Ultimate Grilled Stuffed Chicken Burritos with Avocado Ranch
Discover the secret to replicating a Taco Bell favorite at home with this amazing recipe for Ultimate Grilled Stuffed Chicken Burritos! Juicy, marinated chicken breast is grilled to perfection and packed into warm tortillas with flavorful rice, creamy avocado ranch, and melted cheddar cheese. It's a perfect fusion of spices and textures that transports you straight to Taco Bell's menu. No more longing for that delicious taste—now you can create it in your own kitchen! Ideal for family gatherings or a cozy dinner night, these burritos are sure to impress any Taco Bell enthusiast.
N/A
Servings
250
Calories
15
Ingredients
Ingredients
Chicken breasts
3 (Pounded thin)
Paprika
1 tablespoon (Spices for seasoning)
Cumin
1 tablespoon (Spices for seasoning)
Chili powder
1/2 tablespoon (Spices for seasoning)
Cayenne pepper
1 teaspoon (Spices for seasoning)
Garlic powder
2 teaspoons (Spices for seasoning)
Salt
1 teaspoon (To taste)
Enchilada sauce
6 ounces (Combined with rice)
Medium grain rice
2 cups (Uncooked)
Water
4 cups (For cooking rice)
Avocado
1 (Mashed)
Lime
1 (Juiced)
Ranch dressing
1/3 cup (Adjusted based on avocado size)
Cheddar cheese
1 cup (Grated)
Tortillas
10-16 (Varies by size, warmed before assembly)
Instructions
1
Begin by flattening the chicken breasts with a meat mallet until they are about 1/2 inch thick. Generously sprinkle the spice mixture over both sides of the chicken and press it lightly to ensure it adheres well.
2
While the chicken is soaking up the flavors, prepare the rice. In a pot or rice cooker, combine 2 cups of rice with 4 cups of water. Cook according to package instructions. Once cooked, remove from heat and stir in the remaining spices and enchilada sauce until well combined.
3
While the rice is cooking, grill the seasoned chicken on a preheated grill or stovetop grill pan for about 5-7 minutes per side, or until the internal temperature reads 165°F (75°C). After grilling, allow the chicken to cool slightly before slicing it into strips.
4
Next, prepare the avocado ranch sauce. In a bowl, mash the avocado and mix in the ranch dressing, a pinch of salt, and the juice from a lime until smooth and creamy.
5
Warm the tortillas in a skillet or microwave until pliable. For each burrito, lay a tortilla flat and add a generous spoonful of the avocado ranch sauce in the center. Follow with a few tablespoons of the seasoned rice, a sprinkle of grated cheddar cheese, and a portion of the grilled chicken strips. Top with a little more avocado sauce if desired.
6
Roll the tortilla tightly around the filling, tucking in the sides as you go to create a secure burrito. For extra warmth and flavor, microwave the assembled burrito for about 20 seconds before serving.
7
Serve your Ultimate Grilled Stuffed Chicken Burritos with additional lime wedges and salsa verde on the side for an extra kick!
Nutrition Information
9g
Fat
25g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled Stuffed Chicken Burrito?
It is a homemade replica of a Taco Bell favorite featuring marinated grilled chicken, flavorful rice, creamy avocado ranch, and melted cheddar cheese wrapped in a warm tortilla.
How do I prepare the chicken for these burritos?
Flatten the chicken breasts to about 1/2 inch thick using a meat mallet, then generously season with a spice mixture of paprika, cumin, chili powder, cayenne, garlic powder, and salt.
How long should I grill the chicken?
Grill the seasoned chicken on a preheated grill or stovetop grill pan for approximately 5-7 minutes per side.
What is the safe internal temperature for the grilled chicken?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it is fully cooked.
What spices are used to season the chicken?
The spice rub includes paprika, cumin, chili powder, cayenne pepper, garlic powder, and salt.
How is the rice for the burrito prepared?
Cook 2 cups of medium grain rice in 4 cups of water, then stir in remaining spices and 6 ounces of enchilada sauce once cooked.
What ingredients are in the avocado ranch sauce?
The sauce is made by mixing mashed avocado with 1/3 cup of ranch dressing, a pinch of salt, and the juice of one lime.
What type of cheese is best for this recipe?
The recipe calls for one cup of grated cheddar cheese to be sprinkled inside the burritos.
How do I assemble the burrito?
Lay a warm tortilla flat, add avocado ranch sauce, seasoned rice, grated cheddar cheese, and grilled chicken strips, then roll tightly while tucking in the sides.
How many tortillas does this recipe require?
Depending on the size of the tortillas, you will need between 10 and 16 tortillas.
Should the tortillas be warmed before assembly?
Yes, warm the tortillas in a skillet or microwave until they are pliable to prevent tearing while rolling.
Is there a final step after rolling the burritos?
For extra warmth and melted cheese, microwave the assembled burrito for about 20 seconds before serving.
What are the suggested side dishes?
Serve the burritos with additional lime wedges and salsa verde on the side for an extra kick of flavor.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What is the nutritional fat content of these burritos?
Each burrito contains 9 grams of fat.
How much protein is in one chicken burrito?
There are 14 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
Can I use a meat mallet on the chicken?
Yes, using a meat mallet to flatten the chicken to 1/2 inch ensures even cooking and a tender texture.
How much enchilada sauce is needed?
The recipe uses 6 ounces of enchilada sauce which is combined with the cooked rice.
What kind of rice is recommended?
Medium grain rice is recommended for the best texture in the burrito filling.
How much ranch dressing should I use for the sauce?
Start with 1/3 cup of ranch dressing and adjust based on the size of your avocado.
How many chicken breasts are needed for this recipe?
The recipe requires 3 chicken breasts that are pounded thin.
Is this recipe considered a copycat recipe?
Yes, it is specifically designed as a Taco Bell copycat recipe for their Grilled Stuffed Burrito.
Is this a good recipe for families?
Yes, it is ideal for family gatherings or a cozy dinner night and is sure to impress enthusiasts of Mexican fast food.
How much garlic powder is used in the seasoning?
The recipe calls for 2 teaspoons of garlic powder in the spice mixture.
What type of lime is used?
One whole lime is juiced to provide acidity to the avocado ranch sauce.
How much paprika is in the spice mix?
One tablespoon of paprika is used to season the chicken.
What is the serving size for this recipe?
While the exact serving size isn't specified, the recipe makes enough filling for 10-16 tortillas.
Can I cook the chicken on a stovetop?
Yes, you can use a stovetop grill pan if an outdoor grill is not available.
What makes the rice flavorful?
The rice is flavored by stirring in a mixture of spices and enchilada sauce after it has finished cooking.