Ultimate Hearty Roast Beef Melt Sandwiches
Indulge in these Ultimate Hearty Roast Beef Melt Sandwiches that combine warm, savory roast beef with a zesty sour cream and horseradish spread, all nestled between crusty French baguettes. Perfect for a leisurely weekend lunch, these sandwiches are not only filling but also offer a delightful mix of flavors and textures. The melted provolone adds a creamy touch, while fresh alfalfa sprouts provide a crunch that balances the richness of the meat. Gather around for a satisfying meal the whole family will love!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Sour cream
1/3 cup (none)
Dijon mustard
2 tablespoons (none)
Prepared horseradish
2 teaspoons (none)
Small individual French baguettes
4 (none)
Provolone cheese
4 slices (halved)
Thinly sliced cooked roast beef
1 lb (none)
Alfalfa sprouts
1 cup (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a mixing bowl, combine the sour cream, Dijon mustard, and prepared horseradish to create a zesty spread.
3
Carefully split the French baguettes horizontally, ensuring not to cut all the way through. Spread the sour cream mixture generously on the cut surfaces of the baguettes.
4
Layer the bottom half of each sandwich with halved provolone cheese slices and then pile on the thinly sliced roast beef.
5
Replace the tops of the baguettes and wrap each sandwich snugly in aluminum foil.
6
Bake the sandwiches in the preheated oven for 25 minutes, or until the cheese is melted and the bread is warm.
7
After removing from the oven, carefully unwrap the foil and take off the top halves of the sandwiches.
8
Sprinkle the alfalfa sprouts evenly over the roast beef for added crunch and freshness.
9
Finally, replace the top halves of the baguettes, slice each sandwich in half, and serve warm for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in these sandwiches?
The recipe uses 1 lb of thinly sliced cooked roast beef.
What type of bread is recommended for the Ultimate Hearty Roast Beef Melt?
The recipe calls for 4 small individual French baguettes.
How long should I bake the sandwiches in the oven?
Bake the sandwiches for 25 minutes in a preheated oven.
What is the correct oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients make up the zesty spread?
The spread consists of 1/3 cup sour cream, 2 tablespoons Dijon mustard, and 2 teaspoons prepared horseradish.
What kind of cheese is used in this roast beef melt?
The recipe uses 4 slices of provolone cheese, which are halved before layering.
When should I add the alfalfa sprouts to the sandwich?
Add the alfalfa sprouts after the sandwiches have finished baking to maintain their crunch and freshness.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
Should the sandwiches be wrapped before baking?
Yes, each sandwich should be wrapped snugly in aluminum foil before being placed in the oven.
How should I cut the French baguettes?
Split them horizontally, ensuring you do not cut all the way through the bread.
Can I substitute the sour cream in the spread?
While the recipe calls for sour cream, you could potentially use mayonnaise or Greek yogurt for a different flavor profile.
Is the roast beef pre-cooked?
Yes, the recipe specifies using thinly sliced cooked roast beef.
What category of meal is this sandwich best suited for?
This recipe is categorized under Lunch/Snacks and is perfect for a weekend lunch.
How much alfalfa sprouts are needed?
You will need 1 cup of alfalfa sprouts for the four sandwiches.
What provides the 'zesty' flavor in this recipe?
The combination of Dijon mustard and prepared horseradish in the spread provides the zest.
Do I need to toast the bread before assembling?
No, the bread warms and slightly crisps while the sandwich bakes in the oven.
Can I use different types of sprouts?
Yes, though the recipe suggests alfalfa sprouts, you could use radish or clover sprouts if preferred.
Is the provolone cheese sliced or shredded?
The recipe calls for sliced provolone cheese that has been halved.
Should I slice the sandwiches before serving?
Yes, the instructions suggest slicing each sandwich in half after adding the sprouts.
What is the preparation for the horseradish?
The recipe uses 'prepared horseradish' which requires no additional preparation steps.
How much Dijon mustard is used?
The recipe requires 2 tablespoons of Dijon mustard.
What texture do the alfalfa sprouts add?
They provide a crunch that balances the richness of the roast beef and melted cheese.
How do I know when the sandwiches are done baking?
They are done when the cheese is fully melted and the bread is warm, which takes about 25 minutes.
Is this sandwich recipe considered 'comfort food'?
Yes, it is tagged as comfort food due to its warm, savory, and hearty nature.
Can I prepare the spread in advance?
Yes, you can mix the sour cream, Dijon mustard, and horseradish ahead of time and keep it chilled.
What is the total number of ingredients in this recipe?
There are 7 main ingredients used in this recipe.
Can I use a single large baguette instead of individual ones?
Yes, you can use a large French baguette and then slice it into four individual portions.
Where should the spread be applied?
The sour cream mixture should be applied generously to both cut surfaces of the split baguettes.
Is this a good recipe for family meals?
Yes, the description notes it as a satisfying meal the whole family will love.
How should the sandwiches be served?
They should be served warm, immediately after assembly and slicing.