Ultimate Homemade Sourdough English Muffins
Experience the delightful taste of freshly made English muffins right from your kitchen! These Ultimate Homemade Sourdough English Muffins are remarkably light and airy, perfect for enjoying with your morning coffee or as a savory sandwich base. This recipe incorporates a hint of traditional flavors while enhancing the sourdough starter’s natural tang. With the option to experiment by removing dry yeast, depending on your starter’s activity, you can personalize the recipe to your liking. This version, inspired by an authentic Alaskan sourdough recipe, offers a perfect balance of textures and flavors, making it an irresistible addition to your breakfast table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
dry yeast
1/4 ounce (sprinkle over warm water with sugar to activate)
sugar
1 teaspoon (mix with yeast and warm water)
warm water
1/4 cup (keep at 100°F to 110°F to activate yeast)
scalded milk
1/2 cup (heat until lukewarm, do not boil)
water
1 cup (add to warm milk and other ingredients)
sourdough starter
1/2 cup (use active starter from previous feeding)
baking soda
1/4 teaspoon (add to mixing bowl with other ingredients)
salt
1 teaspoon (add to mixing bowl with the other ingredients)
sifted white flour
2 cups (to be mixed into the dough)
sifted whole wheat flour
2 cups (to be mixed into the dough)
melted butter
3 tablespoons (incorporate into the dough after first rise)
cornmeal
as needed (to dust the work surface)
oat bran
as needed (optional for dusting)
wheat germ
as needed (optional for dusting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these sourdough English muffins 'ultimate'?
These muffins are described as remarkably light and airy with a perfect balance of textures and a natural sourdough tang, inspired by an authentic Alaskan recipe.
Can I make this recipe without dry yeast?
Yes, depending on your sourdough starter’s activity, you have the option to experiment by removing the dry yeast.
How much sourdough starter is required?
The recipe calls for 1/2 cup of active sourdough starter from a previous feeding.
What temperature should the water be for activating the yeast?
The warm water used to activate the yeast should be kept between 100°F and 110°F.
What types of flour are used in this recipe?
The recipe uses a combination of 2 cups of sifted white flour and 2 cups of sifted whole wheat flour.
Why is cornmeal included in the ingredients?
Cornmeal is used as needed to dust the work surface and prevent the dough from sticking.
How much melted butter is needed?
You will need 3 tablespoons of melted butter, which is incorporated into the dough after the first rise.
What is the purpose of the sugar in this recipe?
One teaspoon of sugar is mixed with the yeast and warm water to help activate the yeast.
Can I use oat bran or wheat germ?
Yes, both oat bran and wheat germ are optional ingredients that can be used for dusting the muffins.
How much baking soda is used?
The recipe requires 1/4 teaspoon of baking soda to be added to the mixing bowl with the other ingredients.
What does 'scalded milk' mean in this recipe?
It refers to 1/2 cup of milk that has been heated until lukewarm; it should not be allowed to boil.
How much salt is included in the dough?
The recipe uses 1 teaspoon of salt, added directly to the mixing bowl.
What is the total amount of water used?
The recipe uses a total of 1 1/4 cups of water: 1/4 cup for yeast activation and 1 cup for the main dough.
Is this recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this recipe, likely due to the inclusion of sourdough and whole wheat flour.
How many ingredients are in this recipe in total?
There are 14 ingredients listed for these Ultimate Homemade Sourdough English Muffins.
What is the best way to serve these muffins?
They are perfect for enjoying with morning coffee or using as a savory sandwich base.
When should the melted butter be added?
The melted butter should be incorporated into the dough after the first rise has occurred.
What is the origin of this sourdough recipe?
This version is inspired by an authentic Alaskan sourdough recipe.
What is the recommended yeast amount?
The recipe calls for 1/4 ounce of dry yeast.
Are these muffins suitable for sandwiches?
Yes, they are specifically noted as being a great savory sandwich base.
Should the flour be sifted?
Yes, the recipe specifies using sifted white flour and sifted whole wheat flour.
Is this an American style recipe?
Yes, it is tagged under 'American cuisine'.
Can I personalize the tanginess of the muffins?
The natural sourdough starter provides the tang, and you can adjust the yeast levels to further personalize the fermentation process.
Is the sourdough starter used active or discarded?
The recipe specifies using an active starter from a previous feeding.
What is the primary meal category for this recipe?
It is primarily categorized as a breakfast recipe.
Does the recipe require a specific type of milk?
The recipe calls for 1/2 cup of scalded milk, heated until lukewarm.
How do I activate the yeast specifically?
Sprinkle the dry yeast over 1/4 cup of warm water (100-110°F) with a teaspoon of sugar.
What should the dough consistency be like?
While the specific dough texture isn't detailed, the result is intended to be remarkably light and airy.
Can I use only white flour?
The recipe suggests a 50/50 mix of white and whole wheat flour for the best balance, though you can experiment with proportions.
Is the recipe easy for beginners?
Yes, 'easy recipe' is one of the tags provided for this sourdough English muffin guide.