Ultimate Homemade Deep Dish Italian Sausage Pizza
Indulge in the rich and flavorful layers of this Ultimate Homemade Deep Dish Italian Sausage Pizza. Inspired by a classic recipe from Quick Cooking Magazine, this pizza combines a golden, flaky crust with zesty pizza sauce, savory Italian sausage, and a generous helping of melted mozzarella cheese, creating a delightful dish that the entire family will love. Perfect for a cozy family dinner or a fun gathering with friends, this easy-to-make pizza promises to become a staple in your household. Watch as your kids beam with joy when they take the first bite of this cheesy delight!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen bread dough
1 (thawed (1 pound))
Cornmeal
2 (teaspoons)
Pizza sauce
1 3/4 (cups)
Bulk Italian sausage
1/2 (lb, cooked and drained)
Shredded mozzarella cheese
1 1/2 (cups, divided (6 oz))
Dried oregano
1 (teaspoon)
Green pepper
to taste (rings)
Instructions
1
On a lightly floured surface, roll and stretch the thawed bread dough into a 9-inch circle.
2
Cover the dough with plastic wrap and let it rest for 10 minutes to relax the gluten.
3
After resting, continue rolling and stretching the dough into a 12-inch circle.
4
Grease a 9-inch springform pan and sprinkle cornmeal evenly across the bottom.
5
Carefully place the dough into the pan, pressing it to fit and allowing it to rise 1 inch up the sides.
6
Spread the pizza sauce evenly over the dough to form a nice base.
7
Add the cooked and drained Italian sausage on top of the sauce, spreading it evenly.
8
Sprinkle 1 cup of shredded mozzarella cheese over the sausage, followed by the dried oregano and green pepper rings.
9
Finish by adding the remaining shredded mozzarella cheese over the top.
10
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
11
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
12
Once baked, remove the pizza from the oven and let it stand on a wire rack for 5 minutes before carefully removing the sides of the springform pan.
13
Slice and serve warm, enjoying every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for the Ultimate Homemade Deep Dish Italian Sausage Pizza, a rich and flavorful dish inspired by Quick Cooking Magazine.
What type of dough is recommended for the crust?
The recipe calls for one pound of frozen bread dough that has been thawed.
How much pizza sauce is needed?
You will need 1 and 3/4 cups of your favorite pizza sauce.
What kind of meat is used in this pizza?
The recipe uses 1/2 pound of bulk Italian sausage, which should be cooked and drained before use.
How much mozzarella cheese should I prepare?
You will need 1 and 1/2 cups (6 oz) of shredded mozzarella cheese, divided into portions.
What herb is used for seasoning?
The recipe uses one teaspoon of dried oregano.
Are there any fresh vegetables included?
Yes, the recipe suggests adding green pepper rings to taste.
Why is cornmeal used in this recipe?
Two teaspoons of cornmeal are sprinkled on the bottom of the pan to provide texture and prevent sticking.
What type of pan is best for this pizza?
A 9-inch springform pan is recommended to achieve the classic deep-dish look and easy removal.
How do I prepare the dough for rolling?
Roll and stretch the dough on a lightly floured surface into a 9-inch circle initially.
Why does the dough need to rest?
The dough rests for 10 minutes to relax the gluten, making it easier to stretch to its final size.
What is the final size the dough should be stretched to?
After resting, the dough should be rolled and stretched into a 12-inch circle.
How should the dough be placed in the pan?
Press the dough into the greased springform pan, allowing it to rise about 1 inch up the sides.
How do I layer the ingredients?
Spread the sauce first, then add the sausage, followed by 1 cup of cheese, oregano, green peppers, and the remaining cheese.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How long does the pizza take to bake?
The pizza should bake for 20 to 25 minutes.
How can I tell when the pizza is finished cooking?
The crust should be golden brown and the mozzarella cheese should be bubbling.
Should the pizza be served immediately?
It is best to let the pizza stand on a wire rack for 5 minutes before removing the sides of the pan and slicing.
Is this recipe suitable for families?
Yes, it is described as a family staple that kids will love.
Can I use a regular pizza stone instead?
This specific recipe is designed for a deep-dish style using a springform pan to hold the high edges.
How many ingredients are in this recipe?
There are 7 main ingredients: bread dough, cornmeal, pizza sauce, Italian sausage, mozzarella, oregano, and green pepper.
Do I need to grease the pan?
Yes, you should grease the 9-inch springform pan before adding the cornmeal and dough.
What is the purpose of the 5-minute standing time?
Standing time allows the cheese and structure to set slightly, making it easier to remove the pan sides and slice.
Is the Italian sausage added raw?
No, the Italian sausage must be cooked and drained before it is added as a topping.
How is the cheese distributed?
One cup of mozzarella is added over the sausage, and the remaining half cup is sprinkled on the very top.
What is the source of inspiration for this pizza?
The recipe is inspired by a classic version found in Quick Cooking Magazine.
What texture can I expect from the crust?
The crust is described as being golden and flaky.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a cozy family dinner option.
What prep is needed for the green pepper?
The green pepper should be sliced into rings.
What is the total preparation and cook time?
Between dough resting, assembly, and baking, it takes approximately 40 to 50 minutes.