Ultimate Herbed Green Bean Medley
Indulge in this Ultimate Herbed Green Bean Medley, a delightful twist on a classic comfort food. Originating from the Crisco Best Recipes cookbooklet, this casserole combines the fresh taste of green beans with a symphony of herbs and the nutty richness of Parmesan. The casserole is topped with a crunchy breadcrumb crust, making each bite a perfect blend of flavors and textures. It's ideal for holiday gatherings or as a satisfying side dish any time of the year!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
dried breadcrumbs
1/4 cup (divided)
dried basil
2 teaspoons
salt
1/2 teaspoon
black pepper
1/2 teaspoon
dried thyme
1/2 teaspoon
dried oregano
1 teaspoon
parsley
2 teaspoons
garlic powder
1 teaspoon
parmesan cheese
1 cup (freshly grated)
vegetable oil
1/2 cup
fresh green beans
2 lbs (cut into 3-4 inch pieces, or use 2 14-oz cans of drained green beans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using fresh green beans, rinse them thoroughly and cut them into 3 to 4-inch pieces. Steam the beans for about 15 minutes, until they are slightly crisp. Set them aside.
3
In a large mixing bowl, whisk together the breadcrumbs, basil, salt, black pepper, thyme, oregano, parsley, garlic powder, and freshly grated Parmesan cheese.
4
Pour the vegetable oil into the breadcrumb and herb mixture, stirring until all the ingredients are well combined. Reserve 2 tablespoons of this mixture for topping the casserole later.
5
In a casseroles dish, combine the steamed green beans with the remaining breadcrumb mixture. Spread the beans evenly within the dish.
6
Sprinkle the reserved crumb mixture over the top of the green beans to create a crunchy topping.
7
Bake the casserole in the oven for approximately 30 minutes, or until the topping turns golden brown and crispy.
8
Remove from the oven and let it cool for a few minutes before serving to enjoy the full flavor of this savory dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Herbed Green Bean Medley?
It is a flavorful twist on a classic green bean casserole featuring a savory herb blend, Parmesan cheese, and a crunchy breadcrumb crust.
Where did this recipe originate?
The recipe originates from the Crisco Best Recipes cookbooklet.
How many servings does this recipe yield?
This recipe provides 8 servings.
What are the primary vegetables used?
The primary vegetable is 2 pounds of fresh green beans, though canned beans can also be used.
Can I use canned green beans instead of fresh?
Yes, you can substitute fresh beans with two 14-ounce cans of drained green beans.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should fresh green beans be steamed?
Steam fresh green beans for about 15 minutes until they are slightly crisp.
What herbs are used in the seasoning mixture?
The mixture uses dried basil, dried thyme, dried oregano, and parsley.
Is there cheese in this recipe?
Yes, the recipe requires 1 cup of freshly grated Parmesan cheese.
What kind of oil is used for the breadcrumb mixture?
The recipe calls for 1/2 cup of vegetable oil.
How much garlic powder is needed?
You will need 1 teaspoon of garlic powder.
What size should the fresh green beans be cut into?
The green beans should be cut into 3 to 4-inch pieces.
What is the total baking time?
The casserole should bake for approximately 30 minutes.
How do I know when the casserole is done?
It is finished when the topping turns golden brown and crispy.
Why should the dish cool before serving?
Letting it cool for a few minutes allows you to enjoy the full flavor of the savory dish.
Is this a vegetarian recipe?
Yes, it is tagged as a vegetarian side dish.
How much dried basil is required?
The recipe requires 2 teaspoons of dried basil.
What is the preparation for the breadcrumbs?
The recipe uses 1/4 cup of dried breadcrumbs, divided between the mixture and the topping.
How much of the crumb mixture should be reserved for the topping?
Reserve 2 tablespoons of the breadcrumb and herb mixture to sprinkle over the top.
What type of seasoning is used for salt and pepper?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What category does this recipe fall under?
It is categorized as a Vegetable dish.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How much dried thyme is used?
The recipe calls for 1/2 teaspoon of dried thyme.
Can this be served at holiday gatherings?
Yes, it is ideal for holiday gatherings or as a satisfying side dish.
What texture should the topping have?
The topping should be crunchy and crispy.
How much dried oregano is needed?
You will need 1 teaspoon of dried oregano.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be freshly grated.
How much parsley is used?
The recipe requires 2 teaspoons of parsley.
Is there a specific way to arrange the beans in the dish?
Combine them with the crumb mixture and spread them evenly within the casserole dish.