Ultimate Homemade Pizza and Calzone Dough
Transform your kitchen into a pizzeria with this easy and delicious pizza and calzone dough recipe made in a bread machine! This versatile dough yields a crispy crust full of flavor, perfect for thin-crust pizzas or satisfying calzones. Enhancing the taste with whole wheat flour brings an artisanal touch to your homemade creations. This recipe is designed to be user-friendly, making it just as convenient as store-bought options, but infinitely more delightful. Whether you’re hosting a pizza night or preparing individual calzones for a quick meal, this dough will serve as the ideal base. Prepare to impress your family and friends with your culinary skills!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Lukewarm beer or water
1 cup (Lukewarm)
Sugar
2 tablespoons (Granulated)
Salt
1 teaspoon (Kosher or table salt)
Butter
1 tablespoon (Melted)
Garlic powder
1/4 teaspoon (No preparation needed)
Onion powder
1/4 teaspoon (No preparation needed)
Italian seasoning
1/2 teaspoon (No preparation needed)
Bread flour
2 1/2 cups (Regular or substitute with whole wheat flour as desired)
Bread machine yeast
2 1/2 teaspoons (Active dry yeast is recommended)
Cornmeal
As needed (For sprinkling)
Instructions
1
Add all ingredients, excluding the cornmeal, to the bread machine in the order specified by your manufacturer's instructions. This generally means liquids first, followed by dry ingredients, and finally yeast on top without stirring.
2
Start the dough cycle on your bread machine and allow it to work its magic for approximately 1 hour and 30 minutes.
3
After the dough cycle is complete, lightly flour a clean surface and carefully turn the dough out onto it.
4
Preheat your oven to 400°F (200°C). Use a rolling pin or your hands to stretch or roll the dough into a 12-inch round for a medium crust or divide it into smaller portions for 6-inch rounds or one large rectangle.
5
Transfer the shaped dough onto a greased cookie sheet or pizza stone.
6
Sprinkle a generous amount of cornmeal over the top of the dough to enhance crispiness and flavor.
7
Place the dough in the preheated oven and bake for 10 minutes until lightly golden.
8
Once baked, remove from the oven and add your favorite toppings. Be creative with sauces, cheeses, and vegetables!
9
Lower the oven temperature to 350°F (175°C) and return the pizza or calzone to the oven for an additional 10 minutes or until the cheese is bubbly and golden.
Nutrition Information
2g
Fat
28g
Carbs
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What can I make with this dough recipe?
This versatile dough is perfect for making both thin-crust pizzas and satisfying homemade calzones.
Can I use a bread machine for this recipe?
Yes, this recipe is specifically designed to be prepared in a bread machine using the dough cycle.
How long does the bread machine dough cycle take?
The dough cycle on your bread machine should run for approximately 1 hour and 30 minutes.
In what order should I add the ingredients to the bread machine?
Follow your manufacturer's instructions, which generally means adding liquids first, then dry ingredients, and yeast on top last.
Should I stir the ingredients in the bread machine?
No, you should add the ingredients in the specified order without stirring them.
What liquid options can I use for the dough?
You can use either lukewarm beer or lukewarm water as the base liquid for the dough.
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute the bread flour with whole wheat flour to give the dough an artisanal touch.
What temperature should the oven be for the initial bake?
The oven should be preheated to 400°F (200°C) for the initial 10-minute bake.
How large of a pizza does this dough recipe make?
The dough can be rolled into one 12-inch round for a medium crust, or divided into smaller 6-inch rounds.
Can I make a rectangular pizza?
Yes, you can roll or stretch the dough into one large rectangle if you prefer that shape.
What should I use to prevent the dough from sticking to the pan?
You should use a greased cookie sheet or a pizza stone to bake the dough.
Why is cornmeal included in the recipe?
Cornmeal is sprinkled over the dough to enhance its flavor and ensure a crispy crust.
How long do I pre-bake the dough before adding toppings?
The shaped dough should be baked for 10 minutes at 400°F until it is lightly golden before toppings are added.
When do I add the pizza toppings?
Add your favorite sauces, cheeses, and vegetables after the initial 10-minute pre-bake.
What is the oven temperature for the final bake with toppings?
After adding toppings, lower the oven temperature to 350°F (175°C) for the final bake.
How long does the pizza bake after toppings are added?
Return the pizza to the oven for an additional 10 minutes or until the cheese is bubbly.
What seasonings are added directly to the dough?
The dough is seasoned with garlic powder, onion powder, and Italian seasoning for extra flavor.
How much yeast is required for this recipe?
The recipe calls for 2 1/2 teaspoons of bread machine yeast or active dry yeast.
Is sugar used in this pizza dough?
Yes, the recipe includes 2 tablespoons of granulated sugar.
What type of butter should I use?
The recipe requires 1 tablespoon of melted butter.
How many calories are in this dough?
This dough contains approximately 150 calories per serving.
What is the fat content of the dough?
The dough contains 2 grams of fat per serving.
How much protein is in each serving?
There are 5 grams of protein in each serving of the dough.
Does this dough contain fiber?
Yes, there is 1 gram of fiber per serving.
How many carbohydrates are in a serving?
Each serving contains 28 grams of carbohydrates.
What kind of salt is recommended?
You can use either 1 teaspoon of kosher salt or table salt.
How should I prepare the surface for the dough?
Lightly flour a clean surface before turning the dough out of the bread machine.
Can I use active dry yeast if I don't have bread machine yeast?
Yes, active dry yeast is recommended if bread machine yeast is unavailable.
What makes this dough 'artisanal'?
The inclusion of whole wheat flour and various seasonings gives it a more complex, artisanal flavor profile.
Is this recipe suitable for a family pizza night?
Absolutely, it is designed to be convenient, user-friendly, and perfect for hosting pizza nights.