Ultimate Hershey's Triple Chocolate Cheesecake
Indulge in the decadent layers of this Ultimate Hershey's Triple Chocolate Cheesecake, a delightful twist on the classic cheesecake that will tantalize your taste buds. With a rich, chocolatey crust made from vanilla wafers and a luscious filling of cream cheese, this cheesecake features a mesmerizing trio of flavors: smooth butterscotch, creamy semi-sweet chocolate, and sweet white chocolate. Topped with an optional Triple Drizzle for an extra touch of elegance, this cake is perfect for special occasions or any dessert lover. Get ready to impress your friends and family with this stunning dessert that has been cherished for years. It's a chocolate lover's dream come true!
12
Servings
300
Calories
18
Ingredients
Ingredients
vanilla wafer crumbs
1 1/2 cups (Crushed crumbs)
powdered sugar
1/2 cup (Sifted)
Hershey's cocoa powder
1/4 cup (Sifted)
unsalted butter
1/3 cup (Melted)
cream cheese
3 (8 ounce) packages (Softened)
sugar
3/4 cup (Granulated)
eggs
3 (Large)
sour cream
1/3 cup (Regular)
all-purpose flour
3 tablespoons (Sifted)
vanilla extract
1 teaspoon (Pure)
salt
1/4 teaspoon (Regular)
Hershey's butterscotch chips
1 cup (Melted)
Hershey's semi-sweet chocolate chips
1 cup (Melted)
Hershey's premier white chocolate chips
1 cup (Melted)
Hershey's butterscotch chips
1 tablespoon (For drizzling)
shortening
1/2 teaspoon (No substitutes)
Hershey's semi-sweet chocolate chips
1 tablespoon (For drizzling)
Hershey's premier white chocolate chips
1 tablespoon (For drizzling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the Chocolate Crumb Crust: In a mixing bowl, combine 1 1/2 cups of vanilla wafer crumbs, 1/2 cup of powdered sugar, and 1/4 cup of Hershey's cocoa powder. Stir in 1/3 cup of melted unsalted butter until the mixture is well combined.
3
Press the crumb mixture firmly onto the bottom and about 1-1/2 inches up the sides of a 9-inch springform pan. Bake in the preheated oven for 8 minutes. Remove and let cool.
4
Prepare the Cheesecake Filling: In a large mixing bowl, beat 3 packages (8 ounces each) of softened cream cheese and 3/4 cup of sugar until smooth and creamy. Incorporate 3 eggs, 1/3 cup of sour cream, 3 tablespoons of all-purpose flour, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Blend until fully combined and smooth.
5
For the meltable ingredients, start by melting the butterscotch chips: Place 1 cup of Hershey's butterscotch chips in a microwave-safe bowl and microwave at HIGH for 1 minute; stir. Continue microwaving in 15-second intervals, stirring in between, until fully melted.
6
Take 1-1/3 cups of the cheesecake batter and fold in the melted butterscotch chips. Pour this mixture into the cooled crust and spread evenly.
7
Next, melt the semi-sweet chocolate chips using the same method and mix with another 1-1/3 cups of cheesecake batter. Pour over the butterscotch layer, ensuring an even distribution.
8
Repeat the melting process for the white chocolate chips and stir them into the remaining cheesecake batter. Pour this last layer over the chocolate mixture.
9
Bake the layered cheesecake for 55-60 minutes, or until the center is nearly set. Remove from the oven and allow it to cool on a wire rack.
10
With a knife, gently loosen the cake from the sides of the pan as it cools. Once at room temperature, proceed to the optional Triple Drizzle.
11
For the optional Triple Drizzle, melt each type of chip separately using a microwave-safe bowl and 1/2 teaspoon of shortening for each flavor. Drizzle one flavor at a time over the top of the cheesecake for a beautiful presentation.
12
Refrigerate the cheesecake until thoroughly chilled, about 3 hours. After chilling, cover any leftovers and store in the refrigerator.
Nutrition Information
19g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Hershey's Triple Chocolate Cheesecake.
How many servings does this cheesecake yield?
This recipe yields 12 servings.
What are the nutritional calories per serving?
Each serving contains approximately 300 calories.
How much fat is in one slice of this cheesecake?
There are 19 grams of fat per serving.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 4 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size springform pan is required?
A 9-inch springform pan is required for this recipe.
How long should the crust be baked?
The crust should be baked in the preheated oven for 8 minutes.
What ingredients are needed for the Chocolate Crumb Crust?
The crust consists of 1 1/2 cups vanilla wafer crumbs, 1/2 cup powdered sugar, 1/4 cup Hershey's cocoa powder, and 1/3 cup melted unsalted butter.
How many packages of cream cheese are used?
The recipe calls for 3 packages (8 ounces each) of softened cream cheese.
What other ingredients go into the cheesecake filling base?
The base filling includes cream cheese, 3/4 cup sugar, 3 eggs, 1/3 cup sour cream, 3 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
Which three types of chocolate chips are used in the layers?
The layers feature Hershey's butterscotch chips, Hershey's semi-sweet chocolate chips, and Hershey's premier white chocolate chips.
How should the chips be melted for the batter?
Place chips in a microwave-safe bowl and microwave at HIGH for 1 minute, stir, and then continue in 15-second intervals until melted.
How much cheesecake batter is mixed with each melted chip flavor?
Use 1-1/3 cups of the cheesecake batter for each of the three chocolate chip flavors.
What is the correct layering order for the cheesecake?
Start with the butterscotch layer, followed by the semi-sweet chocolate layer, and finish with the white chocolate layer.
How long does the whole cheesecake bake?
The cheesecake should bake for 55-60 minutes.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the center is nearly set.
How should the cheesecake be cooled?
Let it cool on a wire rack and gently loosen the sides from the pan with a knife while cooling.
What is the optional Triple Drizzle?
It is a decorative topping made by melting butterscotch, semi-sweet, and white chocolate chips separately and drizzling them over the cake.
What is added to the chips for the Triple Drizzle?
Use 1/2 teaspoon of shortening for each flavor of chips to help with the drizzling consistency.
How long must the cheesecake be refrigerated before serving?
The cheesecake should be thoroughly chilled in the refrigerator for at least 3 hours.
How should leftovers be stored?
Any leftover cheesecake should be covered and stored in the refrigerator.
What brand of cocoa powder is recommended?
The recipe specifies Hershey's cocoa powder.
Are the eggs added all at once?
The instructions state to incorporate the 3 eggs into the cream cheese and sugar mixture until fully combined.
Is there any salt in the recipe?
Yes, 1/4 teaspoon of regular salt is included in the cheesecake filling.
What type of flour is used?
The recipe uses 3 tablespoons of sifted all-purpose flour.
Can I use regular white sugar for the crust?
The recipe specifically calls for 1/2 cup of sifted powdered sugar for the crust mixture.
Is sour cream necessary for this recipe?
Yes, 1/3 cup of regular sour cream is used to give the filling its creamy texture.
What is the texture of the vanilla wafer crumbs?
The vanilla wafers should be crushed into fine crumbs before being measured and mixed.