Ultimate Holiday Sugar Cookies
Unlock the secret to irresistibly soft and flavorful sugar cookies with this tried-and-true recipe that guarantees perfect results every time. These Ultimate Holiday Sugar Cookies are tender, fluffy, and just the right amount of sweet, making them the ideal canvas for your creativity. Whether you're embellishing them for festive occasions or simply indulging in a sweet treat, these cookies impress with their delightful taste and texture. With a hint of almond and vanilla, every bite melts in your mouth, and the fact that they're easy to make means you'll want to whip them up for all your celebrations and gatherings. Try out your favorite cookie cutters and make every holiday extra special with a batch of these beloved cookies!
24
Servings
120
Calories
8
Ingredients
Ingredients
Margarine
1 cup (softened)
Confectioners' sugar
1½ cups (sifted)
Egg
1 (large, beaten)
Vanilla extract
1 teaspoon
Almond extract
½ teaspoon
All-purpose flour
2½ cups (sifted)
Baking soda
1 teaspoon
Cream of tartar
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the softened margarine and sifted confectioners' sugar together until the mixture is light and fluffy.
3
Add the beaten egg, vanilla extract, and almond extract to the bowl, mixing well until fully incorporated.
4
In a separate bowl, whisk together the sifted flour, baking soda, and cream of tartar.
5
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6
Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour, but no more than 24 hours to prevent drying out.
7
Once chilled, roll out the dough to a thickness of ¼ inch on a lightly floured surface.
8
Use your favorite cookie cutters to cut out shapes, placing them on a baking sheet lined with parchment paper, leaving some space between each cookie as they will spread during baking.
9
Bake in the preheated oven for about 8 minutes, or until the cookies are set but not yet browned.
10
Remove from the oven and allow them to cool slightly before transferring to a wire rack.
11
Once fully cooled, frost with your choice of frosting, such as cream cheese frosting, and decorate with colorful sugars or other decorations.
Nutrition Information
6g
Fat
18g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Ultimate Holiday Sugar Cookies unique?
These cookies are known for being irresistibly soft, fluffy, and tender with a distinct hint of almond and vanilla flavor.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count for one sugar cookie?
Each cookie contains approximately 120 calories.
What type of fat is used in this recipe?
The recipe calls for 1 cup of softened margarine.
Why does the recipe use confectioners' sugar instead of granulated sugar?
Sifted confectioners' sugar helps create a lighter, fluffier texture in the final cookie.
What extracts are required for the flavor profile?
You will need 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
How should the egg be prepared before adding it to the dough?
The recipe specifies using one large egg that has been beaten.
What is the total amount of flour needed?
The recipe requires 2.5 cups of sifted all-purpose flour.
What leavening agents are used in these cookies?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the sugar cookie dough chill?
The dough should chill in the refrigerator for at least 1 hour and no more than 24 hours.
Why shouldn't I chill the dough for longer than 24 hours?
Chilling the dough for more than 24 hours may cause it to dry out, affecting the texture.
How thick should I roll out the dough?
The dough should be rolled out to a thickness of 1/4 inch on a lightly floured surface.
What should I use to line my baking sheet?
It is recommended to line your baking sheet with parchment paper.
How long do these cookies need to bake?
Bake the cookies for approximately 8 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are set but have not yet begun to brown.
Should I leave space between the cookies on the baking sheet?
Yes, leave some space between each cookie because they will spread slightly during the baking process.
What is the best way to cool the cookies?
Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
When is the best time to frost the cookies?
Wait until the cookies are fully cooled before applying any frosting.
What type of frosting is recommended for these cookies?
The recipe suggests using a cream cheese frosting for the best results.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per cookie?
Each cookie contains 18 grams of carbohydrates.
How much protein do these cookies provide?
Each cookie contains 0.5 grams of protein.
How many total ingredients are in this recipe?
There are 8 primary ingredients used in this recipe.
Can I use different shapes for these cookies?
Yes, the dough is an ideal canvas for using your favorite cookie cutters in any shape.
Are these cookies suitable for holiday gifts?
Absolutely, their soft texture and decorative potential make them perfect for festive occasions and gifts.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How do I prepare the margarine and sugar mixture?
Beat the softened margarine and sifted confectioners' sugar together until the mixture is light and fluffy.
How should I prepare the dry ingredients?
In a separate bowl, whisk together the sifted flour, baking soda, and cream of tartar before adding them to the wet mixture.
What is the suggested way to decorate the cookies?
You can decorate them with colorful sugars or other festive decorations after frosting.