Ultimate Homemade Chicken Sandwich Deluxe
Indulge in the deliciousness of this homemade chicken sandwich, which captures the iconic flavors of the famous fast-food chain right in your kitchen. This Ultimate Homemade Chicken Sandwich features tender, marinated chicken breasts that are perfectly coated in a seasoned flour mix and fried to golden perfection. Served on toasted buns with zesty pickle slices, this sandwich is perfect for lunch, dinner, or a picnic. Enjoy the satisfaction of making your favorite sandwich from scratch, and share it with family and friends!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts
16 ounces (Pounded to ½ inch thickness)
sour pickle juice
1/2 cup (For marinating)
flour
1 cup (For coating)
powdered sugar
2 tablespoons (For coating)
egg
1 (Whisked with egg white and milk)
egg white
1 (Whisked with egg and milk)
skim milk
1/2 cup (Whisked with egg and egg white)
paprika
1 teaspoon (For seasoning)
salt
1 teaspoon (For seasoning)
black pepper
1/2 teaspoon (For seasoning)
garlic powder
1/2 teaspoon (For seasoning)
celery salt
1/2 teaspoon (For seasoning)
dried basil
1/2 teaspoon (For seasoning)
coconut oil
2 teaspoons (For frying)
toasted buns
4 (For serving)
pickle slices
To taste (For serving)
Instructions
1
1. Begin by wrapping the boneless, skinless chicken breasts in plastic wrap and gently pound them with the flat side of a meat tenderizer until they are about ½ inch thick all over. This ensures even cooking and tenderness.
2
2. Cut each chicken breast into two equal-sized cutlets, aiming for uniformity to facilitate even cooking.
3
3. In a shallow dish, marinate the chicken pieces in sour pickle juice for 30 to 60 minutes to infuse flavor and tenderness.
4
4. In a separate bowl, whisk together the egg, egg white, and skim milk until smooth.
5
5. In another bowl, combine the flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, and dried basil to create a seasoned coating.
6
6. Remove the chicken from the pickle juice and dip each piece into the egg mixture, ensuring both sides are coated. Follow by coating them thoroughly in the seasoned flour mixture.
7
7. In a skillet, heat the coconut oil to 345-350°F (175-180°C). Verify the temperature using a thermometer or by carefully sprinkling a bit of flour into the oil; if it sizzles, it’s ready.
8
8. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the skillet. Fry the chicken for approximately 2-3 minutes on each side or until they achieve a golden brown color and are fully cooked through.
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9. Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil.
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10. To assemble your sandwiches, place the freshly fried chicken on toasted buns and add dill pickle slices for that classic flavor. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Homemade Chicken Sandwich Deluxe?
It is a homemade version of a classic fast-food style chicken sandwich featuring marinated, breaded, and fried chicken on a toasted bun.
What cut of chicken is best for this recipe?
The recipe specifies using 16 ounces of boneless skinless chicken breasts.
How should I prepare the chicken breasts before cooking?
Wrap them in plastic wrap and pound them to a half-inch thickness to ensure even cooking and tenderness.
What is the secret to the flavor of the chicken?
The chicken is marinated in sour pickle juice for 30 to 60 minutes to infuse flavor and tenderness.
What ingredients are used in the egg wash?
The egg wash consists of one whole egg, one egg white, and half a cup of skim milk whisked together.
What are the components of the seasoned flour coating?
The coating includes flour, powdered sugar, paprika, salt, black pepper, garlic powder, celery salt, and dried basil.
Why is powdered sugar included in the flour mixture?
Powdered sugar adds a hint of sweetness and helps the chicken achieve a golden-brown color during frying.
What type of oil is recommended for frying?
Coconut oil is recommended for frying the chicken in this recipe.
What is the target temperature for the frying oil?
The oil should be heated to between 345-350°F (175-180°C).
How can I test the oil temperature without a thermometer?
You can sprinkle a bit of flour into the oil; if it sizzles immediately, the oil is ready for frying.
How long does it take to fry the chicken?
Fry the chicken for approximately 2-3 minutes on each side until it reaches a golden brown color.
What is the best way to remove excess oil after frying?
Transfer the cooked chicken to a plate lined with paper towels to absorb any excess oil.
How many sandwiches does this recipe yield?
This recipe is designed to make 4 sandwiches using 4 toasted buns.
What are the traditional toppings for this chicken sandwich?
The recipe suggests serving the fried chicken on toasted buns with dill pickle slices.
Can I marinate the chicken for longer than 60 minutes?
The instructions recommend 30 to 60 minutes; marinating too long in acidic pickle juice may change the meat's texture.
Is the chicken fried in a deep fryer or a skillet?
This recipe utilizes a skillet for frying the chicken pieces.
What should the thickness of the chicken cutlets be?
The chicken should be pounded to a uniform thickness of about 1/2 inch.
How much paprika is used in the seasoning?
The recipe calls for 1 teaspoon of paprika for the coating mixture.
Is there garlic in the recipe?
Yes, 1/2 teaspoon of garlic powder is included in the seasoned flour.
Does the recipe use celery salt?
Yes, it includes 1/2 teaspoon of celery salt for a classic savory profile.
What kind of milk is specified?
The recipe calls for 1/2 cup of skim milk for the egg mixture.
Should the buns be prepared in any special way?
Yes, the recipe specifies that the buns should be toasted.
How much black pepper is required?
The recipe uses 1/2 teaspoon of black pepper in the flour mix.
What is the primary benefit of pounding the meat?
Pounding ensures the chicken cooks evenly and becomes more tender.
Can I use regular salt instead of celery salt?
While you can, celery salt provides a specific flavor characteristic of many fast-food chicken recipes.
What is the role of dried basil in the coating?
Dried basil adds an earthy herbal note to the seasoned flour mixture.
Should the chicken be at room temperature before frying?
The recipe does not specify, but marinating it for up to 60 minutes will naturally bring it closer to room temperature.
Is the egg wash just one egg?
No, it uses one whole egg plus one additional egg white for better binding.
How many pieces should I cut the chicken into?
The recipe suggests cutting each breast into two equal-sized cutlets for a total of four pieces.
When should I serve the sandwiches?
The sandwiches are best served immediately after assembly while the chicken is hot and crispy.