Ultimate Homemade Hamburger Buns
Discover the secret to making the ultimate homemade hamburger buns that elevate your grilling game! After countless trials and adjustments, this recipe combines the perfect blend of ingredients to create soft, fluffy buns with just the right amount of chew. The subtle hint of sweetness from the sugar and the unique addition of instant mashed potatoes ensures these buns will hold up beautifully against any juicy burger. Ideal for family cookouts, barbecues, or any gathering, this recipe yields 6-8 perfectly shaped buns that will impress your guests and become a staple in your kitchen.
N/A
Servings
110
Calories
7
Ingredients
Ingredients
water
1 1/8 cups (Warm slightly, but not hot.)
sugar
2 1/4 tablespoons (Granulated.)
instant mashed potatoes
1 1/2 tablespoons (Add dry.)
salt
1 1/8 teaspoons (Use fine sea salt.)
margarine
1 1/2 teaspoons (Softened.)
bread flour
3 cups (Use high-protein bread flour for best results.)
fast rising yeast
1 (1/4 ounce) package (Ensure it is fresh for optimal rise.)
Instructions
1
Begin by adding all the ingredients according to your bread machine's specific instructions. Typically, you'll start with the wet ingredients followed by the dry ingredients, ensuring the yeast remains separate from the salt until the mixing begins.
2
Set your bread machine to the dough cycle and let it work its magic until the dough has doubled in size.
3
Once the cycle is complete, gently punch down the dough to release excess air. Transfer it to a floured surface.
4
Divide the dough into 6 to 8 equal portions, depending on your desired bun size. Roll each portion into a smooth ball and flatten them to about 3/4 inch thick using your hands or a rolling pin.
5
Arrange the flattened buns on a lightly greased cookie sheet or a silicone baking mat; space them a few inches apart.
6
Cover the buns with a clean, damp kitchen towel and place them in a warm area, allowing them to rise for approximately 1 hour, or until they have doubled in size.
7
Optional: After rising, brush the tops of the buns with melted butter or margarine for added flavor and shine, or apply an egg wash made from 1 egg white and 1 tablespoon of water.
8
To bake, place the buns in a COLD oven. Set the temperature to 300 degrees Fahrenheit. When the oven signals it's preheated, increase the temperature to 400 degrees Fahrenheit.
9
Bake the buns for 10-15 minutes. Keep a close eye on them; they should have a light golden color and be just set in the middle.
10
Remove from the oven and let cool on a wire rack before serving.
Nutrition Information
1.5g
Fat
19g
Carbs
3g
Protein
0.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Homemade Hamburger Buns?
They are soft, fluffy buns designed to elevate your grilling game with a perfect blend of chew and a subtle hint of sweetness.
What is the secret ingredient in this bun recipe?
The unique addition of instant mashed potatoes ensures these buns hold up beautifully against any juicy burger.
How many buns does this recipe yield?
Depending on your desired size, this recipe yields 6 to 8 perfectly shaped buns.
Can I use a bread machine for this recipe?
Yes, the recipe is designed for use with a bread machine set to the dough cycle for the initial mixing and rising.
In what order should I add ingredients to the bread machine?
Follow your machine's instructions, typically starting with wet ingredients followed by dry ones, keeping yeast away from the salt.
What cycle should I use on my bread machine?
Set your bread machine to the dough cycle and let it work until the dough has doubled in size.
What do I do after the dough cycle finishes?
Gently punch down the dough to release excess air and then transfer it to a floured surface.
How do I shape the hamburger buns?
Divide the dough into 6 to 8 equal portions, roll each into a smooth ball, and flatten them to about 3/4 inch thick.
What surface should I use for baking the buns?
Arrange the flattened buns on a lightly greased cookie sheet or a silicone baking mat, spacing them a few inches apart.
How long is the second rise for the buns?
The buns should rise in a warm area for approximately 1 hour, or until they have doubled in size.
Is there a recommended topping for these buns?
You can optionally brush the tops with melted butter or margarine for flavor, or an egg wash for shine.
How do I make the egg wash for the hamburger buns?
Combine 1 egg white with 1 tablespoon of water to create an egg wash to apply after the second rise.
What is the unique baking method for this recipe?
The buns are placed in a cold oven rather than a preheated one to begin the baking process.
What temperature should the oven be set to initially?
Place the buns in the cold oven and set the temperature to 300 degrees Fahrenheit.
When do I increase the oven temperature?
When the oven signals it has reached the initial preheat temperature of 300 degrees, increase it to 400 degrees Fahrenheit.
How long do the buns take to bake?
The buns take approximately 10 to 15 minutes once the final temperature is set.
How can I tell when the buns are finished?
The buns should have a light golden color and be just set in the middle.
Where should I cool the buns after baking?
Remove the buns from the oven and let them cool on a wire rack before serving.
What type of flour is recommended?
Use high-protein bread flour for the best results in terms of texture and structure.
What type of yeast is required for this recipe?
The recipe requires one 1/4 ounce package of fast rising yeast.
What should the water temperature be?
The water should be warmed slightly but should not be hot to avoid killing the yeast.
How much sugar is used in these buns?
The recipe uses 2 1/4 tablespoons of granulated sugar.
What type of salt is best for this recipe?
Fine sea salt is recommended, with a measurement of 1 1/8 teaspoons.
What is the calorie count for one hamburger bun?
Each bun contains approximately 110 calories.
How much fat is in each serving?
Each bun contains about 1.5 grams of fat.
What is the protein content of these buns?
There are 3 grams of protein in each hamburger bun.
How many carbohydrates are in each bun?
Each bun contains approximately 19 grams of carbohydrates.
Do these buns contain fiber?
Yes, each bun contains approximately 0.75 grams of fiber.
Why must the yeast be kept separate from the salt?
In bread machine baking, salt can inhibit or kill the yeast if they come into direct contact before the mixing begins.
Are these buns suitable for barbecues?
Yes, they are ideal for family cookouts, barbecues, or any gathering where you want a sturdy yet soft bun.