Ultimate Herb-Crusted Prime Rib Roast
Indulge in the rich flavors of this Ultimate Herb-Crusted Prime Rib Roast, combining the best techniques from a renowned meat market and cherished family traditions. This recipe guarantees a succulent and flavorful roast that impresses every time, allowing you to enjoy a gourmet dining experience right in the comfort of your home. With a perfectly crispy exterior and tender, juicy meat inside, this roast will become the centerpiece of your special gatherings or holiday meals. Elevate your cooking with this easy-to-follow recipe and savor the taste of a restaurant-quality prime rib without the wait!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Prime rib roast
5 (lb, choice cut)
Kosher salt
1/2 (cup)
Garlic powder
1 (tablespoon or 6 garlic cloves, crushed)
Black pepper
to taste (generous amount)
Additional seasoning
as desired (of your choice)
Instructions
1
Take the prime rib roast out of the refrigerator and allow it to come to room temperature for about one hour.
2
Preheat your oven to 500°F (260°C).
3
In a bowl, mix the kosher salt, garlic powder (or crushed garlic), black pepper, and any additional seasonings you prefer.
4
Rub the seasoning mixture all over the surface of the roast, ensuring it's well-coated.
5
Place the roast bone-side down in a shallow roasting pan. Don't cover it.
6
Add a small amount of water (about 1/4 cup) to the bottom of the pan to help maintain moisture during cooking.
7
Insert a meat thermometer into the thickest part of the roast, avoiding any bones.
8
Once your oven is preheated, sear the roast at 500°F for 15 minutes to create a beautifully crusty exterior.
9
Do not open the oven door during this time—this is crucial for maintaining heat.
10
After 15 minutes, lower the oven temperature to 350°F (175°C) and continue cooking.
11
Roast for approximately 20 minutes per pound, checking the internal temperature with the meat thermometer:
12
Rare: 140-150°F (60-65°C), Medium: 150-160°F (65-70°C), Well Done: 170-180°F (75-82°C).
13
Once the desired doneness is reached, remove the roast from the oven and let it rest for 15 minutes before slicing to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long should I let the prime rib sit at room temperature?
Allow the prime rib roast to sit at room temperature for approximately one hour before cooking to ensure even roasting.
At what temperature should I preheat my oven?
You should preheat your oven to 500°F (260°C) to start the searing process.
What are the primary ingredients for the seasoning rub?
The rub consists of kosher salt, garlic powder (or crushed garlic), black pepper, and any additional seasonings you prefer.
How should I apply the seasoning to the meat?
Rub the mixed seasoning mixture all over the surface of the roast, ensuring the entire piece is well-coated for a flavorful crust.
Which way should the roast face in the pan?
Place the roast bone-side down in a shallow roasting pan to help it cook properly.
Should the roast be covered while in the oven?
No, you should not cover the roast during the cooking process to allow the crust to form.
Why is water added to the roasting pan?
Adding about 1/4 cup of water to the bottom of the pan helps maintain moisture during the high-heat cooking process.
Where is the best place to insert a meat thermometer?
Insert the meat thermometer into the thickest part of the roast, taking care to avoid hitting any bones.
How long should I sear the roast at 500°F?
Sear the roast at 500°F for exactly 15 minutes to create a beautifully crusty exterior.
Can I open the oven door while the roast is searing?
No, it is crucial not to open the oven door during the 15-minute sear to maintain the high heat.
What temperature should the oven be lowered to after searing?
After the initial 15-minute sear, lower the oven temperature to 350°F (175°C) to finish cooking.
What is the standard cooking time per pound at 350°F?
Roast the meat for approximately 20 minutes per pound until it reaches your desired internal temperature.
What internal temperature indicates a rare roast?
For a rare roast, the internal temperature should be between 140-150°F (60-65°C).
What internal temperature indicates a medium roast?
For a medium roast, the internal temperature should be between 150-160°F (65-70°C).
What internal temperature indicates a well-done roast?
For a well-done roast, the internal temperature should be between 170-180°F (75-82°C).
Why is it important to let the roast rest after cooking?
Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy slice.
How long should the roast rest before slicing?
The roast should rest for at least 15 minutes after being removed from the oven.
What size roast is this recipe designed for?
This recipe is designed for a 5-pound choice cut prime rib roast.
How much salt is used in this recipe?
The recipe calls for 1/2 cup of kosher salt to help create the herb crust.
Can I use fresh garlic instead of powder?
Yes, you can substitute the 1 tablespoon of garlic powder with 6 crushed garlic cloves.
How many people does this 5lb roast serve?
This recipe provides approximately 12 servings.
What kind of meat cut is recommended?
A 'Choice' cut prime rib roast is recommended for the best balance of quality and value.
What type of roasting pan should be used?
A shallow roasting pan is recommended for this recipe.
Is this recipe suitable for special holiday meals?
Yes, it is specifically tagged as a holiday meal centerpiece due to its impressive presentation and flavor.
Can I add other herbs to the crust?
Yes, you can add additional seasonings of your choice to the rub to customize the flavor profile.
What is the goal of the high-heat searing step?
The initial 500°F sear is intended to create a perfectly crispy, 'herb-crusted' exterior.
What makes this a gourmet dining experience?
The combination of high-heat searing and slow roasting creates a restaurant-quality texture and flavor at home.
What is the first step in the entire process?
The first step is taking the roast out of the refrigerator to allow it to reach room temperature.
How is the flavor profile described?
The roast is described as having rich flavors, a succulent interior, and a perfectly crispy herb-crusted exterior.
Is this recipe difficult to follow for beginners?
No, it is tagged as an 'easy recipe' with clear, straightforward steps for home cooks.