Ultimate Homemade Chicken Noodle Soup with Rustic Egg Noodles
This hearty and comforting homemade chicken noodle soup is perfect for chilly days or as a remedy for a cold. With tender, hand-made egg noodles and rich flavors from fresh vegetables and savory chicken, this dish is not only delicious but also a great way to use up leftover chicken from your weekend feast. The addition of fresh herbs and simple seasonings elevates this classic recipe, providing an unforgettable bowl of nourishing goodness. Perfect for meal prep, this soup can be made in a large batch and frozen for an easy weeknight dinner. Serve it up with your favorite crusty bread for a complete meal.
8
Servings
140
Calories
13
Ingredients
Ingredients
eggs
2 (warmed for 5 minutes in warm tap water)
all-purpose flour
2 1/2 cups
chicken broth
49 ounces (preferably Swanson)
water
1 1/2 cups
carrot
1 large (sliced 1/4-inch thick)
celery rib
1 (sliced 1/4-inch thick)
onion
1/4 cup (sliced)
onion powder
1/4 teaspoon
garlic powder
1/4 teaspoon
dried parsley
1/2 teaspoon (or 1/2 tablespoon fresh)
cooked chicken
1 cup (chopped, no skin)
salt
to taste
pepper
to taste
Instructions
1
Start by washing your hands and setting up your workspace, making sure to remove any jewelry.
2
Prepare the noodles: In a large bowl, crack the warmed eggs and add 3/4 of the flour. Mix with a wooden spoon until just combined, then use your fingers to 'squish' the mixture until it forms a sticky dough. Gradually add more flour until the dough is no longer sticky (you can also add a splash of water if the dough becomes too dry).
3
Let the dough rest for 20-30 minutes to allow the gluten to develop, enhancing the texture of your noodles.
4
While the dough is resting, bring the chicken broth and water to a boil in a large pot. Add the sliced carrot, celery, onion, chopped chicken, garlic powder, onion powder, and parsley. Let this simmer until the vegetables are tender.
5
Once the dough has rested, take it and roll it out using either a pasta machine or a rolling pin. If using a pasta machine, roll the dough to your desired thickness, then cut into 1/4-inch wide noodles. Without a pasta machine, roll the dough out on a well-floured surface to 1/8-inch thick and cut it into strips. Lay the noodles out to dry slightly while the soup simmers.
6
Once the vegetables in the broth are tender, add the handmade egg noodles into the pot and let them boil for about 3-5 minutes, or until they are fully cooked.
7
Season the soup to taste with salt and pepper, and serve hot. Enjoy the warmth and comfort of your homemade chicken noodle soup!
8
Portion any leftovers into airtight containers for freezing, ensuring you have a quick meal ready for another day.
Nutrition Information
2.5g
Fat
20g
Carbs
12g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken noodle soup recipe?
The recipe is called Ultimate Homemade Chicken Noodle Soup with Rustic Egg Noodles.
Is this chicken noodle soup considered healthy?
Yes, this recipe is categorized as a healthy option.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving of this soup?
Each serving contains approximately 140 calories.
What ingredients are used to make the rustic egg noodles?
The noodles are made using 2 warmed eggs and 2 1/2 cups of all-purpose flour.
How long should the noodle dough rest before rolling?
The dough should rest for 20-30 minutes to allow the gluten to develop.
Can I use a pasta machine for this recipe?
Yes, you can use a pasta machine to roll and cut the noodles to 1/4-inch width.
What should I do if I do not have a pasta machine?
You can roll the dough out on a well-floured surface to 1/8-inch thickness and cut it into strips.
What vegetables are included in this soup?
The soup includes sliced carrots, celery ribs, and onions.
How long do the handmade noodles need to boil?
The noodles should boil in the soup for about 3-5 minutes until fully cooked.
Can I use fresh parsley instead of dried?
Yes, you can substitute 1/2 teaspoon of dried parsley with 1/2 tablespoon of fresh parsley.
Should the chicken be cooked before adding it to the soup?
Yes, the recipe calls for 1 cup of cooked, chopped chicken with no skin.
How should I prepare the eggs for the noodle dough?
The eggs should be warmed for 5 minutes in warm tap water before use.
Is there a specific brand of chicken broth recommended?
The recipe suggests using Swanson chicken broth.
Can this soup be frozen for later use?
Yes, you can portion leftovers into airtight containers and freeze them for an easy future meal.
What is the protein content per serving?
Each serving contains 12g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What is the fat content of this soup?
Each serving contains 2.5g of fat.
Does this soup contain fiber?
Yes, each serving provides 1.25g of fiber.
What seasonings are used in the broth?
The broth is seasoned with onion powder, garlic powder, parsley, salt, and pepper.
How do I make the dough if it is too sticky?
Gradually add more flour to the mixture until the dough is no longer sticky.
What should I do if the noodle dough becomes too dry?
You can add a small splash of water if the dough becomes too dry while mixing.
How thick should the carrots and celery be sliced?
They should be sliced approximately 1/4-inch thick.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as it can be made in large batches and frozen.
What is a good side dish for this soup?
The recipe recommends serving the soup with your favorite crusty bread.
What is the first step in preparing this recipe?
The first step is to wash your hands and remove any jewelry before setting up your workspace.
Can I use leftover chicken from other meals?
Yes, this recipe is a great way to use up leftover chicken from a previous feast.
Is this soup helpful for someone with a cold?
Yes, it is described as a comforting remedy for a cold.
How many total ingredients are needed for this recipe?
There are 13 total ingredients in this recipe.
What type of flour is recommended for the rustic noodles?
All-purpose flour is recommended for making the noodles.