Ultimate Herb-Infused Filet Mignon with Gourmet Compound Butter
Indulge in the rich flavors of our Ultimate Herb-Infused Filet Mignon, perfectly marinated to enhance the natural tenderness of each steak. This recipe features a blend of aromatic herbs and garlic, creating a mouthwatering marinade that penetrates deeply into the filet mignon. Each steak is topped with a luxurious gourmet compound butter, adding a creamy finish to your meal. Ideal for special occasions or a gourmet weekend dinner, this dish is sure to impress family and friends with its delectable taste and elegant presentation.
6
Servings
400
Calories
8
Ingredients
Ingredients
filet mignon steaks
6 (small, about 1 3/4 to 2 inches thick)
olive oil
1/2 cup (none)
garlic clove
1 (crushed)
fresh rosemary
2 teaspoons (finely chopped)
fresh thyme
2 teaspoons (finely chopped)
butter
2 tablespoons (at room temperature)
Worcestershire sauce
1 teaspoon (none)
Dijon mustard
1 teaspoon (none)
Instructions
1
Start by placing the filet mignon steaks in a re-sealable plastic bag.
2
In a medium bowl, mix together the olive oil, crushed garlic, chopped rosemary, and chopped thyme until well combined.
3
Pour the marinade mixture over the filets inside the bag. Seal the bag tightly, ensuring the marinade coats the steaks evenly.
4
Refrigerate the marinating filets for a minimum of 2 hours, preferably overnight for maximum flavor infusion.
5
While the steaks are marinating, prepare the flavored butter. In a small bowl, thoroughly combine room temperature butter with Worcestershire sauce and Dijon mustard. Set aside to allow the flavors to meld.
6
Once the marinating is complete, preheat your grill or skillet over medium-high heat. Remove the filets from the bag and discard the marinade.
7
Cook the filets for about 4-5 minutes on each side (for medium-rare), or until they reach your desired level of doneness.
8
Once cooked, transfer the filets to a warm platter. Allow them to rest for a few minutes before serving.
9
Top each filet with a teaspoon of the prepared flavored butter and let it melt over the warm steak before serving.
Nutrition Information
30g
Fat
2g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is the Ultimate Herb-Infused Filet Mignon with Gourmet Compound Butter.
What cut of beef is required?
The recipe requires 6 small filet mignon steaks, about 1 3/4 to 2 inches thick.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
What ingredients are in the herb marinade?
The marinade consists of olive oil, crushed garlic, finely chopped fresh rosemary, and finely chopped fresh thyme.
How long should the filet mignon marinate?
The steaks should marinate for a minimum of 2 hours, but overnight is preferred for maximum flavor.
What are the ingredients for the gourmet compound butter?
The compound butter is made from room temperature butter, Worcestershire sauce, and Dijon mustard.
How should the garlic be prepared?
The garlic clove should be crushed before being mixed into the marinade.
What is the recommended cooking time for medium-rare?
Cook the steaks for approximately 4 to 5 minutes on each side.
Can I cook the steaks on a grill?
Yes, the steaks can be cooked on either a grill or a skillet over medium-high heat.
Should I keep the marinade after cooking?
No, you should remove the filets from the bag and discard the marinade before cooking.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content of this dish?
Each serving contains 30g of protein.
How much fat is in each serving?
There are 30g of fat per serving.
What is the carbohydrate count for this recipe?
This recipe is low in carbs, containing only 2g per serving.
Why should the steaks rest after cooking?
Allowing the steaks to rest for a few minutes helps the juices redistribute for a more tender result.
How much compound butter do I add to each steak?
Top each filet with one teaspoon of the prepared flavored butter.
What temperature should the butter be when making the compound butter?
The butter should be at room temperature to ensure it combines well with the mustard and sauce.
Which fresh herbs are used in the marinade?
The recipe uses fresh rosemary and fresh thyme.
Is this dish suitable for special occasions?
Yes, its elegant presentation and rich flavor make it ideal for special occasions or gourmet dinners.
How many total ingredients are needed?
There are 8 total ingredients required for this recipe.
What thickness should the steaks be?
The steaks should be approximately 1 3/4 to 2 inches thick.
What heat level is best for searing the meat?
A medium-high heat setting is best for the grill or skillet.
Can I use olive oil in the marinade?
Yes, 1/2 cup of olive oil is used as the base for the marinade.
What is the first step in the instructions?
The first step is to place the filet mignon steaks in a re-sealable plastic bag.
Is there any fiber in this dish?
The provided nutritional data indicates 0g or null fiber.
When do I apply the butter to the steak?
Apply the butter after the steak has cooked and rested, just before serving.
Does the recipe use Worcestershire sauce?
Yes, one teaspoon of Worcestershire sauce is mixed into the compound butter.
How much Dijon mustard is used?
The recipe calls for one teaspoon of Dijon mustard.
What is the purpose of the plastic bag in the recipe?
The bag is used to contain the steaks and marinade to ensure even coating.
Is this recipe considered a comfort food?
Yes, it is tagged as both a gourmet meal and a comfort food.