Ultimate Herb-Infused Prime Rib Roast
Elevate your dining experience with this Ultimate Herb-Infused Prime Rib Roast, a masterpiece for special occasions or family gatherings. With juicy, tender meat and a rich flavor profile, this prime rib is infused with fresh garlic and a generous dose of black pepper, ensuring every bite is decadent. Perfectly roasted to a medium-rare finish, this dish comes with an easy-to-make au jus that enhances the natural flavors of the beef. Don't just serve a meal; create a memory with this spectacular roast that will have everyone coming back for seconds. This recipe emphasizes the importance of a meat thermometer for achieving the ideal doneness, making it foolproof for both novice and experienced cooks. For best results, let the roast rest, allowing its juices to redistribute, ensuring a juicy and flavorful centerpiece for your holiday table or dinner party.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
center-cut prime rib roast
3-4 lbs (nicely marbled and trimmed, leaving a layer of fat on top for flavor)
fresh large garlic cloves
8 (sliced in half (or use more as desired))
fresh ground black pepper
to taste (use generously)
white salt
1/2 teaspoon (or up to 1 teaspoon; can also use 1/2 teaspoon seasoning salt)
dry white wine
1/2 cup
beef stock
2 cups (or a good quality beef broth)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Herb-Infused Prime Rib Roast?
It is a juicy, tender beef roast infused with fresh garlic and black pepper, served with a rich au jus, perfect for special occasions.
What size of prime rib is required for this recipe?
The recipe calls for a 3-4 lb center-cut prime rib roast.
How should the prime rib be prepared before roasting?
The roast should be nicely marbled and trimmed, leaving a layer of fat on top for extra flavor.
How many garlic cloves are used in this recipe?
The recipe uses 8 fresh large garlic cloves, though you can use more if desired.
How should the garlic cloves be prepped?
The garlic cloves should be sliced in half before being used to infuse the meat.
What type of pepper is best for this roast?
Freshly ground black pepper should be used generously to ensure a decadent flavor.
How much salt is recommended for the seasoning?
You can use 1/2 to 1 teaspoon of white salt, or 1/2 teaspoon of seasoning salt.
What kind of wine is needed for the au jus?
The recipe requires 1/2 cup of dry white wine.
Can I use beef broth instead of beef stock?
Yes, you can use 2 cups of beef stock or a good quality beef broth for the au jus.
What is the target doneness for this prime rib?
This recipe is specifically designed to be roasted to a perfect medium-rare finish.
Is a meat thermometer necessary?
Yes, the recipe emphasizes using a meat thermometer to achieve the ideal doneness, making it foolproof.
Why should the roast rest after cooking?
Resting the roast allows the juices to redistribute, ensuring the meat is juicy and flavorful throughout.
Is this recipe suitable for beginners?
Yes, with the use of a meat thermometer and simple ingredients, it is designed for both novice and experienced cooks.
What makes this roast a good choice for holiday meals?
Its tender texture, rich flavor profile, and spectacular presentation make it a memorable centerpiece for any holiday table.
How does the au jus enhance the dish?
The easy-to-make au jus enhances the natural flavors of the beef and adds moisture to every bite.
Can I use seasoning salt instead of white salt?
Yes, you can substitute 1/2 teaspoon of seasoning salt for the white salt.
What part of the cow does the prime rib come from?
This recipe uses a center-cut prime rib roast, known for its marbling and tenderness.
What are the main flavor infusion ingredients?
The primary flavors come from fresh garlic and a generous application of fresh ground black pepper.
How much beef stock is required?
The recipe requires 2 cups of beef stock or beef broth.
Is the fat layer on top important?
Yes, leaving a layer of fat on top is crucial for adding flavor and moisture during the roasting process.
What are common tags for this recipe?
Common tags include prime rib, roast beef, au jus, holiday meal, and dinner party.
Can I add more garlic than the recipe specifies?
Absolutely, the recipe notes you can use more garlic cloves as desired.
Does this recipe include a gravy?
Instead of a thick gravy, this recipe features a thin, flavorful au jus made with wine and stock.
How many ingredients are in the Ultimate Herb-Infused Prime Rib Roast?
There are 6 total ingredients including the roast, garlic, pepper, salt, wine, and stock.
What kind of occasions is this roast intended for?
It is ideal for special occasions, family gatherings, and dinner parties.
How do you ensure the roast is tender?
Tenderness is achieved by choosing a marbled cut, roasting to medium-rare, and letting the meat rest.
Can the pepper be substituted?
The recipe specifically recommends fresh ground black pepper for its contribution to the rich flavor profile.
Is white wine a common ingredient in au jus?
Yes, in this recipe, 1/2 cup of dry white wine is used to deglaze or flavor the beef drippings.
What makes the roast 'ultimate'?
The combination of the garlic infusion, the generous pepper crust, and the expertly prepared au jus sets it apart.
How do I know when the meat is done resting?
The recipe suggests resting to allow juices to redistribute, typically taking about 15-20 minutes for a roast of this size.