Ultimate Homemade Chocolate Chip Cookies
Indulge in these Ultimate Homemade Chocolate Chip Cookies, which are irresistibly soft, chewy, and bursting with rich chocolate flavor. Based on the legendary Mrs. Fields recipe, these cookies use a delightful blend of creamy butter, decadent chocolate chips, and a hint of nuttiness to create a treat that will satisfy even the sweetest of cravings. Perfect for any occasion, whether you're entertaining guests or treating yourself, these cookies promise to evoke fond memories of classic bakery delights while being easy to make at home.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
2 cups (softened)
Granulated Sugar
2 cups (none)
Packed Brown Sugar
2 cups (none)
Large Eggs
4 (beaten)
Vanilla Extract
2 tablespoons (none)
All-Purpose Flour
4 cups (none)
Oat Flour
5 cups (made by blending oatmeal)
Salt
1 teaspoon (none)
Baking Powder
4 teaspoons (none)
Baking Soda
4 teaspoons (none)
Chocolate Chips
2 (12-ounce) bags (none)
Grated Hershey Bars
8 ounces (grated)
Nuts
3 cups (optional, any kind)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare ungreased baking sheets.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition. Then blend in the vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, oat flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5
Gently fold in the chocolate chips, grated Hershey bar, and nuts (if using) until evenly distributed throughout the dough.
6
Drop generous 1 1/2-inch balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7
For flatter cookies, gently press down on the dough balls with your fingers or a spatula before baking.
8
Bake in the preheated oven for 6 to 10 minutes, or until the edges are lightly golden and the centers appear set but still soft.
9
Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Remember, the cookies will firm up as they cool.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The name of this recipe is Ultimate Homemade Chocolate Chip Cookies.
What bakery brand inspired these cookies?
These cookies are based on the legendary Mrs. Fields recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking sheets?
Prepare ungreased baking sheets for these cookies.
How much butter is required for this recipe?
You will need 2 cups of softened butter.
What types of sugar are used?
The recipe uses 2 cups of granulated sugar and 2 cups of packed brown sugar.
How many eggs are needed?
The recipe requires 4 large eggs, which should be beaten.
How much vanilla extract should I use?
Use 2 tablespoons of vanilla extract.
What types of flour are used in these cookies?
The recipe calls for 4 cups of all-purpose flour and 5 cups of oat flour.
How do I make oat flour if I don't have it?
You can make oat flour by blending oatmeal until it reaches a flour-like consistency.
What leavening agents are included?
The recipe uses 4 teaspoons of baking powder and 4 teaspoons of baking soda.
How much salt is in the recipe?
One teaspoon of salt is required.
What is the total quantity of chocolate chips?
The recipe uses 2 (12-ounce) bags of chocolate chips.
Are there other types of chocolate used besides chips?
Yes, the recipe also includes 8 ounces of grated Hershey bars.
Are nuts required for this recipe?
Nuts are optional; you can add 3 cups of any kind if desired.
How should I mix the butter and sugars?
Cream them together in a large mixing bowl until the mixture is light and fluffy.
How should the eggs be added to the dough?
Add the eggs one at a time, mixing well after each addition.
What is the best way to combine the dry ingredients?
Whisk the flours, salt, baking powder, and baking soda together in a separate bowl before gradually adding to the wet ingredients.
Should I use a mixer for the chocolate chips?
No, you should gently fold in the chocolate chips, grated chocolate, and nuts by hand.
What size should the dough balls be?
Drop generous 1 1/2-inch balls of cookie dough onto the sheets.
How much space should I leave between cookies?
Space the dough balls about 2 inches apart to allow for spreading.
How can I make the cookies flatter?
Gently press down on the dough balls with your fingers or a spatula before baking.
What is the baking time?
Bake for 6 to 10 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden and the centers appear set but still soft.
Should I move the cookies to a rack immediately?
No, allow them to cool on the baking sheets for a few minutes first.
Why do the cookies need to stay on the sheet for a few minutes?
The cookies will firm up as they cool, making them easier to move.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What is the texture of these cookies?
These cookies are described as irresistibly soft and chewy.
Can I overmix the dough?
The instructions advise being careful not to overmix once the dry ingredients are added.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely after the initial rest on the baking sheet.