealed jar or container.
Does the sauce need to be refrigerated?
Yes, refrigerate the sauce for at least four hours before using.
Is overnight refrigeration recommended?
Yes, overnight refrigeration is recommended to enhance the flavors.
What should I do before using the sauce?
Give the sauce a good stir to ensure it is well mixed.
What is the category of this recipe?
The recipe is categorized under Sauces.
How many servings does this recipe make?
This recipe makes 12 servings.
Can I use a blender to mix the ingredients?
Yes, you can use either a mixing bowl or a blender to combine the ingredients.
What tag can I use to describe this sauce?
Some tags include homemade sauce, teriyaki sauce, and barbecue sauce.
Is this sauce good for barbecues?
Yes, it is ideal for barbecues and weeknight dinners.
Can this sauce be used as a marinade?
Yes, the recipe description notes it is great for marinating vegetables.
What kind of sugar is specified?
The recipe uses brown sugar, specifically packed.
Is there any fresh garlic in the recipe?
No, the recipe uses garlic powder instead of fresh garlic.
Is the ginger fresh or dried?
The recipe uses ground ginger.
What should the container be like for storage?
The sauce should be stored in a sterilized, tightly sealed jar.
Does this sauce have an umami flavor?
Yes, the umami flavor comes from the soy sauce in the mixture.