Ultimate Homemade Glazed Doughnuts
Indulge in the delightful experience of creating your very own version of Krispy Kreme doughnuts right in your kitchen! These Ultimate Homemade Glazed Doughnuts are pillow-soft, incredibly sweet, and covered in a luscious glaze that will transport your taste buds to doughnut heaven. Perfect for breakfast, dessert, or simply as a special treat, this recipe yields 24 mouthwatering doughnuts that are sure to impress family and friends. Whether you're a baking novice or an experienced cook, this step-by-step guide will ensure your doughnuts come out perfect every time. Enjoy the warm, fresh taste of homemade doughnuts without the need for a trip to the store!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
yeast
2 (1/4-ounce) packages (Dissolve in warm water)
water
1/4 cup (105-115°F)
milk
1 1/2 cups (Lukewarm (scalded and cooled))
sugar
1/2 cup (None)
salt
1 teaspoon (None)
eggs
2 (Beaten)
shortening
1/2 cup (Softened)
all-purpose flour
5 cups (Divided; to be added in stages)
canola oil
As needed (For frying)
butter
1/3 cup (for glaze), 1/3 cup (for chocolate frosting) (Melted)
powdered sugar
2 cups (for glaze), 2 cups (for chocolate frosting) (Sifted)
vanilla
1 1/2 teaspoons (for glaze), 1 1/2 teaspoons (for chocolate frosting) (None)
hot water
4-6 tablespoons (for glaze), 4-6 tablespoons (for chocolate frosting) (To achieve desired consistency)
milk chocolate chips or semi-sweet chocolate chips
4 ounces (For optional topping)
Instructions
1
In a 2 1/2-quart bowl, dissolve the yeast in warm water with a temperature of 105-115°F. Allow it to sit for about 5-10 minutes until foamy.
2
Add the lukewarm milk (that has been scalded and cooled), sugar, salt, eggs, shortening, and 2 cups of flour to the yeast mixture.
3
Using a mixer, beat the mixture on low speed for 30 seconds, constantly scraping the bowl. Then, increase the speed to medium and beat for 2 minutes while occasionally scraping the bowl.
4
Gradually stir in the remaining flour until the mixture is smooth and well combined.
5
Cover the bowl with a clean cloth and let the dough rise in a warm area until it doubles in size, which should take around 50-60 minutes. The dough is ready when an indentation remains when touched.
6
Once risen, turn the dough onto a floured surface. Lightly coat it with flour and roll it out to a thickness of 1/2 inch using a floured rolling pin.
7
Cut the dough with a floured doughnut cutter to form doughnuts and doughnut holes.
8
Place the cut doughnuts on a floured baking sheet, cover them, and let them rise again until double in size, around 30-40 minutes.
9
In the meantime, heat the canola oil in a deep fryer or heavy pot to 350°F.
10
Carefully slide the doughnuts into the hot oil using a wide spatula, turning them as they rise to the surface. Fry until they are golden brown, roughly 1 minute on each side.
11
Once done, carefully remove them from the oil (without pricking the surface) and drain on paper towels.
12
Prepare the creamy glaze by heating the butter until melted, then remove from heat. Stir in the powdered sugar and vanilla until the mixture is smooth. Gradually add hot water, one tablespoon at a time, until you reach your desired consistency.
13
Dip each warm doughnut into the creamy glaze and set them on a cooling rack to allow some of the glaze to drip off.
14
For added indulgence, prepare the chocolate frosting by heating the butter and chocolate over low heat until melted. Stir in the powdered sugar and vanilla until smooth, then add hot water as needed to achieve a creamy consistency.
15
Once the glaze has slightly cooled, spread the chocolate frosting on top of each doughnut, and, if desired, sprinkle with your favorite toppings or sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What recipe is this FAQ for?
This FAQ is for the Ultimate Homemade Glazed Doughnuts recipe, designed to mimic Krispy Kreme doughnuts.
How many doughnuts does this recipe yield?
This recipe yields 24 mouthwatering doughnuts.
How long should the yeast sit in the water?
The yeast should sit in warm water for about 5-10 minutes until it becomes foamy.
What is the ideal water temperature for dissolving yeast?
The water temperature should be between 105-115 degrees Fahrenheit.
What kind of milk should be used for the dough?
Use lukewarm milk that has been scalded and cooled.
How long should I beat the mixture with the mixer?
Beat the mixture on low for 30 seconds, then increase to medium speed and beat for 2 minutes.
How long does the first dough rise take?
The first rise takes around 50-60 minutes in a warm area until the dough doubles in size.
How can I tell if the dough has finished rising?
The dough is ready when an indentation remains after being touched.
To what thickness should the dough be rolled?
Roll the dough out to a thickness of 1/2 inch.
What should I use to cut the dough shapes?
Use a floured doughnut cutter to form the doughnuts and doughnut holes.
How long is the second rise after cutting the doughnuts?
The second rise takes approximately 30-40 minutes until they double in size again.
What temperature should the oil be for frying?
The oil should be heated to 350 degrees Fahrenheit.
Which oil is recommended for frying these doughnuts?
Canola oil is recommended for frying.
How long do you fry each side of the doughnut?
Fry each side for roughly 1 minute until they are golden brown.
How should the doughnuts be removed from the oil?
Carefully remove them using a wide spatula without pricking the surface and drain them on paper towels.
What ingredients are in the creamy glaze?
The glaze consists of melted butter, powdered sugar, vanilla, and hot water.
How do you achieve the desired consistency for the glaze?
Gradually add hot water, one tablespoon at a time, until it reaches your preferred thickness.
When should I dip the doughnuts into the glaze?
Dip each doughnut into the glaze while the doughnut is still warm.
How do you make the chocolate frosting?
Heat butter and chocolate over low heat until melted, then stir in powdered sugar, vanilla, and hot water until smooth.
What type of chocolate is used for the frosting?
You can use either milk chocolate chips or semi-sweet chocolate chips.
Can I add extra toppings to the chocolate doughnuts?
Yes, you can sprinkle your favorite toppings or sprinkles on top of the chocolate frosting.
How much yeast is needed for this recipe?
You will need 2 (1/4-ounce) packages of yeast.
How much flour is required in total?
The recipe requires 5 cups of all-purpose flour, added in stages.
Does this recipe use butter or shortening in the dough?
The dough uses 1/2 cup of softened shortening.
What is the preparation for the eggs?
The 2 eggs should be beaten before being added to the mixture.
Is this recipe considered easy?
Yes, it is tagged as easy baking and is suitable for both novices and experienced cooks.
What equipment is needed to fry the doughnuts?
You can use either a deep fryer or a heavy pot.
What should I do with the glaze after dipping?
Set the doughnuts on a cooling rack to allow the excess glaze to drip off.
Can I make doughnut holes with this recipe?
Yes, the instructions include cutting and frying doughnut holes alongside the full-sized doughnuts.
What tags define this recipe?
Tags include doughnuts, glazed doughnuts, copycat recipe, yeast breads, and homemade treats.