Ultimate Grilled Steak with Flavorful Marinade
Indulge in the ultimate grilling experience with these succulent, perfectly marinated beef steaks. Our signature marinade blends low-sodium soy sauce with savory garlic, rich ketchup, and aromatic oregano, creating a harmonious flavor profile that's not only tenderizing but also enhances the natural richness of the beef. Ideal for those sunny barbecues or cozy family dinners, this recipe yields meat that's juicy and bursting with flavor. Prepare yourself for a tantalizing taste sensation with every bite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Choice beef steaks
4-5 (Select steaks of your choice (ribeye, sirloin, etc.))
Low sodium soy sauce
1/2 cup (Measure out for marinade)
Olive oil
2 teaspoons (Measure out for marinade)
Ketchup
2 teaspoons (Measure out for marinade)
Minced garlic
1 teaspoon (Minced or finely chopped)
Oregano
1 teaspoon (Dried oregano preferred)
Pepper
1 teaspoon (Freshly ground for best flavor)
Instructions
1
In a medium bowl, combine the low sodium soy sauce, olive oil, ketchup, minced garlic, oregano, and pepper. Whisk until well blended.
2
Place the beef steaks in a large resealable plastic bag or a shallow dish.
3
Pour the marinade over the steaks, ensuring they are evenly coated.
4
Seal the bag or cover the dish, and refrigerate for at least 3 hours, turning the steaks occasionally to maximize flavor absorption.
5
Preheat your grill to medium-high heat.
6
Remove the steaks from the marinade, allowing excess marinade to drip off before placing them on the grill.
7
Grill the steaks to your desired level of doneness, typically 4-6 minutes per side for medium-rare.
8
Once cooked, remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is called the Ultimate Grilled Steak with Flavorful Marinade.
What are the main ingredients in the marinade?
The marinade consists of low sodium soy sauce, olive oil, ketchup, minced garlic, oregano, and pepper.
How long should the steaks marinate?
The steaks should be refrigerated in the marinade for at least 3 hours.
What types of beef steaks are recommended?
You can use choice beef steaks such as ribeye or sirloin.
How many steaks does this recipe prepare?
The recipe is designed for 4 to 5 steaks.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
How long do I cook the steaks for a medium-rare finish?
Typically, grill the steaks for 4 to 6 minutes per side for medium-rare.
Should I let the steak rest after grilling?
Yes, let the steaks rest for a few minutes before slicing and serving to ensure they stay juicy.
Can I use regular soy sauce instead of low sodium?
Yes, but low sodium is recommended to control the saltiness of the final dish.
What is the purpose of adding ketchup to the marinade?
Ketchup adds a hint of sweetness and acidity that helps balance the savory garlic and soy sauce.
Do I need to turn the steaks while they are marinating?
Yes, turning the steaks occasionally helps maximize flavor absorption throughout the meat.
Is it okay to use dried oregano?
Yes, dried oregano is actually preferred for this specific marinade recipe.
Should I discard the excess marinade?
Yes, allow the excess marinade to drip off before grilling and discard any marinade that touched raw meat.
What can I use if I do not have a grill?
You can cook the steaks in a hot cast-iron skillet or a grill pan on the stovetop.
How many total ingredients are needed?
The recipe requires 7 main ingredients including the beef.
What kind of pepper should I use?
Freshly ground pepper is recommended for the best flavor profile.
Can I marinate the steaks overnight?
Yes, marinating longer than 3 hours or overnight can further enhance the flavor and tenderness.
What makes this steak recipe 'ultimate'?
The combination of savory soy sauce, garlic, and aromatic oregano creates a harmonious flavor profile that tenderizes the meat.
Is this recipe suitable for a BBQ?
Absolutely, it is ideal for sunny barbecues or cozy family dinners.
Does the recipe include nutritional information like calories?
The provided data does not specify exact calorie or fat counts for this recipe.
What tools do I need for the marinade?
You will need a medium bowl, a whisk, and a large resealable plastic bag or shallow dish.
Can I use this marinade for other meats?
While designed for beef, the flavor profile would also work well with pork or chicken.
How do I ensure even coating of the marinade?
Pour the marinade over the steaks in a bag and seal it, then massage or turn the bag to distribute the liquid.
What is the preparation for the garlic?
The garlic should be minced or finely chopped before being added to the marinade.
Is olive oil necessary for the marinade?
Yes, the olive oil helps carry the flavors and prevents the meat from sticking to the grill.
Can I use frozen steaks?
Steaks should be fully thawed before marinating to ensure the flavors penetrate the meat properly.
What is the best way to slice the steak?
Slice the steak against the grain for the most tender bite.
Does this recipe use sugar?
The recipe does not list sugar as a separate ingredient, though there is some sugar content within the ketchup.
How much minced garlic is required?
The recipe calls for 1 teaspoon of minced garlic.
What is the role of soy sauce in this recipe?
Soy sauce acts as a salt source and a tenderizer, helping to break down the muscle fibers in the beef.