Ultimate Herb-Infused Rump Roast
Elevate your Sunday dinner with this Ultimate Herb-Infused Rump Roast, a treasured family recipe that has been perfected over generations. Infused with garlic and seasoned to perfection, this succulent roast melts in your mouth and is guaranteed to become a staple in your home. Served alongside fluffy rice and rich gravy, it promises to bring warmth and comfort to your table. Ideal for meal prep, you can enjoy leftovers throughout the week, making busy nights hassle-free. The secret to achieving a perfectly cooked rump roast lies in bringing the meat to room temperature before cooking. Join me in creating a culinary masterpiece that will delight family and friends alike!
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
Rump Roast
4 lb (brought to room temperature)
Garlic Cloves
3 (finely minced)
Salt
1 tablespoon (for seasoning)
Black Pepper
1 tablespoon (for seasoning)
Onion
1 (chopped)
Water
1 cup (for adding to the roasting pan)
Instructions
1
1. Begin by removing the rump roast from the refrigerator and allowing it to reach room temperature for at least 1 hour before cooking.
2
2. Preheat your oven to 500 degrees Fahrenheit. It's crucial not to use a glass baking dish for this recipe.
3
3. Prepare the roast by making 4-5 small slits in various spots. Stuff each slit with a mixture of 1/2 clove of garlic, salt, and pepper.
4
4. Season the exterior of the roast generously with the remaining salt and pepper, ensuring an even coating.
5
5. Place the roast in the preheated oven and sear it for 20 minutes, which will create a beautiful crust.
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6. After 20 minutes, carefully add 1 cup of water to the roasting pan, along with the chopped onion. Be cautious of the steam.
7
7. Reduce the oven temperature to 275 degrees Fahrenheit and continue cooking the roast for approximately 20 minutes per pound for rare doneness.
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8. Once the cooking time is complete, remove the roast from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute.
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9. Serve with rice and gravy for a comforting and flavorful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of meat is used for this recipe?
The recipe uses a 4 lb Rump Roast that should be brought to room temperature before cooking.
How long should the rump roast sit out before cooking?
The roast should be removed from the refrigerator and allowed to reach room temperature for at least 1 hour.
What is the initial oven temperature for searing?
Preheat your oven to 500 degrees Fahrenheit for the initial searing process.
Can I use a glass baking dish for the Ultimate Herb-Infused Rump Roast?
No, it is crucial not to use a glass baking dish for this recipe because of the high initial heat.
How do I infuse the garlic into the roast?
Make 4-5 small slits in various spots of the meat and stuff each slit with a mixture of minced garlic, salt, and pepper.
How much garlic is required for this recipe?
The recipe calls for 3 garlic cloves, finely minced.
How long do I sear the roast at the high temperature?
Place the roast in the 500-degree oven and sear it for 20 minutes to create a crust.
When should I add water to the roasting pan?
After the initial 20-minute sear, carefully add 1 cup of water to the roasting pan.
What ingredients are added to the pan along with the water?
One chopped onion is added to the pan along with the water after the searing phase.
What is the roasting temperature after the initial sear?
Reduce the oven temperature to 275 degrees Fahrenheit for the remainder of the cooking time.
How many minutes per pound should I cook the roast for rare doneness?
Continue cooking the roast for approximately 20 minutes per pound at 275 degrees Fahrenheit for rare doneness.
How long should the roast rest after being removed from the oven?
The roast must rest for at least 15 minutes before carving to allow juices to redistribute.
What are the recommended sides for this meal?
This roast is traditionally served with fluffy rice and rich gravy.
How many servings does this recipe make?
This recipe is designed to serve between 4 to 6 people.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as the leftovers can be enjoyed throughout the week for hassle-free nights.
What seasonings are used for the exterior coating?
The exterior is seasoned generously with salt and black pepper.
Why is it important to bring the meat to room temperature?
Bringing the meat to room temperature is the secret to achieving a perfectly cooked, succulent rump roast.
How much salt and pepper is used in total?
The recipe uses 1 tablespoon of salt and 1 tablespoon of black pepper.
What category of food does this recipe fall under?
This recipe is categorized as Roast Beef.
What should I be cautious of when adding water to the pan?
Be cautious of the steam that is released when adding water to the hot roasting pan.
Does the recipe include instructions for making the gravy?
The recipe mentions serving with gravy, which is typically made using the flavorful pan drippings collected after roasting.
What tags define this recipe?
Tags include rump roast, beef roast, sunday dinner, family meal, comfort food, herb-infused, meal prep, and easy recipes.
Can this roast be frozen for later?
Yes, once cooked and cooled, the roast can be stored in the freezer for future meals.
Is the onion sliced or chopped?
The recipe specifies that the onion should be chopped before being added to the pan.
How many total ingredients are in this recipe?
There are 6 primary ingredients: rump roast, garlic, salt, pepper, onion, and water.
What is the texture of the roast when cooked this way?
The slow roasting and resting period result in a succulent roast that melts in your mouth.
How should I carve the rump roast?
After resting, carve the roast against the grain into thin slices for the best texture.
Is this recipe considered a family tradition?
Yes, it is described as a treasured family recipe that has been perfected over generations.
Does the recipe require any special herbs besides garlic?
The primary infusion comes from garlic, salt, and pepper, though the onion adds aromatic flavor to the juices.
What is the main goal of the 500-degree initial bake?
The high-heat start is intended to sear the exterior and create a beautiful, flavorful crust on the meat.