Ultimate Herb-Infused Roasted Chicken
Discover the secret to the Ultimate Herb-Infused Roasted Chicken, a recipe that guarantees a succulent, flavorful bird every time. This dish promises a delightful burst of flavors, thanks to the careful marination and the aromatic herbs used. You'll never look at a store-bought rotisserie chicken the same way again! Perfect for family gatherings and Sunday dinners, this recipe ensures the chicken cooks evenly and retains its juiciness. Enjoy a beautiful golden-brown skin while the inside remains incredibly moist and tender. The overnight seasoning makes all the difference. Give this recipe a try and impress your guests with minimal effort!
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Servings
N/A
Calories
10
Ingredients
Ingredients
Whole Chicken
1 (Rinsed and patted dry)
Salt
1 tablespoon (As needed for seasoning)
Seasoning Salt
1 teaspoon (For extra flavor)
Garlic Powder
1 teaspoon (For seasoning)
Black Pepper
To taste (Freshly ground, for seasoning)
Butter
1 tablespoon (Softened, to stuff inside the chicken)
Olive Oil
2 tablespoons (For rubbing on the chicken)
Lemon
1 (Quartered and slightly smashed)
Garlic Cloves
2 (Smashed)
McCormick's Montreal Brand Steak Seasoning
1 teaspoon (For seasoning)
Instructions
1
Night Before:
2
1. Rinse the whole chicken under cold water and pat dry with paper towels to ensure a crispy skin.
3
2. In a small bowl, combine salt, seasoning salt, garlic powder, and fresh ground black pepper to taste.
4
3. Generously rub the salt mixture all over the outside of the chicken, ensuring that it is well-coated. Stuff the remaining mixture inside the cavity for maximum flavor.
5
4. Place the seasoned chicken in a large plastic bag or a covered container and refrigerate overnight, allowing the flavors to meld.
6
Day Of:
7
1. Preheat your oven to 350°F (175°C).
8
2. Take the chicken out of the fridge and remove it from the bag. Stuff the cavity with butter, quartered lemon, crushed garlic cloves, and optionally some fresh herbs like thyme or rosemary.
9
3. Pat the exterior of the chicken dry again for a crispy skin, then rub the entire chicken with olive oil.
10
4. Generously sprinkle McCormick's Montreal steak seasoning on all sides for a beautiful and flavorful crust.
11
5. Place the chicken breast-side up on a roasting rack in a roasting pan.
12
6. Roast uncovered for about 20 minutes per pound, or until the internal temperature reaches between 175°F to 180°F (80°C to 82°C) in the thickest part of the thigh. Keep an eye on it to avoid overcooking!
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7. Once done, carefully remove the chicken from the oven and cover it loosely with aluminum foil. Allow it to rest for at least 20 minutes before carving. This step is crucial in retaining the juiciness of the meat.
14
8. Carve, serve, and enjoy the juiciest roasted chicken ever!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Herb-Infused Roasted Chicken?
It is a recipe designed to create a succulent, flavorful bird that is superior to store-bought rotisserie chicken through overnight marination and aromatic herbs.
How many ingredients are required for this recipe?
There are 10 main ingredients including a whole chicken, salt, seasoning salt, garlic powder, black pepper, butter, olive oil, lemon, garlic cloves, and Montreal steak seasoning.
Why should I rinse and pat the chicken dry?
Rinsing the chicken and then patting it dry with paper towels is a crucial step to ensure the skin becomes crispy during roasting.
What is the secret to making the chicken flavorful?
The secret is the overnight seasoning process, which allows the salt and spice mixture to meld with the meat for maximum flavor.
What spices are in the overnight rub?
The rub consists of salt, seasoning salt, garlic powder, and fresh ground black pepper.
How should the chicken be stored overnight?
The seasoned chicken should be placed in a large plastic bag or a covered container and refrigerated.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are stuffed inside the chicken cavity?
The cavity is stuffed with butter, a quartered lemon, and crushed garlic cloves.
Can I add fresh herbs to the recipe?
Yes, the instructions suggest optionally adding fresh herbs like thyme or rosemary into the cavity for extra aroma.
Why is the chicken patted dry a second time on the day of cooking?
Patting it dry again before applying olive oil helps achieve the crispiest possible skin.
What type of oil is used for the exterior of the chicken?
The entire chicken is rubbed with olive oil before the final seasoning is applied.
What seasoning is used to create the final crust?
McCormick's Montreal brand steak seasoning is generously sprinkled on all sides to create a flavorful crust.
How should the chicken be positioned in the roasting pan?
Place the chicken breast-side up on a roasting rack inside the pan.
How long should I roast the chicken?
Roast the chicken uncovered for approximately 20 minutes per pound.
What is the ideal internal temperature for the chicken?
The chicken is done when the internal temperature reaches between 175 and 180 degrees Fahrenheit (80 to 82 degrees Celsius).
Where should I measure the internal temperature?
Check the temperature in the thickest part of the chicken thigh.
Why is resting the chicken important?
Resting the chicken is crucial because it allows the meat to retain its juices, ensuring it stays moist when carved.
How long should the chicken rest after roasting?
Allow the chicken to rest for at least 20 minutes before carving.
Should I cover the chicken while it is in the oven?
No, the chicken should be roasted uncovered to allow the skin to brown and crisp.
How should the chicken be covered while resting?
Once removed from the oven, cover it loosely with aluminum foil while it rests.
Is butter used in this recipe?
Yes, one tablespoon of softened butter is stuffed into the cavity of the chicken.
How many garlic cloves are used?
The recipe calls for two smashed garlic cloves to be placed inside the cavity.
What kind of lemon is needed?
One whole lemon, quartered and slightly smashed, is used for the stuffing.
Does this recipe use garlic powder?
Yes, one teaspoon of garlic powder is used in the initial seasoning rub.
Is this recipe suitable for Sunday dinners?
Yes, it is described as perfect for family gatherings and Sunday dinners due to its impressive results with minimal effort.
What is the texture of the chicken skin?
The recipe aims for a beautiful golden-brown and crispy skin.
What is the texture of the meat?
The interior of the chicken remains incredibly moist and tender.
Can I substitute the steak seasoning?
The recipe specifically recommends McCormick's Montreal steak seasoning for the best flavorful crust.
What are the primary tags for this recipe?
Key tags include roasted chicken, herb-infused, juicy chicken, easy chicken recipe, and comfort food.
How do I avoid overcooking the bird?
You should keep an eye on the internal temperature to ensure it does not exceed the recommended 180 degrees Fahrenheit.