Ultimate Homemade Doughnuts
Indulge in these Ultimate Homemade Doughnuts, inspired by the iconic Krispy Kreme treats. Soft, fluffy, and warmly glazed, these doughnuts are perfect for any occasion, from weekend brunches to holiday celebrations. With a rich, buttery flavor and a melt-in-your-mouth texture, they’re sure to impress family and friends. Follow this easy recipe to create delicious doughnuts that capture all the nostalgic charm of your favorite donut shop, right in your kitchen. Enjoy the sweet aroma and delight as they rise and fry to golden perfection!
18
Servings
200
Calories
13
Ingredients
Ingredients
Milk
3 tablespoons (warm)
Boiling Water
3 tablespoons
Dry Active Yeast
1 teaspoon
All-Purpose Flour
8 ounces (about 2 cups, measured accurately)
Sugar
1.5 ounces (about 3 tablespoons)
Egg
1 (beaten)
Butter
1 ounce (at room temperature)
Salt
a dash
Oil
for frying
Butter (for glaze)
1/3 cup (melted)
Confectioners' Sugar
2 cups
Vanilla Extract
1.5 teaspoons
Hot Water
4 tablespoons (as needed for glaze)
Instructions
1
In a large measuring jug, mix together the milk and boiling water. Stir in a teaspoon of sugar and the active yeast, allowing it to activate in a warm spot until foamy, about 5 to 10 minutes.
2
In a separate large mixing bowl, whisk together the flour, the remaining sugar, and a dash of salt. Incorporate the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3
Add the beaten egg and the activated yeast mixture to the dry ingredients, mixing well until a smooth dough forms (approximately 5 minutes of continuous mixing).
4
Lightly flour a clean countertop and turn the dough out onto it. Knead the dough gently for about 5 to 10 minutes until it is elastic and bouncy, with small bubbles forming beneath the surface.
5
Place the kneaded dough back into the bowl, cover it with a damp cloth or plastic wrap, and set aside in a warm area to rise for about 1 hour or until doubled in size.
6
Once the dough has risen, transfer it back onto the floured surface and divide it into 4 equal pieces. For each piece, roll it into a rope about 1 to 1.5 inches wide and cut it into 1-inch pieces. Gently shape each piece into a dough ball.
7
Arrange the doughnut balls on a baking tray or wire rack, covering them with a cloth to rise again while you heat the oil to 375°F (190°C).
8
Carefully fry the doughnuts in the hot oil, turning them until golden brown, approximately 2 minutes on each side. Fry in small batches to prevent sticking.
9
Once cooked, remove the doughnuts and drain them on paper towels or a wire rack. For a perfect glaze, make sure to glaze them while they are still warm!
Nutrition Information
10
Fat
27
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Homemade Doughnuts?
Ultimate Homemade Doughnuts are soft, fluffy treats inspired by the iconic Krispy Kreme donuts, featuring a rich, buttery flavor and a warm glaze.
How many servings does this doughnut recipe produce?
This recipe makes approximately 18 servings.
What is the calorie count for one homemade doughnut?
Each doughnut contains approximately 200 calories.
How long should I activate the yeast?
The active yeast should be mixed with warm milk, water, and sugar and left to sit for about 5 to 10 minutes until foamy.
What type of flour is recommended for these doughnuts?
The recipe calls for 8 ounces (about 2 cups) of all-purpose flour.
How long does the dough need to rise initially?
The dough should rise in a warm area for about 1 hour or until it has doubled in size.
What is the ideal temperature for frying the doughnuts?
The oil should be heated to 375°F (190°C) before frying.
How long should I knead the doughnut dough?
Knead the dough gently for about 5 to 10 minutes until it is elastic and bouncy.
How long do the doughnuts take to fry?
Fry the doughnuts for approximately 2 minutes on each side until they are golden brown.
When is the best time to apply the glaze?
For a perfect finish, you should glaze the doughnuts while they are still warm.
What ingredients are needed for the doughnut glaze?
The glaze consists of melted butter, confectioners' sugar, vanilla extract, and hot water.
How do I shape the doughnuts?
Divide the dough into 4 pieces, roll each into a rope 1 to 1.5 inches wide, cut into 1-inch pieces, and shape into balls.
Is there a second rise required for this recipe?
Yes, the shaped doughnut balls should rise again while the oil is heating.
How much fat is in one serving?
There are 10 grams of fat per serving.
What is the protein content of these doughnuts?
Each doughnut provides about 3.3 grams of protein.
How many carbohydrates are in a single doughnut?
Each serving contains 27 grams of carbohydrates.
What should the dough's texture be like after adding butter to the flour?
The mixture should resemble coarse crumbs before adding the liquid ingredients.
Can I use a pastry cutter for this recipe?
Yes, a pastry cutter or your fingers can be used to incorporate the cold butter into the flour mixture.
Why should I fry the doughnuts in small batches?
Frying in small batches prevents the doughnuts from sticking together and helps maintain oil temperature.
What type of yeast is used in this recipe?
This recipe uses 1 teaspoon of dry active yeast.
How much sugar is required for the dough?
The dough requires 1.5 ounces (about 3 tablespoons) of sugar.
What is the purpose of the boiling water in the recipe?
The boiling water is mixed with milk to create the ideal warm environment for activating the yeast.
How do I know the kneading is complete?
The dough is ready when it is elastic and you see small bubbles forming just beneath the surface.
What should I use to drain the doughnuts after frying?
You can drain the cooked doughnuts on paper towels or a wire rack.
What is the preparation for the egg?
The egg should be beaten before being added to the dry ingredients and yeast mixture.
How much vanilla extract is in the glaze?
The glaze uses 1.5 teaspoons of vanilla extract.
Does this recipe include salt?
Yes, a dash of salt is whisked into the flour and sugar mixture.
What is the serving size for this recipe?
The serving size is one doughnut ball, with the recipe making 18 in total.
What are the primary flavor notes of these doughnuts?
They have a rich, buttery flavor complemented by a sweet vanilla glaze.
Is this recipe suitable for a holiday celebration?
Yes, these doughnuts are described as perfect for any occasion, including weekend brunches and holiday celebrations.