Ultimate Homemade Pancake Mix
Transform your breakfast routine with this versatile Ultimate Homemade Pancake Mix. Perfect for busy mornings or leisurely brunches, this pantry-stable mix allows you to whip up fluffy pancakes in just minutes. Prepare the mix in advance and store it in an airtight container. Whether enjoyed plain, topped with berries, or drizzled with maple syrup, these pancakes are sure to please everyone at the table. This recipe yields enough mix for approximately 20 servings, ensuring you always have a delicious breakfast option on hand.
20
Servings
200
Calories
5
Ingredients
Ingredients
Flour
10 cups (all-purpose)
Powdered Milk
2 1/2 cups (unsweetened)
Salt
2 tablespoons (kosher or sea salt)
Sugar
1/2 cup (granulated)
Baking Powder
1/4 cup (aluminum-free for best results)
Instructions
1
In a large mixing bowl, combine the flour, powdered milk, salt, sugar, and baking powder.
2
Mix the dry ingredients thoroughly until well combined.
3
Transfer the mixture to a tight-sealing container for storage. Keep in a cool, dry place until ready to use.
4
When ready to make pancakes, measure out 1 1/2 cups of the pancake mix.
5
In a separate bowl, combine the 1 1/2 cups of pancake mix with 1 slightly beaten egg, 1 cup of water, and 3 tablespoons of oil.
6
Stir the mixture until just combined; be careful not to over-mix; a few lumps are fine.
7
Preheat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.
8
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
9
Serve warm with your favorite toppings.
Nutrition Information
5g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Homemade Pancake Mix?
It is a versatile, pantry-stable dry mix that allows you to quickly whip up fluffy pancakes by just adding a few wet ingredients.
How many servings does this recipe yield?
The recipe yields enough dry mix for approximately 20 servings.
What are the primary dry ingredients in the mix?
The mix consists of all-purpose flour, unsweetened powdered milk, salt, sugar, and aluminum-free baking powder.
How should I store the pancake mix?
Transfer the mixture to a tight-sealing, airtight container and store it in a cool, dry place.
What is the measurement for a single batch of pancakes?
You should measure out 1 1/2 cups of the prepared pancake mix for one batch.
What wet ingredients need to be added to the mix?
To make the batter, add 1 slightly beaten egg, 1 cup of water, and 3 tablespoons of oil to the mix.
Can I use water instead of fresh milk?
Yes, because the mix already contains powdered milk, you only need to add water to create the batter.
How many eggs are required per 1.5 cups of mix?
You need one slightly beaten egg for every 1 1/2 cups of pancake mix.
What type of flour is used in this recipe?
The recipe specifies using 10 cups of all-purpose flour.
What kind of baking powder is recommended?
Aluminum-free baking powder is recommended for the best flavor and results.
Is the powdered milk sweetened?
No, the recipe calls for 2 1/2 cups of unsweetened powdered milk.
How should the batter be mixed?
Stir the wet and dry ingredients until just combined; do not over-mix, as a few lumps are perfectly fine.
What happens if I over-mix the batter?
Over-mixing can result in pancakes that are tough rather than light and fluffy.
What cooking temperature should I use?
Preheat a lightly oiled griddle or skillet over medium heat for the best cooking results.
How much batter should I use for each pancake?
Pour approximately 1/4 cup of batter onto the griddle for each individual pancake.
When is the right time to flip the pancakes?
Flip the pancakes once bubbles form on the surface and the edges look set.
What should the finished pancakes look like?
They should be cooked on both sides until they reach a golden brown color.
Is this recipe suitable for meal prep?
Yes, the mix can be prepared in advance and stored, making it ideal for quick breakfast preparation.
What are some suggested toppings?
These pancakes go well with berries, maple syrup, or any of your favorite breakfast toppings.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content per serving?
There are 5 grams of protein in each serving.
What type of salt should I use?
The recipe recommends using kosher or sea salt.
How much sugar is in the dry mix?
The dry mix includes 1/2 cup of granulated sugar.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners and busy families.
Can I use this mix for brunch?
Absolutely, it is described as perfect for both busy mornings and leisurely brunches.
How many cups of flour are needed for the full batch of mix?
The recipe requires 10 cups of all-purpose flour.
How much oil is needed for the batter preparation?
You need 3 tablespoons of oil for every 1 1/2 cups of dry mix used.
Where is the best place to keep the storage container?
Keep the container in a cool, dry place to maintain the shelf life of the ingredients.