Ultimate Homemade Pizza Crust
Elevate your pizza night with this Ultimate Homemade Pizza Crust recipe! Perfectly chewy on the inside and beautifully crisp on the outside, this crust is the ideal base for any of your favorite toppings. With simple ingredients and straightforward steps, you’ll impress family and friends with your homemade pizza, all while savoring the satisfaction of creating something delicious from scratch. Get ready to taste the difference with this easy-to-follow recipe. Perfect for pizza lovers and aspiring chefs alike!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Yeast
2 1/4 teaspoons (Active dry yeast)
Brown Sugar
1 teaspoon (Unrefined brown sugar)
Warm Water
1 1/2 cups (Temperature should be around 110°F (43°C))
Salt
1 teaspoon (Table salt or sea salt)
Olive Oil
2 tablespoons (Extra virgin for flavor)
Flour
3 1/2-4 1/2 cups (All-purpose flour, adjusted for dough consistency)
Instructions
1
In a small bowl, combine the yeast and brown sugar with warm water. Allow the mixture to sit for 10 minutes until it becomes frothy, indicating the yeast is active.
2
In a larger mixing bowl, pour in the yeast mixture. Stir in the salt and olive oil until well combined.
3
Gradually mix in 3 cups of flour, one cup at a time, until a soft dough begins to form. Continue to add the remaining flour, a little at a time, until the dough is no longer sticky and is manageable.
4
Turn the dough out onto a well-floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
5
Place the kneaded dough into a large, oiled bowl, turning to coat the surface with oil. Cover the bowl with plastic wrap or a damp cloth.
6
Let the dough rise in a warm, draft-free area until it doubles in size, which should take about 1 hour.
7
Once risen, punch down the dough gently and shape it into a tight ball. Let it rest for 5 minutes to relax the gluten for easier stretching.
8
Preheat your oven to 425°F (220°C). Roll out the dough on a lightly floured surface to your desired thickness and size, typically a 16-inch circle.
9
Transfer the rolled-out dough to a pizza stone or baking sheet. Lightly brush the surface with olive oil and pierce it all over with a fork to prevent bubbling.
10
Pre-bake the crust for 5 minutes, then remove it from the oven.
11
Now, add your chosen toppings generously over the crust and bake for an additional 10 minutes or until the crust is golden brown and the cheese is bubbly and melted.
12
Allow the pizza to cool for 4-5 minutes before cutting, allowing the cheese to set and making for cleaner slices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
The title of this recipe is the Ultimate Homemade Pizza Crust.
What is the texture of the Ultimate Homemade Pizza Crust?
The crust is described as perfectly chewy on the inside and beautifully crisp on the outside.
How many ingredients are required for this recipe?
There are 6 total ingredients required for this recipe.
What type of yeast is recommended?
The recipe calls for 2 1/4 teaspoons of active dry yeast.
What kind of sugar is used in the dough?
The recipe uses 1 teaspoon of unrefined brown sugar.
What temperature should the water be for the yeast?
The water should be warm, approximately 110 degrees Fahrenheit (43 degrees Celsius).
How long should the yeast mixture sit to become frothy?
The yeast and sugar mixture should sit for 10 minutes.
What type of oil is used in the dough?
The recipe uses 2 tablespoons of extra virgin olive oil for flavor.
How much flour should I use?
You should use between 3 1/2 to 4 1/2 cups of all-purpose flour, adjusted for dough consistency.
What kind of salt is suitable for this recipe?
You can use 1 teaspoon of either table salt or sea salt.
How do I know when the dough is ready during mixing?
The dough is ready when it is no longer sticky and is manageable.
How long should I knead the dough?
The dough should be kneaded for about 5 to 7 minutes.
What is the target texture after kneading?
The dough should be smooth and elastic after kneading.
How do I prepare the bowl for the dough to rise?
Place the dough in a large, oiled bowl and turn it to coat the surface with oil.
How long does the dough need to rise?
The dough needs to rise for about 1 hour until it doubles in size.
Where is the best place to let the dough rise?
Let it rise in a warm, draft-free area.
What should I do after the dough has risen?
Punch down the dough gently and shape it into a tight ball.
Why must the dough rest for 5 minutes after shaping?
Resting the dough allows the gluten to relax, making it easier to stretch.
What temperature should the oven be preheated to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What is the typical size to roll the dough?
The dough is typically rolled into a 16-inch circle.
What should I use to bake the pizza on?
You can use a pizza stone or a baking sheet.
Why should I pierce the dough with a fork?
Piercing the dough all over with a fork helps prevent bubbling during the baking process.
Should I pre-bake the crust?
Yes, you should pre-bake the crust for 5 minutes before adding toppings.
How long do I bake the pizza after adding toppings?
Bake the pizza for an additional 10 minutes with the toppings.
How do I know the pizza is finished baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and melted.
How long should the pizza cool before slicing?
Allow the pizza to cool for 4 to 5 minutes.
Why is it important to let the pizza cool?
Cooling allows the cheese to set, which results in cleaner slices.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe perfect for aspiring chefs.
What are some tags associated with this recipe?
Tags include pizza crust, homemade pizza, yeast bread, italian cuisine, baking, and pizza night.
Can I use a damp cloth to cover the rising dough?
Yes, you can cover the bowl with either plastic wrap or a damp cloth while the dough rises.