Ultimate High-Altitude Zucchini Bread
Living at high altitudes like in Colorado can present unique challenges when baking, but this zucchini bread recipe has been meticulously crafted to ensure a moist, flavorful result that rises perfectly every time. This delightful quick bread boasts a beautiful blend of spices and the subtle tang of zucchini, making it a wonderful choice for breakfast or a snack. Whether you choose to include the optional orange juice concentrate or nuts, this recipe will satisfy your cravings and impress your guests. Enjoy the simplicity and success of baking at altitude with this tried-and-true zucchini bread recipe, yielding two generous loaves that are perfect for sharing or freezing for later!
N/A
Servings
346
Calories
12
Ingredients
Ingredients
Zucchini
2 cups (Grated)
Vegetable oil
1 cup (None)
White sugar
2 cups (None)
Eggs
3 (Beaten)
Vanilla extract
3 teaspoons (None)
Frozen orange juice concentrate
2 tablespoons (Optional)
All-purpose flour
3 1/2 cups (Sifted)
Baking powder
1 1/2 teaspoons (Sifted)
Baking soda
1 teaspoon (Sifted)
Cinnamon
2 teaspoons (Sifted)
Salt
1 teaspoon (Sifted)
Chopped nuts
1/2 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
2
In a large bowl, grate the zucchini (no need to peel) and combine it with the vegetable oil, white sugar, and beaten eggs. Mix well until fully incorporated.
3
Add the vanilla extract and, if desired, the frozen orange juice concentrate to the wet mixture and stir until combined.
4
In a separate mixing bowl, sift together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. This ensures even distribution and prevents clumping.
5
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
6
If you’re using chopped nuts, gently fold them into the batter at this stage until evenly dispersed.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
18g
Fat
49g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate High-Altitude Zucchini Bread?
It is a moist and flavorful quick bread specifically crafted to rise perfectly at high altitudes like in Colorado.
Where is this recipe particularly useful?
This recipe is meticulously designed for high-altitude locations where baking can be challenging.
How many loaves does this recipe produce?
This recipe yields two generous loaves of zucchini bread.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
Should I peel the zucchini before grating?
No, there is no need to peel the zucchini before grating it for this recipe.
How much grated zucchini is required?
You will need 2 cups of grated zucchini.
What type of oil is used in this recipe?
The recipe calls for 1 cup of vegetable oil.
How much white sugar is needed?
The recipe requires 2 cups of white sugar.
How many eggs does the recipe call for?
You will need 3 eggs for this zucchini bread.
How should the eggs be prepared?
The eggs should be beaten before being mixed with the other wet ingredients.
How much vanilla extract is added?
The recipe uses 3 teaspoons of vanilla extract.
What is the optional secret ingredient for extra flavor?
Frozen orange juice concentrate can be added for a subtle tang.
How much frozen orange juice concentrate should I use?
You can use 2 tablespoons of frozen orange juice concentrate if desired.
Why should dry ingredients be sifted?
Sifting ensures even distribution of the leavening agents and prevents clumping.
How much all-purpose flour is required?
The recipe calls for 3 1/2 cups of sifted all-purpose flour.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of sifted baking powder.
What is the measurement for baking soda?
You will need 1 teaspoon of sifted baking soda.
How much cinnamon is included?
The recipe uses 2 teaspoons of sifted cinnamon for spice.
How much salt should be added?
The recipe calls for 1 teaspoon of sifted salt.
What is the correct way to combine wet and dry ingredients?
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
Can I add nuts to the zucchini bread?
Yes, you can gently fold in chopped nuts at the final stage of the batter preparation.
How many nuts are recommended?
If you choose to use them, 1/2 cup of chopped nuts is recommended.
What size loaf pans should be used?
The recipe is designed for two 9x5 inch loaf pans.
How long does the bread take to bake?
Bake the bread in the preheated oven for 45 to 60 minutes.
How do I test if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pans?
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.
Is this zucchini bread suitable for freezing?
Yes, these loaves are perfect for sharing or freezing for later use.
How many calories are in a serving?
Each serving contains approximately 346 calories.
What is the fat content per serving?
There are 18g of fat in one serving of this bread.
How much protein does one serving contain?
Each serving provides about 4.5g of protein.