Ultimate Hearty Ground Beef Chili
Warm up with this Ultimate Hearty Ground Beef Chili, a dish that is perfect for gatherings, chilly nights, or game day munchies. This robust chili combines tender ground beef with a medley of fresh vegetables and an array of spices to create a delightful blend of flavors. It’s a satisfying one-dish meal that can easily be made in large batches, so you can serve up a crowd or have leftovers for quick lunches. Top it off with fresh chopped onions and shredded cheddar cheese for an irresistible finish. Get ready to share this delicious recipe and warm hearts and bellies!
N/A
Servings
156
Calories
21
Ingredients
Ingredients
Ground Beef
3 lbs (ground)
Onion
1 large (chopped)
Green Pepper
1 medium (chopped)
Celery Ribs
2 (chopped)
Kidney Beans
2 (16 ounce) cans (rinsed and drained)
Tomato Puree
1 (29 ounce) can
Salsa
1 (16 ounce) jar
Diced Tomatoes
1 (14 1/2 ounce) can (undrained)
Condensed Beef Broth
1 (26 ounce) can (undiluted)
Water
1 - 2 cups
Chili Powder
1/4 cup
Worcestershire Sauce
2 tablespoons
Dried Basil
1 tablespoon
Ground Cumin
2 teaspoons
Steak Sauce
2 teaspoons
Garlic Powder
1 teaspoon
Salt
1 teaspoon
Coarse Ground Black Pepper
1 teaspoon
Browning Sauce
1 1/2 teaspoons (optional)
Additional Onion
to taste (optional) (chopped)
Shredded Cheddar Cheese
to taste (optional)
Instructions
1
In a large Dutch oven or heavy pot, heat over medium heat and add the ground beef, chopped onion, green pepper, and celery. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
2
Stir in the rinsed kidney beans, tomato puree, salsa, undrained diced tomatoes, and condensed beef broth. Mix well to combine.
3
Add the water gradually, depending on your desired thickness. Start with 1 cup and add more if needed.
4
Season the mixture with chili powder, Worcestershire sauce, dried basil, ground cumin, steak sauce, garlic powder, salt, black pepper, and browning sauce (if using). Stir thoroughly.
5
Bring the chili to a boil, then reduce the heat to low. Simmer uncovered for 30-40 minutes, stirring occasionally, until the chili has thickened to your liking.
6
Ladle the chili into serving bowls and garnish with additional chopped onion and shredded cheddar cheese, if desired. Serve warm.
Nutrition Information
9.4g
Fat
9.4g
Carbs
9.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Ultimate Hearty Ground Beef Chili?
The main protein is 3 lbs of ground beef.
How many ingredients are in this recipe?
There are 21 total ingredients included in the recipe.
What vegetables are needed?
The recipe requires one large chopped onion, one medium green pepper, and two celery ribs.
How long does the chili need to simmer?
The chili should simmer uncovered for 30-40 minutes until it reaches your desired thickness.
What kind of beans are used?
The recipe calls for two 16-ounce cans of kidney beans, rinsed and drained.
Should the diced tomatoes be drained?
No, the 14.5-ounce can of diced tomatoes should be added undrained.
How much chili powder is required?
The recipe uses 1/4 cup of chili powder.
Is steak sauce an ingredient in this chili?
Yes, the recipe includes 2 teaspoons of steak sauce.
What is the calorie count per serving?
Each serving contains approximately 156 calories.
Can I adjust the thickness of the chili?
Yes, you can gradually add 1 to 2 cups of water depending on how thick you want the chili.
What garnishes are recommended for serving?
It is recommended to top the chili with fresh chopped onions and shredded cheddar cheese.
Is the beef broth diluted?
No, you should use one 26-ounce can of undiluted condensed beef broth.
What spices are used to season the chili?
The spice blend includes chili powder, dried basil, ground cumin, garlic powder, salt, and black pepper.
Do you cook the meat and vegetables together?
Yes, the beef, onion, green pepper, and celery are cooked together until the meat is browned.
What kind of pot should I use?
A large Dutch oven or a heavy pot is best for this recipe.
How much fat is in a serving?
Each serving has 9.4g of fat.
How much protein is in each serving?
Each serving provides 9.4g of protein.
What type of salsa is needed for the recipe?
The recipe requires one 16-ounce jar of salsa.
Is there an optional ingredient for the chili's color?
Yes, 1 1/2 teaspoons of browning sauce is an optional ingredient.
How much Worcestershire sauce is used?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Is this chili suitable for game day events?
Yes, it is described as perfect for gatherings, chilly nights, or game day.
What is the carbohydrate content?
The chili contains 9.4g of carbohydrates per serving.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
Can I use the leftovers for meal prep?
Yes, the description notes that leftovers are excellent for quick lunches.
What size can of tomato puree is needed?
The recipe uses one 29-ounce can of tomato puree.
Is dried basil part of the seasoning?
Yes, 1 tablespoon of dried basil is added to the mix.
How much cumin is added to the recipe?
The recipe calls for 2 teaspoons of ground cumin.
Does the recipe include any vegetarian options?
While the recipe uses ground beef, the tags mention that a vegetarian option is possible.
What type of black pepper should be used?
The recipe specifically calls for 1 teaspoon of coarse ground black pepper.
Are the kidney beans added with their liquid?
No, the kidney beans must be rinsed and drained before being added to the pot.